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This tomato dip has become “famous” in our circles: it makes frequent appearances as party appetizers and for baby showers! Serve with grilled bread.
I don’t know about you, but the longer I live, the more I learn about how to enjoy life. Enjoyment is actually difficult to pull off, I’ve found. It means you have to live in the present, ignoring worry about the past or nagging thoughts of the future. It also requires overlooking some of the present conditions that might not be ideal. Have you found enjoyment becomes easier with age? It certainly has for me. Keep reading for more on that, and our famous tomato dip recipe!
The less entitled I feel to good things, the more good things surprise me. Sweet friendships with gentle-hearted friends, my nephew gleefully applauding for himself, the taste of Indiana strawberries or fresh basil from the garden, kind words from a stranger…and even this tomato dip, which has become “famous” in our circles.
Related: 15 Easy Vegetarian Lunch Ideas
How to make tomato dip
This tomato dip is a new take on one of our old favorites that we adapted from a friend. It is quick to put together (5 minutes, excluding cleanup), but it is so so tasty. Our friend circle has started to make this tomato dip for parties and baby showers. We’ve been serving it a lot lately — as an appetizer for a few meals dear friends, part of summer picnic on the porch with my in-laws. And it’s been a hit every time. Everyone always asks, “are you bringing the tomato dip?” That’s when we knew it was a winner.
For this version of the tomato dip, we simplified from it original to use just 5 ingredients, while keeping the same basic taste. And for this one, we decided to serve it with grilled bread for dipping! The grilled bread adds a beautiful touch (thanks to Alex for the brilliant idea). Of course, you can serve it with anything you desire – bread, crackers, crostini, veggies, etc. We love this tomato dip not only for the taste, but the simplicity and easy assembly. It also works for wide range of diets: gluten-free [sans bread], dairy-free, vegetarian, and vegan. Basically, it’s the perfect party appetizer or quick lunch idea!
Want more with almonds? We’ve got 15 great almond recipes for you to try.
More party appetizers
This tomato dip is great for parties; here are a few more party appetizers and dip recipes:
- Caramelized Onion Dip
- Whipped Feta Dip
- Paprika Goat Cheese Spread
- Skillet Mexican Cheese Dip
- Pumpkin Yogurt Fruit Dip
- Baked Brie with Roasted Cranberry Sauce
- Very Verde Cilantro Dip
- Healthy Greek Yogurt Ranch Dip
- Glowing Green Hummus
This tomato dip recipe is…
Vegetarian, vegan, plant-based, and dairy-free.
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Famous Tomato Dip with Grilled Bread
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 1x
Description
This tomato dip has become “famous” in our circles: it makes frequent appearances as party appetizers and for baby showers! Serve with grilled bread.
Ingredients
For the famous tomato dip
- ¾ cup roasted almonds
- 15-ounce can crushed fire roasted tomatoes
- 1 garlic clove
- ½ teaspoon kosher salt
- ¼ cup olive oil
For the grilled bread
- 1 baguette or artisan loaf (like our artisan Dutch oven bread)
- Olive oil
Instructions
- In the bowl of a food processor, combine the roasted almonds, fire roasted tomatoes, garlic, and kosher salt. Process until the nuts are finely ground.
- Scrape down the bowl. With the processor running, add the olive oil in a steady stream until a thick texture forms. (Store any leftovers refrigerated for 1 week.)
- For the grilled bread: Slice the baguette into slices. Brush olive oil onto each side of the bread. In a grill pan or on a grill, toast each bread slice over medium high heat until browned, a few minutes per side.
- Category: Appetizer
- Method: Grilled
- Cuisine: American
Keywords: Tomato Dip, Grilled Bread, Appetizer Recipes, Party Appetizers, Entertaining, Vegetarian, Vegan, Plant Based
More lunch ideas
Outside of this tomato dip with grilled bread, here are a few other lunch ideas:
- Hummus or garlic herb white bean dip, veggies and crackers, cheese slices
- Easy Chickpea Salad Sandwich
- Mediterranean Veggie Sandwich
- Hummus and Veggie Roll Ups
- Ricotta & White Bean Fancy Toast
- Chickpea Salad with pita or crackers
- Creamy Vegan Tomato Soup and multigrain bread
- Turmeric Egg Avo Toast
- Vegan Italian Pasta Salad
I am all over grilled bread these days and the dip sounds so good! I love the combo of tomato and almonds!
‘the less entitled I feel to good things, the more good things surprise me.’ – such a good sentence. You’ve given me some food for thought tonight.
And, this looks so good! xo
Sounds incredible! And yes, enjoyment of the simple things really seems to be much easier to come by with age. I’ll take it ;)
This sounds really great for long summer afternoon snacking! Now all I need is a food processor so I can actually make it. Maybe it’s finally time to buckle down and get one. :)
I think simple things get better as you age. Like cheese wine and cured meats.
However this is such a simple recipe I would love to try this with a jar of char grilled peppers
Love this post :) I’m definitely learning how to stop and enjoy the moment more. Previously, I would look back on moments and think of how great they were. But I was sad that I did not appreciate them at the time. Lately, I’ve been able to sit back during an event and realize the significance the moment has and I feel grateful. PS. this dip looks fantastic! I’m going to make it for my birthday picnic next week :)
Romesco is one of my favourite dips ever – perfect with grilled leeks, seafood, or just on bread as in your gorgeous photos. Another gorgeous recipe post, thanks!
oh this looks and sounds amazing!
Oh yes I would agree with you about enjoyment coming with age. My kids are young adults(23,20 and 19) and at 42, almost 43 years old I am ready to start living a bit more free and doing things that bring a smile to my face. Which is usually the small things. I lived a lot of my life for my husband and kids, no regrets ever, I do love them so, but now I know my kids will fly on their own soon. My husband and I are best friends and we laugh at the silliest of things. It is a good life!!!!
Almonds and tomatoes? never heard of that combo! but it sounds really good!!
This dip is super unique, and super awesome! Love it!
Oh man, this looks delicious. I’m having some friends over this weekend and think I’ll whip some up for them. Just to be sure: do you add the liquid from the tomato can as well? Thanks!
Yes, you do include the liquid. Hope you enjoy!
Just made this and it smells great! When I serve this, do I keep it cool or heat it up? Both sound delicious.
Hi! We usually serve it at room temperature, but I bet it’d be delicious warm!
I made this dip the other night for a group of friends, and it was a huge hit! I made one batch with a bit of Feta added, and a second batch that left out the garlic and Feta but added balsamic vinegar and smoked paprika. Both versions were delicious, and it was very quick and easy to make. Thanks for sharing this recipe!
Can this be made in advance?
Sure! You made need to loosen it with a bit of water if it thickens up.
I made this today and it appears to be a little runnier than what yours is. I used fired roasted diced tomatoes in lieu of crushed. Could that be the reason?
Thank you!
Hi! Yes, the diced tomatoes have a bit more liquid in them.
I love this dip but the bread has lots of calories. I was wondering what else you could suggest besides bread to dip in it.
Celery is great or we like the nut-based gluten free crackers.
Unfortunately this recipe was a big nope for everyone in our family. The gritty texture of the almonds with the tomatoes was off putting. I recommend beans instead of almonds. It makes for a smoother dip. Also, more garlic.
★
In Adealide South Australia you can only get tin of fire roasted tin tomatoes on line . Can I substitute with normal tin tomatoes?
Yes, but you might need a little sugar to offset the acidity.
Just made this dip and it is DELICIOUS!!! So easy, so good. This is an instant classic for sure
★★★★★
True this on toss salad and it was wonderful. Strangely similar for me to Ginger Dressing!