Name: Roasted Cremini Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Vegetables
Ingredients: 1 pound cremini mushrooms; 2 tablespoons olive oil; 1/4 teaspoon garlic powder; 1/2 teaspoon kosher salt; 1 tablespoon chopped fresh herbs (like chives and thyme, or substitute 1/2 tablespoon dried)

Roasted Cremini Mushrooms

Save Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

You won’t be able to stop eating these roasted cremini mushrooms! Meaty, tender and juicy, they’ll make a mushroom lover out of anyone.

Author: Sonja Overhiser
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 1x
Category: Side dish
Method: Roasted
Cuisine: Vegetables
Diet: Vegan

Ingredients

Scale

1 pound cremini mushrooms
2 tablespoons olive oil
1/4 teaspoon garlic powder
1/2 teaspoon kosher salt
1 tablespoon chopped fresh herbs (like chives and thyme, or substitute 1/2 tablespoon dried)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 450 degrees Fahrenheit.
Clean the mushrooms and pat them dry. Slice the mushrooms in half. In a large bowl, toss them with the olive oil, garlic powder, and kosher salt. Line a baking sheet with parchment paper and spread the mushrooms in a single layer on top.
Bake 10 to 12 minutes until the mushrooms are tender. Serve topped with fresh herbs.

Find it online: https://www.acouplecooks.com/cremini-mushrooms/