This post may include affiliate links; see our disclosure policy.

A broccoli smoothie makes eating this nutritious vegetable as easy as pie! Blended with fruit and yogurt, it’s a deliciously healthy snack.

Broccoli smoothie
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

If you’re trying to eat more broccoli or just trying to eat healthy in general, smoothies are a great way to make that happen. This broccoli smoothie makes the nutritious vegetable taste sweet and creamy. You can barely taste it’s there!

I’ll be honest, though. My house is full of broccoli lovers who don’t need me sneaking veg in creative ways. But if you need a quick, healthy breakfast or snack, this broccoli smoothie is a tasty option.

What you’ll need

This broccoli smoothie combines fruit and yogurt with the green florets to make it taste amazing. My son sucked this down quickly and immediately demanded more.

Of course, there’s no real trick here. This smoothie is mostly comprised of fruit like apple, banana, and pineapple that make for a delicious treat. Here’s the short list:

  • Broccoli: Chop it into small florets and throw it in.
  • Apple: I like using green apples for their sweet-tart flavor and green color, but any apple will do.
  • Banana: Banana is key to getting a creamy texture.
  • Frozen pineapple: Frozen pineapple adds just the right frosty texture and sweetness. You can substitute frozen mango if desired!
  • Greek yogurt: Greek yogurt is great for smoothies because of the added protein and probiotics that are helpful for digestion and gut health.
How to make a broccoli smoothie

Broccoli smoothie variations

If you want a greener smoothie or something cold and icy, here are a few variations on this broccoli smoothie:

  • Spinach: Add 1 cup baby spinach to make an even darker green smoothie.
  • Ice: Add ½ to 1 cup ice for a fluffier, icier smoothie.
  • Cinnamon: Spice it up with ¼ teaspoon cinnamon.
  • Berries: Substitute frozen strawberries or blueberries for the pineapple. This will alter the color and make it slightly more tart, so you may want to adjust with a little maple syrup.

Make it dairy-free

Like vegan smoothies? You can make this broccoli smoothie vegan by doing the following:

  • Omit the Greek yogurt and use almond or oat milk instead of water. Start with ½ cup and increase as necessary to get the right blend and texture. You also may want to add a little ice to make it frothier.
  • If desired, add protein via nut butter. Greek yogurt packs on the protein, so you may want to add a nut butter like cashew butter or almond butter as a vegan replacement.
Broccoli smoothie

Broccoli nutrition

This green vegetable is one of the healthiest you can eat! Broccoli is a cruciferous vegetable that is part of a vegetable family that includes cauliflowercabbageBrussels sprouts, and kale. Here’s why to throw broccoli into smoothies:

  • It’s a great source of fiber. A cup of raw broccoli has 2.3 grams of fiber, or about 5 to 10% of your daily need.
  • It’s very high in Vitamin C. Just a ½ cup has 70% of your daily value of vitamin C.
  • It’s relatively high in protein for a green vegetable. A cup has 3 grams of protein. That’s a similar level to asparagus and potatoes.

Dietary notes

This broccoli smoothie recipe is vegetarian and gluten-free. For plant-based, dairy-free, and vegan, see the notes above.

Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Print

Magic Broccoli Smoothie

Broccoli smoothie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 11 reviews

A broccoli smoothie makes eating this nutritious vegetable as easy as pie! Blended with fruit and yogurt, it’s a deliciously healthy snack.

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 large or 2 small smoothies 1x
  • Category: Drink
  • Method: Blended
  • Cuisine: Smoothie
  • Diet: Vegetarian

Ingredients

Scale
  • ½ cup Greek yogurt*
  • ½ cup water
  • 1 cup chopped small broccoli florets
  • 1 large green apple, chopped
  • 1 banana (room temperature)
  • 1 cup frozen pineapple chunks

Instructions

  1. Add all ingredients to the blender, adding the liquids first and breaking the banana into pieces.
  2. Blend until smooth.
  3. Eat immediately or store up to 1 day refrigerated in a covered jar.

Notes

*For a vegan smoothie, omit the Greek yogurt. If you’d like a creamy texture, use almond milk or oat milk instead of water, and add additional water as necessary to get it to blend.

Did you love this recipe?

Get our free newsletter with all of our best recipes!

More smoothie recipes

Want more healthy smoothie recipes? There are so many to try:

About the authors

Alex & Sonja

Hi there! We’re Alex & Sonja Overhiser, authors of two cookbooks, busy parents, and a real life couple who cooks together. We founded the A Couple Cooks website in 2010 to share simple, seasonal recipes and the joy of cooking. We now offer thousands of original recipes, cooking tips, and meal planning ideas—all written and photographed by the two of us (and tested on our kids!).

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

21 Comments

  1. Linda Wahto says:

    My husband has end stage kidney disease and needs to restrict his intake of potassium. We want to make smoothies and am wondering what we can use to replace the bananas.

    1. You can simply leave out the banana here — consider replacing with another apple!

  2. Frances says:

    What a wonderful idea! Thank you.

  3. Patty says:

    delicious! I used 1 cup frozen riced broccoli and cauliflower. I have a jaw injury from car accident and can not chew and miss my daily dose of broccoli. now I can add it back into my diet! thank you!

  4. Brad says:

    This smoothie recipe is absolutely delicious!! I make with all the suggested ingredients and also add a small handful of baby spinach leaf. I buy fresh fruits and flash freeze them so that’s what I used which only tends to make the smoothie a little more “slushy”. Thank you for sharing!!

  5. Orice Dailey says:

    Both myself and hubby are turning over a new healthy leaf in life and we are very interested in your smoothie recipes

    1. Alex Overhiser says:

      Let us know which ones you enjoy!

  6. A says:

    Sounds good, but if I may: almost all the iron will be lost because of the dairy.

    Make it cruelty-free and healthier, and update the recipe to a plant-based yoghurt. Most have probiotics too, so there really is no reason for the dairy (and the smoothie will be cruelty-free, too).

    1. Sami Chaouachi says:

      Hi Sonja en Alex.
      Me and my wife tried this smoothie.
      Its very good and refreshing.Not to sweet. Thnx for the recipe
      We will try many more.
      Greeting from The Hague NL ✌️

  7. Dennis says:

    I am not a fan of broccoli, but I wanted to try something healthy. I thought I was going to have to hold my nose to get this down. I was wrong. It actually tasted surprisingly delicious.

  8. Barbara says:

    Can you use avocado instead of banana?

    1. Alex Overhiser says:

      The flavor would be much less sweet.

  9. Eric says:

    I tried this but substituted the pineapple (didn’t have) for grapes.

    Anyway, maybe I put a bit too much broccoli, in as the taste was ok, I made two glasses, drank one and put one in the fridge. Anyway, a few hours later, I’m still tasting the broccoli, not a fan of broccoli, but a fan of its benefits, I have a vitamix, so, there wasn’t any chucks or bits… but wow… a very strong aftertaste hours later. Maybe I really need to add in those pineapple chunks to get rid of that after taste. Maybe best to start off with half a cup of broccoli.

  10. Anonymous says:

    Looks 👍 will try these thank you 😊

  11. Charmain Parker says:

    GOD BLESS you both, I’ve waited for someone to come along and just teach me their processes on smoothies , THANK you both. I appreciate your website ! Again, GOD BLESS YOU BOTH! THANKS!

  12. Timothy Probert says:

    I hate broccoli, but absolutely love this smoothie prepared as recipe states. Now I can get my broccoli servings into my diet. Thank you.

  13. Missy says:

    Absolutely delicious! Nice fruity taste, bonus for added veggies and protein. I am always looking for delicious unprocessed food.

    If broccoli is not your thing, spinach or kale is a great alternative.

    For those that said it was gross, use the right ingredients in the right amounts and don’t use a crap blender.

  14. Joseph A Lipetzky says:

    All your smoothies look delicious, I’m having surgery on Thursday for my stomach or they have to close my esophagus up a little bit and close the opening of my stomach up a little bit and I’ll be on a liquid diet for 2 weeks but I can drink smoothies and then a soft food dyed for two more weeks so I’m looking for all recipes for all sorts of smoothies

  15. Anonymous says:

    Consistency of vomit and taste not far off. Admittedly i didn’t have pineapple, but used other ingredients. Far too thick and all I could feel is the seeded brocolli bits.

    1. Alex Overhiser says:

      The pineapple is essential for the flavor.

  16. Deli Aviles says:

    I love smoothie but I need help to lost weigth

See More Comments