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This hot spiked apple cider recipe hits all the cozy notes! Rum or bourbon perfectly complement the cinnamon, cloves, and star anise.

Spiked Apple Cider
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There’s nothing better than a warm drink in hand when the weather is chilly. Here’s a classic that’s required for fall, in our opinion: Hot Spiked Apple Cider! There’s something about the combination of sweet cinnamon and cloves with the subtle spicy finish of rum or bourbon that’s absolutely soul warming. The liquor melds seamlessly into the hot cider, making a smooth sip and a cozy finish. This recipe has just the right balance of spices with alcohol: and a side benefit: it makes your kitchen smell like a fall candle.

What’s in this spiked apple cider recipe?

Apple cider is a drink that’s been around for thousands of years, dating back to the Romans in 55 BC! This spiked apple cider recipe is simmered with mulling spices, then combined with bourbon or rum for a tasty finish. Here are the ingredients you’ll need:

  • High-quality apple cider, preferably from your farmers market or local orchard. Look for unfiltered cider, which maintains the best flavor and color. If you’re in a time crunch and want to make your life super easy, you can always buy a pre-spiced apple cider and add rum to that.
  • Whole spices: cinnamon, cloves, and star anise. Make sure to use the whole versions of these spices, not ground, which is key to getting the best flavor. Star anise is the most unique of these spices to the American kitchen: it should be available at most grocery stores or you can buy star anise online.
  • Bourbon or rum: White, aged or dark rum works for the rum. Or use your favorite type of bourbon!
Apple cider spices

How to make spiced apple cider: basic method

Making this hot spiked apple cider recipe is incredibly easy: all you need is time! Here are the basic steps:

  • Toast the spices: Toast the spices for a few minutes on the stovetop. This releases their fragrance (and makes your kitchen smell amazing).
  • Simmer: Add the apple cider and heat until warmed through, about 30 minutes. You can also use a slow cooker or Instant Pot: see below.
  • Filter: You’ll notice that particulate rises to the top of the cider while it’s cooking. Use a fine mesh strainer or sieve to strain it off (or you can pour it through a strainer into another pot).
  • Spike it: Add the rum or bourbon all at once, or add about 2 ounces to each 1 cup serving. Spiking each drink separately lets you serve both non-alcoholic hot cider and spiked cider at the same time!
Spiked Cider

Serving spiked apple cider for a party

Here are a few tips if you plan on serving this warming drink at a party!

  • Double or triple it: You’ll need to use a larger pot to accommodate.
  • Consider Crockpot or Instant Pot: Using a slow cooker to keep the spiked cider warm is great for parties. Head to our Slow Cooker Apple Cider.
  • Spike the drinks individually: When you’re serving a crowd, it’s nice to have the flexibility to spike the cider for each person individually. Then the drink works for both kids and adults.

Use bourbon or rum

What’s the best alcohol to use for a spiked apple cider recipe? Rum or bourbon are the best choices. Any type of rum works: white rum, aged rum, or dark rum (aged or dark will add more flavor complexity with vanilla and oak notes). Any type of bourbon works as well! The rum melds more seamlessly into the flavor of cider, making it our top choice. Bourbon is a close second, and has a slightly more prominent flavor on the finish.

You can also make it as a hot toddy instead! Try Apple Cider Hot Toddy.

Hot Spiked Apple Cider Recipe

More cozy drinks

Outside of this spiked apple cider recipe, there are so many winter drinks and hot cocktails to try! Try these cozy options:

This hot spiked apple cider recipe is…

Vegetarian, gluten-free, plant-based, dairy-free, and vegan.

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Spiked Apple Cider

Spiked Apple Cider


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5 from 2 reviews

  • Author: A Couple Cooks
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 8 drinks 1x

Description

This hot spiked apple cider recipe hits all the cozy notes! Rum or bourbon perfectly complement the cinnamon, cloves, and star anise.


Ingredients

Scale
  • ½ teaspoon cloves
  • 3 star anise
  • 4 cinnamon sticks
  • 8 cups apple cider
  • 1 cup rum (of any kind) or bourbon
  • For the garnish: star anise, cinnamon stick, orange slice

Instructions

  1. Toast the spices: Add the spices to the bottom of a pot*. Toast over medium heat for 2 to 3 minutes, stirring occasionally, until fragrant.
  2. Simmer: Turn the heat to low. Pour in the apple cider and bring to below a simmer, just barely bubbling. Set a timer for 30 minutes and reduce to low heat (don’t let it simmer).
  3. Filter: Skim off any particulate that rises to the top of the pot using a fine mesh sieve or strainer (or you can pour it through a strainer into another pot). 
  4. Serve: Pour in the rum or bourbon (or add 2 ounces to each 1 cup serving). Ladle into 8 mugs. If desired, garnish with star anise, cinnamon stick, or an orange slice.

Notes

*Or, go to Crockpot Apple Cider for slow cooker or Instant Pot instructions. Make the cider, then add the rum or bourbon before serving. 

  • Category: Drinks
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan

About the authors

Sonja & Alex

Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes and the joy of cooking! Our recipes are made by two real people and work every time.

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22 Comments

  1. little nightmares says:

    Love the idea of spiking apple cider with cinnamon and nutmeg! It sounds like a perfect fall treat. Can’t wait to try it out and enjoy a mug on a chilly evening. Thanks for sharing!

  2. NA7 WhatsApp says:

    Love the idea of infusing cider with spices and flavors! Can’t wait to try this at home. The step-by-step instructions are super helpful too. Thanks for sharing!

  3. College brawl says:

    Mmm, this spiked apple cider sounds like the perfect fall treat! I love the idea of adding a little booze to the classic apple cider recipe. Will have to give it a try and enjoy some warm and cozy nights with a glass of this delicious drink!

  4. joanne says:

    would it work to put the spices in coffee urn and then brew the cider?

    1. Alex Overhiser says:

      That would make a mess of the coffee maker.

  5. Ryan O'Toole says:

    She’s hot.






  6. genevieve janse says:

    Does it keep ? For how long and where ?

    1. Sonja Overhiser says:

      Good question! You can refrigerate leftovers for 2 to 3 days.

  7. Sabrina says:

    another lovely cocktail and perfect for this entire fall, and later, love the aroma of cinnamon and cloves too, thank you!






  8. Katerina says:

    Will it still taste good if I substitute rum for bourbon?

    1. Alex Overhiser says:

      Yes!

  9. Diana says:

    When do I add the Apple cider?

    1. Alex Overhiser says:

      Step 1, sorry about that typo!

  10. Kelsey says:

    Yum!

  11. Riley says:

    I’m anxious to try this! Looks great!

  12. Marta @ What should I eat for breakfast today says:

    It will be perfect for coming cold days

  13. Annie says:

    I will be making this! Thank you

  14. Kara says:

    Do you use just regular dark rum? Or Spiced rum?

    1. Alex says:

      Just regular dark rum. :)

    2. Janet Morrissette says:

      I use Captain Morgan spiced rum!

  15. Courtney Jones says:

    Mmm! I’m going to serve this drink at Thanksgiving dinner this weekend :) What a yummy idea! A nice special treat to warm up with – especially since it snowed for the first time here today!

    1. Alex says:

      Great! You crazy Canadians and your insistence on having Thanksgiving near the actual time of harvest…

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