Print

5 Minute Sauteed Shrimp

Garlic shrimp recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

This sauteed shrimp recipe comes out juicy and seasoned to perfection in 5 minutes! A quick and healthy dinner idea.

Ingredients

Scale
  • 1 1/2 pounds medium shrimp, deveined (tail on or peeled)
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon smoked paprika (or substitute standard paprika)
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon cumin
  • 3 tablespoons butter or olive oil
  • 3 lemon wedges
  • Fresh cilantro or parsley, for garnish

Instructions

  1. Thaw the shrimp, if frozen. Pat the shrimp dry. In a medium bowl, mix the shrimp with the salt, smoked paprika, garlic powder, onion powder, and cumin.
  2. In a large skillet, heat the butter on medium high heat. Add the shrimp and cook for 1 to 2 minutes per side until just opaque and cooked through, turning them with tongs.
  3. Spritz with juice of the lemon wedges and serve immediately.