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Here are the most popular different types of martinis, from classic gin cocktails to sweet vodka variations! Try everything from searing dry martinis to fruity cocktails and after dinner dessert drinks.

Types of martinis
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The martini is one of the most iconic cocktails of all time, and people have been drinking them for over a century. There’s also no drink with so many popular variations!

As a home mixologist and cocktail expert, I’ve discovered there are two distinct types of martinis. Dry martinis are classic, made with gin and vermouth, spirit-froward with a searing flavor. Then there’s the modern sweet vodka martini, sweet and fruity vodka drinks served in a martini glass that range from chocolate to watermelon. I’ve tested countless recipes to bring you the best of both worlds!

20 Different Types of Martinis

History of the Martini

The dry martini is one of the most famous cocktails of all time. The exact origin is unknown, but the most common theory is that it is based on another cocktail from the 1860’s called the Martinez. This cocktail, made with gin, sweet vermouth, and Maraschino liqueur, was likely named after Martinez, California.

The first printed recipe for a martini was in 1888, but it looked more like the Martinez than what it is today. By the 1920’s, the drink reached its current form and it remains iconic to this day! 

Frequently Asked Questions

What’s the difference between shaking and stirring a martini?

Stirring creates a silky, clear martini with minimal dilution, ideal for spirit-forward drinks. Shaking adds more dilution and aeration, creating a slightly cloudy appearance but colder temperature. You’ll typically stir classic gin martinis and shake fruity vodka versions.

How much vermouth should I use?

For a classic dry martini, I use a 6:1 ratio of gin to vermouth. Some prefer drier (less vermouth), going up to 8:1 or even just rinsing the glass with vermouth.

Can I make martinis ahead for a party?

Classic martinis don’t batch well since they need to be served ice-cold. Fruity vodka martinis can be batched without ice and stored in the refrigerator, then shaken with ice just before serving.

Why is my martini cloudy?

Cloudiness comes from shaking rather than stirring, which is actually desirable for many vodka martinis. For crystal-clear classic martinis, always stir.

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20 Best Types of Martinis

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5 from 2 reviews

Here are all the best types of martinis! Try everything from the classic dry martini to the dirty martini to fruity flavored vodka martinis.

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x
  • Category: Drink
  • Method: Shaken
  • Cuisine: Cocktails
  • Diet: Vegan

Ingredients

Scale

For the Classic / Dirty Martini

  • 3 ounces (6 tablespoons) gin (or 2 ounces for a Dirty Martini)
  • ½ ounce (1 tablespoon) dry white vermouth
  • ½ ounce olive juice (Dirty Martini only)
  • For the garnish: olive or lemon peel

For the Vesper Martini

  • 3 tablespoons (1 ½ ounces) gin
  • 1 tablespoon (½ ounce) vodka
  • ½ tablespoon (¼ ounce) Lillet Blanc

For the French Martini

  • 2 ounces (4 tablespoons) vodka
  • 1 ounce (2 tablespoons) pineapple juice
  • ½ ounce (1 tablespoon) Chambord or other raspberry liqueur
  • For the garnish: raspberry (optional)

Instructions

  1. For the Classic / Dirty Martini: Combine the gin and vermouth (and olive juice, if using) in a cocktail mixing glass. Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds until very cold. Strain the drink into a cocktail or martini glass (purists chill the glass first). Squeeze a lemon peel into the drink to release the oils. Gently run the peel around the edge of the glass, then place it in the glass and serve. Garnish with a lemon peel or olive. 
  2. For the Vesper Martini: Place the gin, vodka, and Lillet blanc into a cocktail shaker and fill it with ice. Shake until cold. Strain the drink into a cocktail glass. Garnish with the lemon peel as in Step 1. 
  3. For the French Martini: Add the vodka, pineapple juice, and Chambord or raspberry liqueur to a cocktail shaker. Fill it with ice and shake it until cold. Strain into a cocktail glass. If desired, garnish with a raspberry.

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About the authors

Alex & Sonja

Hi there! We’re Alex & Sonja Overhiser, authors of two cookbooks, busy parents, and a real life couple who cooks together. We founded the A Couple Cooks website in 2010 to share simple, seasonal recipes and the joy of cooking. We now offer thousands of original recipes, cooking tips, and meal planning ideas—all written and photographed by the two of us (and tested on our kids!).

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2 Comments

  1. Mariam shaw says:

    So lovely and wonderful recipes I would love ❤️ to try some of them this Coming Christmas and my family and friends. Will loved it too.

  2. Hvac Colorado Springs says:

    Great post. I look forward to making the Perfect which I have not had. My usual fav is the Educated Barfly’s modern take on the Vesper with Cocchi Americano and grapefruit bitters. Thanks.