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Strawberry Crepe Recipe


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  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 8 1x

Description

This strawberry crepe recipe is filled with strawberries, peaches, and a cinnamon yogurt sauce to make a light dessert that’s perfect for ending a meal. 


Ingredients

Scale
  • 1 recipe basic crepes
  • 2 cups chopped fruit (we used strawberries and peaches)
  • 2 tablespoons honey, divided
  • 1 teaspoon aged balsamic vinegar
  • ½ cup plain yogurt (full-fat)
  • ½ teaspoon cinnamon
  • Fresh mint (optional)

Instructions

  1. Chop the fruit into bite-sized pieces. Add 1 tablespoon honey and 1 teaspoon aged balsamic vinegar. Taste, and add more if desired. If using mint, thinly slice the mint.
  2. Mix together the yogurt, 1 tablespoon honey and the cinnamon.
  3. Make the crepes.
  4. To assemble the crepes: place some fruit and yogurt sauce inside each crepe; roll up into the shape and style that suits you! If desired, drizzle with additional sauce.
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: French