clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Roasted mushrooms

Roasted Cremini Mushrooms

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 1x


You won’t be able to stop eating these roasted cremini mushrooms! Meaty, tender and juicy, they’ll make a mushroom lover out of anyone. 


  • 1 pound cremini mushrooms
  • 2 tablespoons olive oil
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1 tablespoon chopped fresh herbs (like chives and thyme, or substitute 1/2 tablespoon dried)


  1. Preheat the oven to 450 degrees Fahrenheit. 
  2. Clean the mushrooms and pat them dry. Slice the mushrooms in half. In a large bowl, toss them with the olive oil, garlic powder, and kosher salt. Line a baking sheet with parchment paper and spread the mushrooms in a single layer on top. 
  3. Bake 10 to 12 minutes until the mushrooms are tender. Serve topped with fresh herbs.
  • Category: Side dish
  • Method: Roasted
  • Cuisine: Vegetables
  • Diet: Vegan