Classic Strawberry Shortcake

This classic strawberry shortcake is top notch: the shortcakes have Greek yogurt to make them moist and turbinado sugar as a crunchy sweet topping.

This strawberry shortcake recipe. Friends, it’s got the “it” factor. It’s that just-sweet-enough, spongy cake with sweet summer berries you’d imagine relishing on a porch swing in the heat of the day, or savoring on a lazy summer night. It’s something for summer birthdays, July 4, picnics, and cookouts. I imagine serving it to my dearest friends and family, and one day, to my own children. Keep reading for this delicious classic strawberry shortcake recipe.

How to make strawberry shortcake

On to the recipe! Alex and I love the simplicity of this summer dessert: we use it for entertaining all the time for summer dinner parties! For the shortcake, just mix flour, turbinado sugar (those big sugar crystals that give a satisfying crunch), egg, and Greek yogurt. Without the typical butter and cream, this strawberry shortcake is a light and healthy dessert. We topped it with sweet local strawberries with a hint of balsamic vinegar, a trick we learned a few years ago that we continue to riff on. We also used our Coconut Whipped Cream recipe; or you can use our recipe for Homemade Whipped Cream.

Strawberry season is on here in Indiana, and we were happy to inaugurate it with these Indiana berries from our local produce stand. There’s truly nothing better than the earthy sweet taste of a ripe local strawberry, in our opinion! Once you’ve had local berries, you’ll never go back: there something unlike any of the out of season berries in the grocery store! If you like this strawberry shortcake recipe, here’s a little video of how we started strawberry season last year. Enjoy the sweet taste of summer!

Looking for strawberry recipes?

Outside of this strawberry shortcake, here are a few of our other favorite strawberry recipes:

• Strawberry Salad with Balsamic Vinaigrette
• Chocolate Strawberry Shortcakes
• All-Natural Strawberry Yogurt Pie
• Strawberry Crepe Recipe
• Strawberry Rhubarb Muffins
• Strawberry Cornbread Cake
• Creamy Strawberry Popsicles
• Strawberry Rhubarb Muffins
• Strawberry Margarita

Looking for more fruit desserts?

And, a few of our favorite fruit desserts:

• Easy Bananas Foster Recipe
• Award Winning Peach Pie
• Triple Cherry Cheesecake
• All-Natural Strawberry Yogurt Pie
• Mint Syrup with Peaches
• Chocolate Banana Bread
• Granola Instant Pot Apple Crisp
• Orange & Fennel Upside Down Cornmeal Cake
• 10 Fruit Desserts to Try Now

This recipe is…

This strawberry shortcake recipe is vegetarian.

Classic Strawberry Shortcake

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(1 votes, average: 5.00 out of 5)

5 from 1 reviews

• Author: a Couple Cooks
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 6 1x

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Description

This classic strawberry shortcake is top notch: the shortcakes have Greek yogurt to make them moist and turbinado sugar as a crunchy sweet topping.

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Scale 1x2x3x

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 cup turbinado raw cane sugar
• 1 pinch kosher salt
• 1 large egg
• ¾ cup Greek yogurt
• 1 teaspoon vanilla extract
• 2 cups strawberries
• 1 1/2 teaspoons granulated sugar
• 1 teaspoon balsamic vinegar
• Sweetened whipped cream or coconut whipped cream
• Fresh mint

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Instructions

1. Preheat the oven to 375°F.
2. In a medium bowl, combine the all-purpose flour, baking powder, turbinado raw cane sugar, and kosher salt.
3. In a small bowl, whisk together the egg, Greek yogurt, and vanilla extract.
4. Mix the wet ingredients into the dry ingredients. Grease 6 cups of a muffin tin, then pour in the batter equally to the 6 cups (or 8, for slightly smaller cakes). Sprinkle the tops of the cakes with extra turbinado sugar, then bake for 15 to 20 minutes until the tops are lightly browned. Let stand in the muffin tin 1 minute, then remove to a wire rack to cool for 5 minutes.
5. While the cakes bake, wash the strawberries, and slice them into a medium bowl. Stir in the sugar and balsamic vinegar, then let stand until serving, stirring occasionally.
6. Make the whipped cream, using whipping cream or coconut milk.
7. Thinly slice the mint (chiffonade). When ready to serve, cut the shortcakes in half. Spoon over strawberries, add whipped cream and fresh mint, and top with the remaining half.

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Notes

Shortcake adapted from My Recipes

• Category: Dessert
• Method: Baked
• Cuisine: American

Keywords: Strawberry Shortcake, How to make strawberry shortcake, Healthy strawberry shortcake, Strawberry Desserts, Strawberry Recipes

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