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Famous Tomato Dip with Grilled Bread


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  • Author: a Couple Cooks
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 8 1x

Description

This tomato dip has become “famous” in our circles: it makes frequent appearances as party appetizers and for baby showers! Serve with grilled bread.


Scale

Ingredients

For the famous tomato dip

  • 3/4 cup roasted almonds
  • 15-ounce can crushed fire roasted tomatoes
  • 1 garlic clove
  • 1/2 teaspoon kosher salt
  • 1/4 cup olive oil

For the grilled bread


Instructions

  1. In the bowl of a food processor, combine the roasted almonds, fire roasted tomatoes, garlic, and kosher salt. Process until the nuts are finely ground.
  2. Scrape down the bowl. With the processor running, add the olive oil in a steady stream until a thick texture forms. (Store any leftovers refrigerated for 1 week.)
  3. For the grilled bread: Slice the baguette into slices. Brush olive oil onto each side of the bread. In a grill pan or on a grill, toast each bread slice over medium high heat until browned, a few minutes per side.

  • Category: Appetizer
  • Method: Grilled
  • Cuisine: American

Keywords: Tomato Dip, Grilled Bread, Appetizer Recipes, Party Appetizers, Entertaining, Vegetarian, Vegan, Plant Based