What to Serve with Stuffed Peppers

What to serve with stuffed peppers? An easy salad is a great place to start! This arugula salad is quite possibly the easiest salad you’ll make. You don’t even have to make a salad dressing! In 5 to 10 minutes, you’ve got an elegant salad that goes with literally everything.

Also try: Arugula Beet Salad

One of the best sides for stuffed peppers: sauteed green beans! This recipe is our tried and true method that works every time. It’s easy to make for a weeknight, but fancy enough for a party. The beans come out deliciously crisp tender, and look elegant on a plate next to the peppers.

This chopped salad is perfect for classic Italian style stuffed peppers! There’s our homemade Italian dressing: tangy, savory, and herby. Add to that shallots, tomatoes, cucumber, and a zing from pepperoncini. Parmesan cheese seals the deal.

Cooking Mexican stiffed peppers? Use our Easy Mexican Salad instead.

Quinoa is a great side to serve with stuffed peppers: especially if it's not already stuffed inside! Here’s our number 1 way of how to season quinoa: just a few simple ingredients transform it from bland to bursting with flavor! It's got just the right touch of butter, garlic and dried herbs.

Looking for an easy side dish for stuffed peppers? Look no further than these honey glazed carrots! This recipe comes together in just 15 minutes, and the flavor is out of this world: sweet, savory, and salty, with fruity and floral notes from the honey.

This is our go-to side dish and perfect for serving with stuffed peppers! It comes out perfectly crisp tender and full of savory flavor: and that’s not easy to do with broccoli. Home cooks often overcook broccoli or don’t season it enough. Here’s how to pan fry it so it’s the most delicious thing on your plate!

This simple and vibrant kale salad is a go-to! Juicy lemon, salty Parmesan, and a touch of garlic cover the tender leaves for a refreshing, flavor-packed bite.

The shaved raw greens of Brussels sprouts aren’t bitter at all: they’re sweet and feathery, with irresistibly tasty flavor. Combine them with a sweet and tangy Djion mustard dressing, apples, and dried cherries.

Sauteed spinach is perfect for cooking up while your peppers are in the oven! This spinach is scented with garlic, wilted until it’s bright green in a bit of olive oil. It’s finished off with lemon juice to give it a brightness. The flavor is fresh and vibrant, not lifeless and mushy as you would expect from sauteed greens! They really taste amazing.

Cornbread muffins are fantastic for serving with stuffed peppers! You'll want to make these in advance, since you'll need the oven for making the peppers. These muffins are moist and fluffy, with the ideal sweet savory flavor.

Try this vibrant radicchio salad, the perfect side to serve with stuffed peppers! Sweet pears, crunchy almonds, tangy goat cheese, and a bright citrus vinaigrette dress up a colorful bed of greens.

This recipe is truly exceptional. The amount of savory umami flavor you get from cooking mushrooms and onions with a little butter and Worcestershire sauce is fantastic. Pair it with almost anything for an outstanding meal: but of course it's perfection with stuffed peppers.

Looking for a unique side dish idea? Farro is a whole grain that can be used as an alternative to rice, barley or other grains. We love it for its chewy texture and nutty taste.

Here’s a surprisingly delicious salad that deserves a spot on your plate served with stuffed peppers: celery salad !This unique salad is so refreshing, you’ll become a convert from the first bite. Crunchy celery pairs perfectly with sweet apple, Parmesan shavings and a tangy vinaigrette.

Sautéed chard is the perfect side to serve with stuffed peppers: it's another traditional Italian-style dish. Just throw it in a hot pan with olive oil and garlic, then salt it to taste. Top with Parmesan and pine nuts to step up the flavors. It turns into an easy side dish in just 10 minutes.

Bread is a great side to serve with stuffed peppers because it's easy to purchase or make in advance! We suggest finding an artisan-style loaf at you local grocery. Or you can make your own in advance! This no knead bread is a favorite: the exterior is the perfect crisp crust, and the interior has the perfect moist chewiness.

Potatoes are a fantastic side dish for stuffed peppers, but you don't want to have to use your oven! Try pan fried potatoes instead. These thin potato rounds are browned in a skillet until they’re crispy and golden. They're just the right amount of smoky, salty, and savory.

This crisp butter lettuce salad is simple and fresh, ideal for serving with stuffed peppers! Dress the delicate lettuce with Parmesan dressing, chives and breadcrumbs for a crisp and refreshing side.

When it comes to quick and impressive side dishes, this one might be tops: sauteed broccolini! The elegantly long stems of this green veggie make it look fancy, but here’s a secret. You can cook it up in just 5 minutes in a hot skillet, making it one of our favorite sides.

Last up in what to serve with stuffed peppers: sauteed cabbage! It takes just 10 minutes to sauté into a tender, savory mess of flavor. Lemon, garlic and black pepper take it to rockstar veggie status. You’ll love this tasty way to prepare cabbage: it makes an easy side dish for any meal.