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Here are all the best sheet pan dinners to keep meal-times manageable! Bake up these easy dinner ideas on just one pan.

Sheet pan dinners
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Looking for the solution to easy weeknight meals? Meet: these fun Sheet Pan Dinners! A sheet pan dinner is a genius concept: roast up most of the components of your dinner on the same sheet pan. It makes less mess and takes less pans to an easy dinner! All of the sheet pan dinners in the list below make the majority of the components right on the same pan. Along with our favorite recipes from this website, we’re featuring selections from two top food bloggers: Erin Clarke of Well Plated and Jessica Merchant of How Sweet Eats.

And now…the top sheet pan dinners to make easy meals!

More easy dinner ideas

Looking for more dinner ideas? Here are a few collections of our best easy and healthy dinner recipes to make mealtime fun!

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Easy sheet pan dinner

15 Sheet Pan Dinners That Make Easy Meals


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  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 1x

Description

This easy sheet pan dinner is filled with healthy vegetables and fresh flavor! Throw it all in the oven while you cook rice or quinoa. Dinnertime win!


Ingredients

Scale
  • 1 crown broccoli (1/2 pound)
  • 1 medium red onion
  • 1 1/2 pounds sweet potatoes (about 2 medium large)
  • 1 pound red potatoes (about 2 medium)
  • 1 red pepper
  • 1 15-ounce can chickpeas (or 1 ½ cups cooked)
  • 4 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons Old Bay seasoning* (purchased or homemade)
  • 1 tablespoon Italian seasoning
  • 1 teaspoon kosher salt
  • 1 lemon
  • Rice or quinoa (or another whole grain or seasoned lentils), to serve (optional)
  • Dollop of sour cream, Greek yogurt, Vegan Sour Cream, Cashew Cream, or hummus, to serve

Instructions

  1. Adjust the oven racks for roasting 2 trays. Preheat the oven to 450 degrees Fahrenheit.
  2. Optional: If serving with rice or quinoa, follow How to Cook Brown Rice, Instant Pot Brown Rice, How to Cook Quinoa or Instant Pot Quinoa.
  3. Chop the broccoli. Cut the onion into thick slices. Dice the potatoes. Dice the red pepper.
  4. Place all the vegetables in a large bowl. Drain and rinse the chickpeas, then add them to the bowl. Mix in the olive oil, garlic powder, Old Bay, Italian seasoning, and kosher salt until everything is evenly coated.
  5. Line two baking sheets with parchment paper (we prefer this to silicone baking mats because it results in crispier veggies). Spread the vegetables evenly onto each sheet.
  6. Place into the oven and bake for 20 minutes (do not stir!). Remove the pans from the oven, rotate them, and roast another 10 minutes (for 30 minutes total) until tender and lightly browned on one side.
  7. Cut the lemon into wedges, and spritz the veggies with fresh lemon juice to taste. (Required: this step adds just the right zing! Or you can serve with lemon wedges.)
  8. Transfer to a serving bowl or dish and serve immediately with rice or quinoa. Dollop with sour cream, cashew cream or hummus.

Notes

*If you can’t find Old Bay or make your own, try 1 teaspoon paprika and ½ teaspoon celery salt.

  • Category: Main Dish
  • Method: Baked
  • Cuisine: Vegan
  • Diet: Vegan

About the authors

Sonja & Alex

Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes and the joy of cooking! Our recipes are made by two real people and work every time.

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1 Comment

  1. Sabrina says:

    great sheet pan resource, thank you, nice for weeknights, one pan really helps, so thank you