Want Super Bowl food ideas? These delicious and healthy Super Bowl recipes are sure to impress your friends — we promise!

Healthy super bowl recipes

The big game coming soon? Once January starts to come to a close, we start pondering Super Bowl food! Our specialty here on A Couple Cooks is healthy food, and guess what? Deliciously comforting crowd-pleaser can also be healthy Super Bowl recipes: they’re one and the same! The ideal recipes for game day have got to combine comfort food with party appetizers in a way that’s almost indescribable. And of course, you’ve got to have chili!

We’ve combed through our party appetizers, snacks, and healthy recipes to find all the best Super Bowl recipes that we’d serve to a crowd. Each of these ideas are friend tested and approved, so we can honestly say: these Super Bowl food ideas will wow your friends. Ready to get started?

And now…our top Super Bowl food ideas & healthy recipes!

More party food ideas

Didn’t find what you were looking for in these Super Bowl recipes? Here are a few more great entertaining ideas:

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Sweet potato bites

Super Bowl Food: Sweet Potato Bites & More Recipes!


  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 8 1x

Description

These sweet potato bites are the perfect Super Bowl recipe! Roasted sweet potato rounds are topped with sour cream, cheese and green onion: and they’re always gone in a flash. 


Ingredients

Scale
  • 2 pounds sweet potatoes
  • 1 ½ tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • Hot sauce
  • Monterrey Jack and cheddar shredded cheese (Mexican blend)
  • 3 green onions
  • Sour cream

Instructions

  1. Preheat the oven to 450°F.
  2. Cut the sweet potatoes into ¼-inch slices. Place the slices in a large bowl, sprinkle with 1 ½ tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon chili powder, and 1 teaspoon kosher salt, and stir to thoroughly coat both sides of all slices. Place on a baking sheet lined with parchment paper, taking care that the rounds do not overlap (if possible). Bake 10 minutes on one side, then remove from the oven, flip all rounds, and bake another 10 minutes until soft.
  3. While the potatoes bake, thinly slice the green onions.
  4. When the potatoes are done, remove them from oven and add a dot of hot sauce on each round (or more if desired). Top each round with shredded cheese and wait a few minutes for the cheese to melt (the potatoes will be hot enough at this point to melt the cheese).
  5. To serve, place the rounds on a platter. Add a dollop of sour cream on each round, and garnish with sliced green onions. (Tip: To make the sour cream easier to dollop, mix it in a bowl with a few drops of water to loosen it).

Notes

Note: This recipe makes enough for about 1 baking sheet of rounds; we had a few rounds left over that spilled onto a second sheet.

  • Category: Appetizer
  • Method: Baked
  • Cuisine: Mexican

Keywords: Super Bowl Recipes

Last updated: January 2021

About the authors

Sonja & Alex

Meet Sonja and Alex Overhiser: Husband and wife. Expert home cooks. Authors of recipes you'll want to make again and again.

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2 Comments

  1. Awesome stuff Sonja! I am sharing this bad-boy with my clients and with my list! It’s about time we get a little more health conscious around our national “get-together’s”. Thanks for the great ideas!