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These Aperol cocktails are the best ways to use this tasty Italian aperitif! Mix it with everything from bubbles to bourbon.

Aperol cocktails
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Got a bottle of Aperol and not sure how to use it? The Aperol Spritz may be the most popular way to mix up this bright Italian liqueur, but there are so many other flavorful ways to use it! Alex and I are cocktail experts and certified mixologists, with over 300 cocktail recipes in our library. We’ve looked high and low for all the most popular ways to use this classic amaro.

Mix it into the modern classic Paper Plane with bourbon, or into the funky Naked and Famous with mezcal. You can even pour it into beer for a refreshing spin on the spritz called the Spaghett (yes, it’s a thing!).

And now, our top Aperol cocktails!

More about Aperol

Aperol is a Italian aperitif, a liquor designed for sipping before a meal. It was invented in Padua, Italy in 1919 by brothers Luigi and Silvio Barbieri. The company that sells Campari, Gruppo Campari, bought Aperol in the 1990s.

Aperol is bright orange in color and it has a sweet, citrusy flavor. It’s more approachable than its cousin liqueur Campari, which is bright red and extremely bitter (see Campari vs Aperol). It’s great in the popular spritz, or even just watered down with soda water.

More amaro-based cocktails

Italian amari are a family of bitter liqueurs that range from sweet to intensely bitter, with Aperol on one end of the spectrum and Campari on the other. Here are a few more drinks based around amari:

About the authors

A Couple Cooks

Easy Healthy Recipes by Alex & Sonja

We’re Alex & Sonja Overhiser: cookbook authors, busy parents, & a real life couple who cooks together! We started the A Couple Cooks food blog in 2010 to share simple, seasonal recipes, healthy meal planning tips, and the joy of cooking. All recipes are written & photographed by us (and tested on our two kids!).

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1 Comment

  1. Sabrina says:

    I have a bottle of Aperol in the back of my closet, so thank you for all of these, and Spaghett is too funny, hadn’t heard of that one before