This tasty tahini dressing recipe takes 2 minutes to whisk up and works on anything! Drizzle on salads, bowl meals, and more. For more vegan dressings, scroll up.
Whisk together all ingredients, adding additional warm water if necessary to get it to come to a light and creamy consistency (this varies based on the texture of the tahini brand). Store up to 1 month refrigerated; bring to room temperature before serving (add a splash of water if it needs thinning out).