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This strawberry crepe recipe is filled with strawberries, peaches, and a cinnamon yogurt sauce to make a light dessert that’s perfect for ending a meal.

Strawberry crepe recipes | Peach crepes

What’s more fun than crepes for dessert? Alex and I love that crepes can be used for savory or sweet recipes. We created our basic crepes into a Grilled Cheese Crepes recipe as a savory option. For sweet, we wanted to highlight summer fruit and make a little lighter option than most desserts. What we came up with was this strawberry crepe recipe! Keep reading for the recipe.

Strawberry crepe recipes

Making strawberry crepe recipes

So, there are all sorts of variations you can do to make a strawberry crepe recipe! Here’s what we did for ours. We were able to nab some local strawberries and peaches last weekend at the farmer’s market. Local strawberries are one of the best things on earth: so sweet and juicy. If you can get ahold of local berries, it’s a must! We also decided to set them off with juicy summer peaches, to provide a contrasting sweet flavor. Of course, you could skip the strawberries and make peach crepes instead, too!

To go with the fruit, we wanted something a little lighter than whipped cream for this strawberry crepe recipe. So we decided to make a honey sweetened yogurt sauce. The taste is fresh and light, perfect for a light dessert or even a breakfast. Of course, a more traditional way to serve them might be with sweetened whipped cream (or yogurt whipped cream or coconut whipped cream), which we also tried and enjoyed!  We’d probably go this route if we were serving them as a more elegant dessert.

Strawberry crepe recipes | Peach crepes

How to make crepes

And then of course, the crepes! Here’s our basic crepes recipe. It takes a little bit of practicing to get good at the technique, but once you’ve made a batch for this strawberry crepe recipe you’ll get the hang of it. Because there are a few tricks to making the crepes, take a watch to our video below! Then head over to that recipe for the exact instructions.

Looking for more dessert recipes?

Outside of this strawberry crepe recipe, here are a few more dessert recipes we love:

This recipe is…

This strawberry crepe recipe is vegetarian.

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Strawberry Crepe Recipe

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  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 8 1x


This strawberry crepe recipe is filled with strawberries, peaches, and a cinnamon yogurt sauce to make a light dessert that’s perfect for ending a meal. 


  • 1 recipe basic crepes
  • 2 cups chopped fruit (we used strawberries and peaches)
  • 2 tablespoons honey, divided
  • 1 teaspoon aged balsamic vinegar
  • ½ cup plain yogurt (full-fat)
  • ½ teaspoon cinnamon
  • Fresh mint (optional)


  1. Chop the fruit into bite-sized pieces. Add 1 tablespoon honey and 1 teaspoon aged balsamic vinegar. Taste, and add more if desired. If using mint, thinly slice the mint.
  2. Mix together the yogurt, 1 tablespoon honey and the cinnamon.
  3. Make the crepes.
  4. To assemble the crepes: place some fruit and yogurt sauce inside each crepe; roll up into the shape and style that suits you! If desired, drizzle with additional sauce.
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: French

About the authors

Sonja & Alex

Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes and the joy of cooking! Our recipes are made by two real people and work every time.

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  1. Courtney Jones says:

    A very happy anniversary to you! :) Hope you had a wonderful weekend together celebrating your first 5 years of marriage. Best wishes for many, many more years of happiness and awesome collaboration! :)

    ps. these crepes look AMAZING!

  2. Lindsay @ Pinch of Yum says:

    Congrats on 5 years, you two! You make an inspiring team. :)

    1. Sonja says:

      Thanks, Lindsay! You and Bjork are inspirations to us too :)

  3. Heidi @ Food Doodles says:

    Happy anniversary!! I’m jealous of your peaches! I’ll be waiting a couple more months before I get local peaches, but they are so worth the wait :D I love that you used yogurt on these – yummy!

    1. Sonja says:

      Thank you! I know, peach season comes so early here (I’m from Minnesota originally so I feel spoiled :) ) Thank you, Heidi!!

  4. Riley says:

    I’m loving these recipes! Keep ’em coming.

  5. Anna @ hiddenponies says:

    Oh, these sound amazing for breakfast, lunch, or dinner! Congrats on 5 years together :)

    1. Sonja says:

      Thank you so much! I think we could eat them for all meals too :)

  6. Nick (Macheesmo) says:

    Just found your blog recently. Happy anniversary and nice lookin’ crepes. :)

  7. Jeanine says:

    Looks delicious! Love the balsamic idea.

    Congrats on your anniversary! Have a nice weekend celebrating!

    1. Sonja says:

      Thanks, Jeanine!! We’re suckers for balsamic on anything :)

  8. Katrina @ Warm Vanilla Sugar says:

    These look absolutely fabulous! Awesome idea!

  9. Kathryn says:

    Congratulations, happy anniversary! I hope you have a wonderful weekend of celebrations.

    Love the combination of peach and strawberry.

  10. Courtney says:

    Our five year is Saturday, too! Happy anniversary to you guys! :)

    1. Sonja says:

      Funny! Happy Anniversary to you and have a wonderful time celebrating! :)