Healthy Loaded Hummus Appetizer
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Here are the best easy healthy appetizer recipes for parties! They’re delicious crowd pleasers full of fresh ingredients.
Author: Sonja Overhiser
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 to 6 1 x
Category: Appetizer
Method: No Cook
Cuisine: Mediterranean
Diet: Vegetarian
1 to 1 1/2 cups hummus (10 to 15 ounces)
1/2 cup chopped English cucumber
1/4 cup finely chopped red onion
1/2 cup cherry tomatoes, quartered
1/2 cup canned artichoke hearts, chopped
1/4 cup Kalamata olives, chopped
1/3 cup crumbled feta cheese (omit or substitute vegan cheese for dairy-free)
1 handful fresh parsley or dill, chopped
Olive oil, for drizzling
Pita chips , for serving
Prepare the vegetables as noted above.
Spread the hummus on a large plate, bowl or platter. Top with the cucumber, onion, tomatoes, artichokes, olives, feta cheese, and chopped herbs. Drizzle with olive oil, if desired. Serve with pita chips . Store leftovers covered in the refrigerator for 3 days.