20 Side Dishes for Shrimp: Black Bean & Corn Salad & More!
Make black bean and corn salad in 5 minutes with this genius hack, no chopping required! A quick way to get fresh food on the table.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 1x
- Category: Side dish
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 15-ounce can black beans
- 15-ounce can corn
- 1 cup fresh pico de gallo, aka fresh salsa (purchased)*
- 1/2 teaspoon kosher salt
- 1 teaspoon olive oil
- Fresh cilantro, if desired (for garnish)
Instructions
- Drain and rinse the black beans. Drain the corn. In a bowl, mix them with the pico de gallo, salt, and olive oil.
- If desired, add torn cilantro. Serve immediately with a slotted spoon as a side salad, in a rice bowl, in tacos, or as a dip with tortilla chips.
Notes
*You’ll find this packaged in the refrigerated section at your local grocery: it may be labeled pico de gallo or fresh salsa. If you can’t find it, make homemade Pico de Gallo.
Find it online: https://www.acouplecooks.com/side-dishes-for-shrimp/
