Description
This creamy Greek yogurt chive dip is a healthy appetizer for any occasion: serve with colorful veggies, chips or pretzels.
Ingredients
Scale
- 1/4 cup chopped chives
- 1 garlic clove
- 2 cups plain Greek yogurt
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 3/4 teaspoon kosher salt
Instructions
- Thinly slice the chives. Grate or mince the garlic (we grated ours into the bowl using a microplane). In a medium bowl, combine Greek yogurt with chives, garlic, olive oil, black pepper, and kosher salt. Refrigerate until serving.
- Category: Appetizer
- Method: Stirred
- Cuisine: American
Keywords: Chive Dip, Yogurt dipping sauce, Appetizer recipes