This post may include affiliate links; see our disclosure policy.

Here are all the best brown rice recipes to make a meal with this healthy whole grain! There’s something for everyone in these top ideas.

Brown rice recipes
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Want more brown rice in your life? Us too! Both white rice and brown rice can be considered healthy foods, but brown rice has significantly more fiber and nutrients than the white stuff. So if you have the choice, opt for brown rice!

Here are all the best brown rice recipes for loading up on this whole grain! First we’ve got our favorite quick method for cooking it, which cuts the time almost in half! Then there are all sorts of ways to use it, from rice bowls to fried rice…even meatloaf. Scroll below the recipes for some notes on brown rice nutrition. Ready to get started?

And now…the best brown rice recipes!

Brown rice nutrition

What is brown rice? Brown rice is the entire whole rice grain. It keeps the nutrient-packed bran and germ and only has the hull removed. In contrast white rice is rice that is processed to remove its hull, bran and germ. This means it holds less of the nutrients that brown rice has. Let’s review the basic nutritional differences between brown rice vs white rice. Here’s the basic nutrition facts for 1 cup of cooked rice:

IngredientCaloriesProteinCarbsFiberFat
Brown rice2165 grams44 grams3.5 grams1.8 grams
White rice2044 grams42 grams0.6 grams0.5 grams

Nutrient comparison

To understand the full picture of brown rice vs white rice, you also have to look at nutrients! Here’s the breakdown on nutrients:

  • Brown rice has lots of nutrients: it’s a good source of folate, riboflavin, potassium, calcium, and manganese.
  • White rice has none of the beneficial nutrients that are contained in brown rice. Again, this is because it’s more processed and it doesn’t contain the nutrient-packed bran and germ.

Bottom line: Brown rice is packed with more nutrients and fiber than white rice, making it the more nutritious option. It’s the more wholesome of the two grains and is worth spending the extra time to cook it for these brown rice recipes! White rice is still a healthy option if you are getting fiber and nutrients from other parts of your meal: like a stir fry with lots of veggies and white rice.

About the authors

Alex & Sonja

Hi there! We’re Alex & Sonja Overhiser, authors of two cookbooks, busy parents, and a real life couple who cooks together. We founded the A Couple Cooks website in 2010 to share simple, seasonal recipes and the joy of cooking. We now offer thousands of original recipes, cooking tips, and meal planning ideas—all written and photographed by the two of us (and tested on our kids!).

Leave a Comment

2 Comments

  1. Lisa & Gregg says:

    It’s more and more common to see a couple share the kitchen. From cooking to clean up.
    How do you plans your meals?
    Shopping, planning or just take out meals?
    Thank you for sharing your views.
    Lisa W.