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These healthy soup recipes are packed with vegetables, protein, and bold flavors, perfect for meal prep or quick weeknight dinners!

Looking for healthy soup recipes to add to your meal rotation? There are lots of soups that claim to be “healthy,” but are just purees that don’t fill you up.

I’ve spent years creating healthy soup recipes that are both nutritious and filling. They’re loaded with vegetables, but also packed with beans, lentils, and hearty grains. I have tested every one of these recipes in my home kitchen and each was given a thumbs up from a real life family (mine!). I’ve even listed the prep time for each so you can choose based on what you have time for.

What Makes a Soup Healthy?

When I say “healthy soup,” I mean soup recipes that are built around whole ingredients like vegetables, plant-based proteins like beans and lentils, and wholesome grains like wild rice or quinoa. They’re seasoned with herbs and spices, rather than relying on lots of cream, cheese, or meat for flavor.

Each soup below can stand as a complete meal with just a simple side. A simple arugula salad or slice of skillet cornbread is all you need to round out the meal.

My Top 20 Healthy Soup Recipes

Healthy Side Dishes for Soup

What to pair with these healthy soup recipes to make it a meal? Here are some of our favorites sides for soups:

About the authors

Alex & Sonja

Hi there! We’re Alex & Sonja Overhiser, authors of two cookbooks, busy parents, and a real life couple who cooks together. We founded the A Couple Cooks website in 2010 to share simple, seasonal recipes and the joy of cooking. We now offer thousands of original recipes, cooking tips, and meal planning ideas—all written and photographed by the two of us (and tested on our kids!).

Leave a Comment

11 Comments

  1. Rehoboth says:

    Delightful Post Thanks

  2. Anonymous says:

    What happens if you use wild rice blend instead of wild rice?

    1. Alex Overhiser says:

      The cook time is usually a lot shorter!

  3. Emily Craig says:

    Hey! Thank you for the great recipes. I can’t find wild rice in NZ ~ do you have a substitute option?

  4. Angela Lucero says:

    What kind of white beans do you use?

    1. Alex Overhiser says:

      We use navy or cannelini.

  5. Rebecca Bush says:

    This looked yummy! I couldn’t tell if you added pre cooked rice or not?! What did you recommend? :) Love your recipes!

    1. Alex Overhiser says:

      Hi! We simmer the wild rice in the soup.

  6. Dawn Green says:

    I made this soup toďay and it’s delicious and easy to make.
    Shall be having it for lunch tomorrow (might share it with my mum).
    And freeze some too.

  7. Sonja Overhiser says:

    Let us know if you have any questions!