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Calling all berry lovers! This blueberry margarita recipe combines fresh berries with classic margarita ingredients for a refreshingly sweet and tart cocktail bursting with flavor. Impress your guests with this unique twist!

Blueberry margarita in rocks glass with blueberries and lime wedge.
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Want a berry-based spin on your favorite drink? Try the blueberry margarita! As two cocktail experts we’ve made margarita recipes of every color of the rainbow, and one is solidly a favorite.

What we love about this recipe: This blueberry margarita has a beautifully sweet tart flavor and a fluorescent pink-purple hue. It’s great for impressing friends for a summer party or barbecue, or for mixing up a single drink to sip on the patio. Alex and I make a lot of margaritas, and outside of the classic margarita recipe this is one of our favorite fruity spins!

Ingredients in a blueberry margarita

The margarita is one of the most popular classic cocktails of all time, invented in Mexico in the 1930’s. The standard recipe is just 3 ingredients: tequila, orange liqueur (Triple Sec or Cointreau), and lime juice. For a blueberry margarita, all you need to do is muddle some fresh blueberries before shaking up the drink! To offset the tartness of the berries, you’ll need a hint of simple syrup. Here are the ingredients you’ll need:

Can you use frozen blueberries?

This blueberry margarita works with either fresh or frozen blueberries. But we recommend thawing the berries first! This isn’t a frozen margarita, so it’s not blended in a blender. Instead, it’s shaken in a cocktail shaker with ice. The flavor is slightly fresher with fresh berries, but the difference is slight.

Blueberries

For the orange liqueur: Cointreau vs Triple Sec

What’s the best orange liqueur for a blueberry margarita: Cointreau or Triple Sec? You can use either, but we’ve got a favorite. Here’s what we recommend:

  • Top choice: Cointreau. Cointreau is a premium orange liqueur with a developed-orange perfume flavor. It has notes of oak and vanilla, which make it taste more sophisticated than Triple Sec.
  • Next choice: Triple Sec. Triple Sec is slightly less refined in flavor than Cointreau: it has a very straightforward orange essence (almost like orange vodka). But either work in a blueberry margarita.

How to make a blueberry margarita: step by step

Here are the basic steps for how to make a blueberry margarita! This margarita is muddled in a cocktail shaker: it’s not made in a blender like our strawberry margarita or raspberry margarita. Here are the basic steps (or jump to the full recipe):

  • Step 1: Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt).
  • Step 2: Place ¼ cup blueberries in the bottom of a cocktail shaker, and muddle them until fully mashed. Add the 1 ½ oz tequila, 1 oz Cointreau, ½ oz lime juice, and ½ oz simple syrup to a cocktail shaker and fill it with ice. Shake until cold.
  • Step 3: Strain the margarita into the glass with the salted rim. Fill the glass with ice and garnish with a lime wedge and extra blueberries.
Blueberry Margarita in rocks class with clear ice.

Make a blueberry margarita pitcher (8 servings)

Mixing up drinks for a crowd? You can easily make a blueberry margarita pitcher: just multiply this recipe times 4! You can make the recipe right in the pitcher; there’s no need to shake and strain. Here’s what to do:

  • Mash 2 cups blueberries and strain them into a pitcher.
  • Add 1 ½ cups tequila, 1 cup Triple Sec, ½ cup lime juice. and ½ ounce simple syrup.
  • Add 3 handfuls of ice and stir until cold. Pour into glasses and serve!

More margarita recipes

There are so many fruity ways to make a margarita! Here are some of our top margarita recipes:

Frequently asked questions

Fresh or frozen blueberries?

Fresh blueberries are ideal for the best flavor and texture. However, frozen blueberries can work in a pinch, but they will need to be thawed and may dilute the drink slightly.

Do I need to muddle the blueberries?

Yes, muddling the blueberries releases their juices and intensifies the flavor.

What type of tequila should I use?

A silver or blanco tequila is the most common choice for margaritas, including the blueberry version. It offers a clean and crisp base that allows the blueberry flavor to shine.

Can I use a different type of sweetener?

Yes! Simple syrup, agave nectar, or even honey can be used to sweeten your margarita to taste.

What can I add for a citrusy kick?

A splash of fresh lime juice will add a classic margarita element alongside the blueberry sweetness. You can also use a lime wedge for rimming the glass.

What’s the best way to rim the glass for a blueberry margarita?

For a unique touch, rim the glass with a sugar rim. For a festive twist, use a Tajin rim (chili-lime powder blend) for a sweet and spicy contrast.

What’s a fun way to garnish a blueberry margarita?

Fresh blueberries make a perfect and thematic garnish! A sprig of mint or a lime wedge also add a refreshing touch.

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Fresh Blueberry Margarita

Blueberry margarita
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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

Calling all berry lovers! This blueberry margarita recipe combines fresh berries with classic margarita ingredients for a refreshingly sweet and tart cocktail bursting with flavor. Impress your guests with this unique twist!

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x
  • Category: Drink
  • Method: Shaken
  • Cuisine: Cocktails
  • Diet: Vegan

Ingredients

Scale
  • ¼ cup fresh blueberries, plus more for the garnish
  • 1 ½ ounces* tequila blanco or reposado
  • 1 ounce Cointreau (or Triple Sec)
  • ½ ounce lime juice
  • ½ ounce simple syrup or agave syrup**
  • Kosher salt, for the rim (optional)
  • Ice, for serving (try clear ice)

Instructions

  1. Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt).
  2. Place the blueberries in the bottom of a cocktail shaker, and muddle them until fully mashed. Add the tequila, Cointreau, lime juice, and simple syrup to a cocktail shaker and fill it with ice. Shake until cold.
  3. Strain the margarita into the glass with the salted rim. Fill the glass with ice and garnish with a lime wedge and extra blueberries.
  4. Margarita pitcher variation: Mash 2 cups blueberries, then strain the juice into a pitcher. Add 1 ½ cups tequila, 1 cup Triple Sec, ½ cup lime juice. and ½ ounce simple syrup. Add 3 handfuls of ice and stir until cold. Pour into glasses and serve.

Notes

*To convert to tablespoons, 1 ounce = 2 tablespoons

**Maple syrup also works as a natural sweetener for margaritas; it adds a nuanced sweetness without tasting like maple. 

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About the authors

Alex & Sonja

Hi! We’re Alex & Sonja Overhiser, authors of the acclaimed cookbooks A Couple Cooks and Pretty Simple Cooking—and a real life couple who cooks together. We founded the A Couple Cooks website in 2010 to share seasonal recipes and the joy of home cooking. Now, we’ve got over 3,000 well-tested recipes, including Mediterranean diet, vegan, vegetarian, pescatarian, smoothies, cocktails, and more!

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2 Comments

  1. G Hutchinson says:

    Came home from a trip to Maine looking to recreate the blueberry margarita – this one is fresh and delicious!






  2. Sonja Overhiser says:

    Let us know if you have any questions!