Greek Yogurt Chive Dip

This creamy Greek yogurt chive dip is a healthy appetizer for any occasion: serve with colorful veggies, chips or pretzels.

Greek yogurt chive dip

This post was created in partnership with Meijer. All opinions are our own.

The Summer Games are hugely nostalgic for Alex and me. We love the spectacle of them, the tribulation-to-triumph stories, the crazy opening ceremonies, and the silly dramas. A particular limping gymnast moment of 1996 is seared in my memory like it was part of my own childhood. And what girl in the 90’s didn’t want to be a star gymnast?

Each time the games roll around is a new excuse to be carried away by the mania, and Alex and I are always game. As adults we’ve taken to hosting opening ceremonies parties. While I can’t seem to remember the exact years or cities, I do remember the food. It’s usually themed, many times representative of the host country’s cuisine. One particular recipe that stands out was a jiggling tray of 5 jello rings, jewel-toned perfectly red, green, yellow, black, and bright blue.

Greek yogurt chive dip
Greek yogurt chive dip

Making this Greek yogurt chive dip

This year, we took on a challenge to develop a Summer Games-themed recipe that’s wholesome but still playful and celebratory. The result was this yogurt chive dip with rings of veggies, which is not only fun to look at but darn tasty. The hardest ring to recreate was the blue one (because what vegetables are blue?). We went out on a limb with these purple potatoes, which when cooked have a blue-ish hue. Sliced thinly and seared on a grill pan, they were our favorite to dip into the creamy chive dip. We’re now more pumped than ever, and this recipe will definitely be making an appearance at an upcoming Opening Ceremonies bash.

Greek yogurt chive dip

How about you — will you be gathering together around food together with friends and family to celebrate the upcoming Summer Games in Rio? Because it is about that more than medal counts: time with family and friends, following the very human stories and celebrating the important victories in our own lives, big or small.

We developed this chive dip for Mejier (who incidentally, just moved into our neighborhood!), which is focused on providing the supplies needed to bring family and friends together during the Rio Games. They also believe the Games are more about gathering together than just medals.

Looking for party appetizers?

Outside of this yogurt dipping sauce, here are a few of our favorite party appetizers:

This chive dip recipe is…

Vegetarian and gluten-free.


Greek Yogurt Chive Dip

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)

  • Author: a Couple Cooks
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 8 to 10 as an appetizer 1x


This creamy Greek yogurt chive dip is a healthy appetizer for any occasion: serve with colorful veggies, chips or pretzels.



  • 1/4 cup chopped chives
  • 1 garlic clove
  • 2 cups Chobani plain Greek yogurt
  • 1/2 teaspoon black pepper
  • 3/4 teaspoon kosher salt
  • 1 tablespoon olive oil, plus additional for the potatoes
  • Yellow bell pepper
  • Red bell pepper
  • 12 ounces purple potatoes
  • 8 ounces snap peas
  • 1 can pitted black olives (6 ounces)


  1. Thinly slice the chives. Grate or mince the garlic (we grated ours into the bowl using a microplane). In a medium bowl, combine Greek yogurt with chives, garlic, black pepper, kosher salt, and olive oil. Refrigerate until serving.
  2. Chop the bell peppers into bite-sized pieces.
  3. Thinly slice the potatoes and then place them in a bowl and mix them with a drizzle of olive oil to lightly coat and a few pinches of kosher salt. Cook over medium heat in a skillet or grill pan for about 12 minutes until tender and lightly charred, turning halfway through.
  4. To serve, place yogurt dip in five small bowls; arrange vegetables on a platter around each bowl to form Olympic rings, as shown above.

  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American

Keywords: Chive Dip, Yogurt dipping sauce, Appetizer recipes

Subscribe for free weekly recipes & more!

About the Authors

Sonja Overhiser

Cookbook Author and writer

Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.

Alex Overhiser

Cookbook Author and photographer

Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.


  • Reply
    Asa Martin
    July 25, 2016 at 10:35 am

    I tend to like the Winter Olympics more than the Summer games, and I also think the Olympics are a bit of a waste of money in this day and age… BUT, this dip looks yummy (and I like the vegetable rings). I made your tzatziki yesterday (with lemon instead of vinegar though!) and it was great. I’m sure this one would be tasty too.

  • Reply
    Gaby Dalkin
    July 25, 2016 at 1:16 pm

    Such a fun idea! I can only imagine what your opening ceremony spread looks like :)

  • Reply
    July 25, 2016 at 5:22 pm

    It’s so neat that your beautiful post is sponsored by Meijer! I love that store for its vast and varied selection of fresh produce. I grew up in a lovely town in Indiana near two Meijer locations — what a dream! — and now live in an awful city (D.C.) hundreds of miles too far from the nearest one. I recently convinced my fiance to drive with me the 400-mile distance to Columbus so that I could get my Meijer fix. Ha!

    I love the colorful idea!

  • Reply
    July 26, 2016 at 12:16 pm

    I love dip[s….You scared me for a minute! “Gold Metal’ keeps recalling flour and telling people not to eat raw (cookie in ice cream or dips…LOL…

  • Reply
    July 26, 2016 at 1:02 pm

    I love how playful and colorful this is! Since the games are in Brazil I’ll probably try to whip up something Brazilian to eat. I know we’ll be drinking caipirinhas.

  • Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.