Roasted Strawberries

This roasted strawberries recipe takes that delicious berry and makes it even sweeter and juicier! Serve with yogurt and granola or fresh whipped cream.

Roasted strawberries

Back in 2010, Alex and I started a food blog called A Couple Cooks. We had no plans for it except as an outlet for our boundless enthusiasm for cooking. Quinoa! Sweet potatoes! Kale! I would write adoring tributes to new flavors we discovered. Around that time, we discovered a blog called Naturally Ella. Like us, the author was incredibly passionate about cooking healthy vegetarian recipes. Her name was Erin and we started corresponding by email. We found out that she lived not so far away, in Illinois. She asked if she could come visit and stay at our place; we said yes, though we’d never met in real life. Keep reading for this roasted strawberries recipe, which is from Erin’s cookbook, The Easy Vegetarian Kitchen.

Roasted strawberries with breakfast parfait

About the book: The Easy Vegetarian Kitchen

Luckily, we got along wonderfully with Erin, chatting endlessly about our passions for healthy eating and sustainable whole foods. Since that time, Erin has been a dear friend and an overall kind and generous soul. Since we just received Erin’s new cookbook, The Easy Vegetarian Kitchen, we couldn’t think of a better way to pay tribute to Erin than making and shooting one of her recipes. The book features 50 core recipes for vegetarian cooking, each with four seasonal variations. It’s a genius concept, and a fantastic way to learn about seasonal plant-based eating.

Roasted strawberries with granola and yogurt

How to make roasted strawberries

For our recipe from the book, these roasted strawberries caught our eye. They’re served up in a breakfast parfait with yogurt and pecan granola. Since we’ve always loved Erin’s granola recipes (she brought us some on that first visit and it disappeared quickly!) and the roasted strawberries sounded intriguing, we thought we’d give it a try. Turns out that roasted strawberries, baked in the oven for 20 minutes and then swirled with honey or maple syrup, are an incredible taste treat! This recipe is absolutely perfect with fresh, ripe local berries.

Let us know what you think of these roasted strawberries in the comments below!

Roasted strawberries

How to serve roasted strawberries

If you’d like, serve these roasted strawberries in the breakfast parfait as shown, or you could also serve them up layered in a canning jar or clear glass! Here are a few more ways to serve roasted strawberries:

Strawberry recipes

What’s better than than a pint of ripe, seasonal strawberries from your local farmers market? The earthy sweet flavor of a local berry is one of life’s great pleasures. These roasted strawberries would be absolutely killer with fresh ripe local strawberries. Here are a few of our other favorite strawberry recipes:

This recipe is…

This roasted strawberries recipe is vegetarian and gluten-free. For vegan, plant-based, and dairy-free, serve without yogurt and use maple syrup.


Roasted Strawberries Recipe

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)

  • Author: a Couple Cooks
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 2 1x


This roasted strawberries recipe takes that delicious berry and makes it even sweeter and juicier! Serve with yogurt and granola or fresh whipped cream.



For the pecan granola

  • 2 cups rolled oats
  • 1 cup pecan pieces
  • ⅛ teaspoon kosher salt
  • ¼ cup maple syrup
  • ¼ cup walnut or olive oil
  • ½ teaspoon vanilla extract

For the roasted strawberries

  • 2 cups strawberries
  • 1 tablespoon honey or maple syrup
  • 2 cups plain whole-milk yogurt or Greek-style yogurt, to serve


  1. If using, make the granola: Preheat the oven to 300F. In a bowl, toss together 2 cups oats, 1 cup pecans, and ⅛ teaspoon salt. In a separate bowl, whisk together ¼ cup maple syrup, ¼ cup oil, and ½ teaspoon vanilla extract. Pour into the oat mixture and stir until the oats are well coated. Spread the oats in an even layer on a baking sheet lined with parchment paper. Bake for 40 to 50 minutes, rotating the pan halfway through baking. The granola should be golden and starting to brown around the edges. Remove the pan from the oven and let cool completely on the pan. Once the granola is cool, break it into pieces and store in an airtight container at room temperature for up to a week.
  2. Roast the strawberries: Preheat the oven to 375F. Quarter the strawberries. Spread the strawberries in a roasting pan lined with parchment paper and bake for 20 minutes. Toss with the honey and let them cool.
  3. Serve: Swirl the roasted strawberries into the yogurt. Taste and add additional honey to the yogurt if desired. Divide among 2 bowls and finish with ¼ cup granola for each bowl.


From The Easy Vegetarian Kitchen by Erin Alderson *Prep time is for the roasted strawberries only.

  • Category: Breakfast
  • Method: Roasted
  • Cuisine: American

Keywords: Roasted Strawberries, Strawberry Recipes, Breakfast Recipes, Dessert Recipes,

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About the Authors

Sonja Overhiser

Cookbook Author and writer

Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.

Alex Overhiser

Cookbook Author and photographer

Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.


  • Reply
    Katrina @ Warm Vanilla Sugar
    April 27, 2015 at 7:22 am

    You girls are adorable! And this sounds awesome. Roasted strawberries sound great in a parfait!

  • Reply
    [email protected]
    April 27, 2015 at 9:21 am

    One of the best, most surprising aspects of food blogging for me has been the friends I’ve made along the way. What a sweet post and special celebration!

  • Reply
    Ali | Gimme Some Oven
    April 27, 2015 at 9:48 am

    The parfait is absolutely beautiful! Looks like a lovely treat to begin the day.

    And ha, those pics with Erin are priceless. (Especially the last one, obviously my fav.) :)

  • Reply
    April 27, 2015 at 10:38 am

    Ahhh! I love this post!! Those photos are adorable and this parfait looks phenomenal!

  • Reply
    April 27, 2015 at 11:24 am

    I’m so excited you posted this. I was just talking about roasted strawberries with a friend last night. I’ve never made them but always wanted to. This looks delicious! I’m also thrilled to find another blog to follow via the link to Erin’s.

  • Reply
    April 27, 2015 at 12:03 pm

    THESE PHOTOS! I’m so hardly ever in front of the camera that I completely forgot about them (and that last one I’m saving to my desktop so when I’m running low on sleep and need a chuckle, I’ll look at that one ;)

    You guys are too sweet and it’s hard to believe it’s been three years since I first invited myself to your house! That short drive to Indy is one of the things I miss about living in Illinois- we had so much fun together. Hopefully you can make it out to California sometime soon (once I can drink wine again ;) Love you guys bunches!

  • Reply
    April 27, 2015 at 12:53 pm

    This post made me smile in lots of ways. Love.

  • Reply
    Stephanie @ Girl Versus Dough
    April 27, 2015 at 4:56 pm

    Haha, love those photos of your meetup with Erin! I’m so blessed to have been able to spend time with all of you in real life. Thanks for hosting such a fun shower for Erin and ummmm, this breakfast parfait? I already want seconds.

  • Reply
    Jessie Snyder | Faring Well
    April 27, 2015 at 7:30 pm

    This looks so good – and I think this shower is just the sweetest! Congrats Erin! And love seeing you in front of the camera (all of you!).

  • Reply
    April 27, 2015 at 10:56 pm

    Sonja! Alex! Thank you so much for rounding up all of these beautiful bloggers to celebrate Erin and all her beauty. And, I realllly love seeing these photos, pretty people. All the love, all the time, xo!

  • Reply
    Katie @ Whole Nourishment
    April 28, 2015 at 2:08 am

    What a sweet tribute to Erin. And I love the simplicity of this granola, it’s a good reminder that granola doesn’t have to have a million ingredients to be delicious.

  • Reply
    April 28, 2015 at 4:30 am

    Thank you guys so much for organising this baby shower – it’s been such fun! And I adore the photos of the three of you; so good!

  • Reply
    Vicky | Vicksquisite
    April 28, 2015 at 2:04 pm

    Love the simplicity of this! And congrats to Erin as well :)

  • Reply
    April 30, 2015 at 10:19 am

    Love this idea. Beautiful breakfast!

  • Reply
    May 4, 2015 at 6:13 am

    A fantastic recipe that now has me craving breakfast! Lovely xxx

  • Reply
    Shilpa Malhotra
    July 12, 2017 at 8:50 am

    Oh my! Hubby would love this! Pinning now! Thanks for sharing!!

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