This post may include affiliate links; for details, see our disclosure policy.

These Super Bowl food ideas and snacks are irresistibly tasty and sure to impress! Find recipes for everyone, from nachos to chili.

Super Bowl Food Ideas & Snacks
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Once January comes to a close, our minds turn to Super Bowl food and snacks! The ideal recipes for game day must combine comfort food with party appetizers in a way that’s almost indescribable. And of course, you’ve got to have chili! We’ve combed through our party appetizers and snacks to find all the best Super Bowl food ideas: plus we’ve added some from some favorite recipe sources around the web. Each of these ideas are friend tested and approved, so we can honestly say: these Super Bowl snacks will wow your friends. Ready to get started?

And now…our top Super Bowl food ideas & snacks!

More party food ideas

Didn’t find what you were looking for in these Super Bowl recipes? Here are a few more great entertaining ideas:

Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Taco Dip

35 Top Super Bowl Food Ideas & Snacks!


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 10 1x
Save Recipe

Description

These Super Bowl food ideas and snacks are irresistibly tasty and sure to impress! Find recipes for everyone, from nachos to chili.


Ingredients

Scale
  • 8 ounces cream cheese, softened*
  • 1 cup Greek yogurt (or sour cream)
  • ¾ cup salsa
  • 2 teaspoons each cumin and chili powder
  • ¾ teaspoon kosher salt
  • ½ teaspoon each garlic powder, onion powder, and black pepper
  • 1 cup Mexican blend cheese
  • 1 cup chopped iceberg lettuce
  • 1 tomato, chopped
  • ¼ cup sliced black olives
  • Optional toppings: minced red onion, chopped cilantro, pickled jalapeños

Instructions

  1. In a large bowl, whisk the softened cream cheese, Greek yogurt, salsa and spices until it’s fully smooth. The mixture will start out chunky, but keep whisking until the cream cheese is fully smooth. (It takes a few minutes, so be patient!)
  2. Place the cheese mixture in the bottom of a circular glass pie plate or other circular dish. Smooth into an even layer.
  3. Top with the cheese, chopped lettuce, chopped tomato, black olives, and other optional toppings. Serve immediately with tortilla chips, or refrigerate until serving. (Leftovers last up to 3 days refrigerated.)

Notes

*To quickly soften cream cheese, place it on a plate in the microwave. Microwave 5 seconds, then flip over the block of cheese and cook another 5 seconds. If it’s not room temperature and soft at this point, try another 5 seconds but air on the conservative side.

**You can also add more layers to the taco dip to make it like a 7 layer dip: consider topping with a layer of refried beans (seasoned with salt), guacamole, and salsa before adding veggie toppings.

  • Category: Appetizer
  • Method: No Bake
  • Cuisine: American
  • Diet: Vegetarian

About the authors

Sonja & Alex

Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes and the joy of cooking! Our recipes are made by two real people and work every time.

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

2 Comments

  1. Griff Neilson says:

    Awesome stuff Sonja! I am sharing this bad-boy with my clients and with my list! It’s about time we get a little more health conscious around our national “get-together’s”. Thanks for the great ideas!

  2. Sophie says:

    I want to try dark chocolate hummus. It sounds so luxurious.