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Here are the most popular different types of martinis, from classic gin cocktails to sweet vodka variations! Try everything from searing dry martinis to fruity cocktails and after dinner dessert drinks.

Types of martinis
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The martini is one of the most iconic cocktails of all time, and people have been drinking them for over a century. There’s also no drink with so many popular variations!

As a home mixologist and cocktail expert, I’ve discovered there are two distinct types of martinis. Dry martinis are classic, made with gin and vermouth, spirit-froward with a searing flavor. Then there’s the modern sweet vodka martini, sweet and fruity vodka drinks served in a martini glass that range from chocolate to watermelon. I’ve tested countless recipes to bring you the best of both worlds!

20 Different Types of Martinis

History of the Martini

The dry martini is one of the most famous cocktails of all time. The exact origin is unknown, but the most common theory is that it is based on another cocktail from the 1860’s called the Martinez. This cocktail, made with gin, sweet vermouth, and Maraschino liqueur, was likely named after Martinez, California.

The first printed recipe for a martini was in 1888, but it looked more like the Martinez than what it is today. By the 1920’s, the drink reached its current form and it remains iconic to this day! 

Frequently Asked Questions

What’s the difference between shaking and stirring a martini?

Stirring creates a silky, clear martini with minimal dilution, ideal for spirit-forward drinks. Shaking adds more dilution and aeration, creating a slightly cloudy appearance but colder temperature. You’ll typically stir classic gin martinis and shake fruity vodka versions.

How much vermouth should I use?

For a classic dry martini, I use a 6:1 ratio of gin to vermouth. Some prefer drier (less vermouth), going up to 8:1 or even just rinsing the glass with vermouth.

Can I make martinis ahead for a party?

Classic martinis don’t batch well since they need to be served ice-cold. Fruity vodka martinis can be batched without ice and stored in the refrigerator, then shaken with ice just before serving.

Why is my martini cloudy?

Cloudiness comes from shaking rather than stirring, which is actually desirable for many vodka martinis. For crystal-clear classic martinis, always stir.

About the authors

Alex & Sonja

Hi there! We’re Alex & Sonja Overhiser, authors of two cookbooks, busy parents, and a real life couple who cooks together. We founded the A Couple Cooks website in 2010 to share simple, seasonal recipes and the joy of cooking. We now offer thousands of original recipes, cooking tips, and meal planning ideas—all written and photographed by the two of us (and tested on our kids!).

Leave a Comment

4 Comments

  1. Stehen says:

    Excellent post, very useful. One question in the first picture the Martini glass is much narrower with a sharper angle, do these glasses have a specific name and where can I locate some?
    Once again, great post.

    1. They are often just called “cocktail glass”, so you really have to look around. This one was from Crate and Barrel several years ago.

  2. Mariam shaw says:

    So lovely and wonderful recipes I would love ❤️ to try some of them this Coming Christmas and my family and friends. Will loved it too.

  3. Hvac Colorado Springs says:

    Great post. I look forward to making the Perfect which I have not had. My usual fav is the Educated Barfly’s modern take on the Vesper with Cocchi Americano and grapefruit bitters. Thanks.