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This crowd-pleasing tomato dip has earned a “famous” status at countless parties and gatherings. Made with just 5 simple ingredients, this quick appetizer transforms fire-roasted tomatoes and almonds into a uniquely delicious dip that’s perfect with bread, crackers, or vegetables.

Famous Tomato Dip with Grilled Bread
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This tomato dip has become “famous” in our circles because it’s so quick to put together (5 minutes!), and the flavor is absolutely irresistible!

Our friends have started making often for parties and baby showers. We’ve served it so often that when we go to parties, people ask, “Are you bringing the tomato dip?” That’s when we knew it was a winner. It’s so tasty that we included a version in our first cookbook!

Why this recipe works

The combination of roasted almonds and fire-roasted tomatoes creates an unexpectedly rich and complex flavor. The almonds provide a creamy base while the tomatoes add a subtle smokiness. Best of all, this vegan dip recipe comes together in just 5 minutes in your food processor. What makes it special?

  • Quick 5-minute prep time
  • Only 5 simple ingredients
  • Naturally vegan and gluten-free
  • Perfect make-ahead appetizer
  • Versatile serving options
  • Crowd-pleasing flavor that’s unique and memorable
Fire roasted tomatoes

Pro tips for success

Here are a few things to keep in mind when making this tomato dip recipe:

  • Use fire-roasted tomatoes for the best flavor. They really do make a difference! Look for them next to the standard canned tomatoes.
  • Process the almonds until finely ground before adding other ingredients.
  • Stream in the olive oil slowly while processing.
  • Season to taste – some brands of tomatoes need more salt than others.
  • Serve at room temperature for the best flavor.

Ways to serve tomato dip

Here are a few ways Alex and I like to serve this dip:

Dietary notes

This tomato dip recipe is vegetarian, vegan, plant-based, and dairy-free.

Frequently asked questions

How long does this dip last?

Store in an airtight container in the refrigerator for up to 1 week. Let come to room temperature before serving.

Can I make it ahead?

Yes! This dip actually improves after a few hours as the flavors meld. Make it up to 24 hours in advance.

Can I use regular tomatoes instead of fire-roasted?

While regular canned tomatoes will work, fire-roasted tomatoes add a crucial smoky depth. We highly recommend using them for the best flavor.

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5-Minute “Famous” Tomato Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3 from 2 reviews

This crowd-pleasing tomato dip has earned a “famous” status at countless parties and gatherings. Made with just 5 simple ingredients, this quick appetizer transforms fire-roasted tomatoes and almonds into a uniquely delicious dip that’s perfect with bread, crackers, or vegetables.

  • Author: a Couple Cooks
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 8 1x
  • Category: Appetizer
  • Method: Grilled
  • Cuisine: American

Ingredients

Scale

For the famous tomato dip

  • ¾ cup roasted almonds
  • 15-ounce can crushed fire roasted tomatoes
  • 1 garlic clove
  • ½ teaspoon kosher salt
  • ¼ cup olive oil

For the grilled bread

Instructions

  1. In the bowl of a food processor, combine the roasted almonds, fire roasted tomatoes, garlic, and kosher salt. Process until the nuts are finely ground.
  2. Scrape down the bowl. With the processor running, add the olive oil in a steady stream until a thick texture forms. (Store any leftovers refrigerated for 1 week.)
  3. For the grilled bread: Slice the baguette into slices. Brush olive oil onto each side of the bread. In a grill pan or on a grill, toast each bread slice over medium high heat until browned, a few minutes per side.

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More party appetizers

This tomato dip is great for parties; here are a few more party appetizers and dip recipes:

About the authors

Alex & Sonja

Hi there! We’re Alex & Sonja Overhiser, authors of two cookbooks, busy parents, and a real life couple who cooks together. We founded the A Couple Cooks website in 2010 to share simple, seasonal recipes and the joy of cooking. We now offer thousands of original recipes, cooking tips, and meal planning ideas—all written and photographed by the two of us (and tested on our kids!).

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27 Comments

  1. Anonymous says:

    True this on toss salad and it was wonderful. Strangely similar for me to Ginger Dressing!

  2. Ebba says:

    Just made this dip and it is DELICIOUS!!! So easy, so good. This is an instant classic for sure






  3. Jane says:

    In Adealide South Australia you can only get tin of fire roasted tin tomatoes on line . Can I substitute with normal tin tomatoes?

    1. Alex Overhiser says:

      Yes, but you might need a little sugar to offset the acidity.

  4. Heidi Van Harper says:

    Unfortunately this recipe was a big nope for everyone in our family. The gritty texture of the almonds with the tomatoes was off putting. I recommend beans instead of almonds. It makes for a smoother dip. Also, more garlic.






  5. Diana Alarcon says:

    I love this dip but the bread has lots of calories. I was wondering what else you could suggest besides bread to dip in it.

    1. Alex Overhiser says:

      Celery is great or we like the nut-based gluten free crackers.

  6. Teresa says:

    I made this today and it appears to be a little runnier than what yours is. I used fired roasted diced tomatoes in lieu of crushed. Could that be the reason?

    Thank you!

    1. Alex Overhiser says:

      Hi! Yes, the diced tomatoes have a bit more liquid in them.

  7. Stace says:

    Can this be made in advance?

    1. Alex says:

      Sure! You made need to loosen it with a bit of water if it thickens up.

  8. Karissa says:

    I made this dip the other night for a group of friends, and it was a huge hit! I made one batch with a bit of Feta added, and a second batch that left out the garlic and Feta but added balsamic vinegar and smoked paprika. Both versions were delicious, and it was very quick and easy to make. Thanks for sharing this recipe!

  9. Kayla says:

    Just made this and it smells great! When I serve this, do I keep it cool or heat it up? Both sound delicious.

    1. Alex says:

      Hi! We usually serve it at room temperature, but I bet it’d be delicious warm!

  10. Amber says:

    Oh man, this looks delicious. I’m having some friends over this weekend and think I’ll whip some up for them. Just to be sure: do you add the liquid from the tomato can as well? Thanks!

    1. Alex says:

      Yes, you do include the liquid. Hope you enjoy!

  11. Katrina @ Warm Vanilla Sugar says:

    This dip is super unique, and super awesome! Love it!

  12. Jaimie says:

    Almonds and tomatoes? never heard of that combo! but it sounds really good!!

  13. janet says:

    Oh yes I would agree with you about enjoyment coming with age. My kids are young adults(23,20 and 19) and at 42, almost 43 years old I am ready to start living a bit more free and doing things that bring a smile to my face. Which is usually the small things. I lived a lot of my life for my husband and kids, no regrets ever, I do love them so, but now I know my kids will fly on their own soon. My husband and I are best friends and we laugh at the silliest of things. It is a good life!!!!

  14. Tsofiya says:

    oh this looks and sounds amazing!

  15. thelittleloaf says:

    Romesco is one of my favourite dips ever – perfect with grilled leeks, seafood, or just on bread as in your gorgeous photos. Another gorgeous recipe post, thanks!

  16. Courtney Jones says:

    Love this post :) I’m definitely learning how to stop and enjoy the moment more. Previously, I would look back on moments and think of how great they were. But I was sad that I did not appreciate them at the time. Lately, I’ve been able to sit back during an event and realize the significance the moment has and I feel grateful. PS. this dip looks fantastic! I’m going to make it for my birthday picnic next week :)

  17. Belinda @themoonblushbaker says:

    I think simple things get better as you age. Like cheese wine and cured meats.
    However this is such a simple recipe I would love to try this with a jar of char grilled peppers

  18. Eileen says:

    This sounds really great for long summer afternoon snacking! Now all I need is a food processor so I can actually make it. Maybe it’s finally time to buckle down and get one. :)

  19. Heather says:

    Sounds incredible! And yes, enjoyment of the simple things really seems to be much easier to come by with age. I’ll take it ;)

  20. sarah says:

    ‘the less entitled I feel to good things, the more good things surprise me.’ – such a good sentence. You’ve given me some food for thought tonight.

    And, this looks so good! xo

  21. Tieghan says:

    I am all over grilled bread these days and the dip sounds so good! I love the combo of tomato and almonds!

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