Easy Deviled Eggs with Smoked Paprika

These easy deviled eggs have a smoky flavor to them thanks to the addition of smoked paprika. Crispy shallots add the perfect crunch to this appetizer.

easy Deviled Eggs

No special occasion is complete without deviled eggs, especially in the spring and summer. With Easter around the corner, eggs are taking center stage, which we couldn’t be happier about. We both love them just about every way (poached, hard boiled, frittata-ed…), but deviled is always a treat. We are fans of the classic deviled egg, but when we came across the idea for easy deviled eggs with a slightly smoky flavor, it was too good to pass up.

The smoky flavor comes from smoked paprika; we used pimentón (Spanish paprika), one of our favorite spices we love to use in paella and other Spanish dishes. And wow, does it make a deviled egg something wonderful!  I loved the smoky flavor in combination with the subtle bite of the sun-dried tomatoes. And the crispy shallot on top added just the right amount of crunch. These eggs would be a great addition to any spring or summer event…or to your refrigerator for a perfect afternoon snack!

Related:What To Do with Hard Boiled Eggs

What are deviled eggs?

If you grew up outside the US, deviled eggs might be unfamiliar to you. In a nutshell, deviled eggs are hard-boiled eggs that have had their yolks scooped out and mixed with various ingredients. Classic deviled eggs feature a yolk that’s been mixed with mustard and mayonnaise, and they’re often topped with a sprinkle of regular paprika. If you didn’t grow up eating deviled eggs, this combination likely sounds a little strange. However, deviled eggs are awesome. The tangy mustard cuts through the creamy mayo perfectly, and the final deviled egg is the perfect bite-sized appetizer to munch on while more courses are being prepped.

Deviled eggs are particularly popular at family gatherings and major holidays, such as Easter, Christmas, and Thanksgiving. They look quite fancy when served on a nice platter, but they’re actually easy to make. The hardest part about the entire process is peeling the eggs; but once you’ve finished that step it’s all fairly straightforward.

How to make deviled eggs

Arguably the most important step to making deviled eggs is the hard boiling process. You’re looking for hard-boiled eggs with fully cooked yolks; a firm yolk is easier to scoop out and smash, and mixes better with the other ingredients. If you struggle to hard boil eggs properly, check out our step-by-step instructions on how to hard boil eggs. We’ve broken down everything you need to know in that post!

Once you’ve scooped out the yolk and mixed in the mayonnaise, sun-dried tomatoes, and smoked paprika, you’re ready to refill the egg whites. For the prettiest presentation, I’d recommend adding the egg yolk mixture to a plastic sandwich bag and using it as a piping bag. Just snip off a corner from the bag and start squeezing the mixture into the egg whites! If this sounds like too much work, you can also add in the filling with a spoon—just do whatever is easiest for you.

Last but certainly not least, we recommend using eggs from happy chickens whenever possible. If you buy fresh eggs, you may want to plan to purchase them several days before boiling them, since older eggs are easier to peel. Check out your local farmer’s market for eggs, or choose cage-free, free-range eggs from the supermarket.

Looking for more holiday side dishes?

This recipe is…

Vegetarian and gluten-free.

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Easy Deviled Eggs with Smoked Paprika


1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)

  • Author: a Couple Cooks
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 12 egg halves 1x

Description

These easy deviled eggs have a smoky flavor to them thanks to the addition of smoked paprika. Crispy shallots add the perfect crunch to this appetizer.


Scale

Ingredients

  • 6 eggs
  • 1 shallot
  • 1/4 cup vegetable oil
  • 2 tablespoons chopped sundried tomatoes in oil, drained
  • 4 tablespoons mayonnaise
  • 1 1/2 teaspoon smoked paprika (pimentón)
  • Kosher salt

Instructions

  1. Hard boil the eggs according to the Perfect Hard Boiled Eggs or Instant Pot Hard Boiled Eggs methods.
  2. While the eggs are cooking, thinly slice 1 shallot into small rings. In a small pan, heat 1/4 cup vegetable oil. Test the heat of the oil with a shallot slice; when it sizzles, add the rest of the shallots. Cook until the shallots are golden brown, about 4 minutes. Remove from the pan with a slotted spoon and place on a paper towel to cool. Sprinkle with a bit of kosher salt and reserve in until ready to serve.
  3. When the eggs are cooked, cooled, and peeled, slice them in half and scoop the yolks into a bowl. Smash the yolks with a fork.
  4. Finely chop 2 tablespoons of sundried tomatoes (drained of their oil). Then mix the tomatoes with the egg yolks, 4 tablespoons mayonnaise, 1 1/2 teaspoons smoked paprika, and about 1/8 teaspoon kosher salt (or to taste).
  5. Spoon the mixture into the egg white halves. Refrigerate until ready to serve. Directly before serving, top each egg with a crispy shallot to garnish.

  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American

Keywords: easy deviled eggs, deviled egg recipe, homemade deviled eggs, how to make deviled eggs

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About the Authors

Sonja Overhiser

Cookbook Author and writer

Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.

Alex Overhiser

Cookbook Author and photographer

Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.

15 Comments

  • Reply
    Donna at yumma yumma
    April 15, 2011 at 12:24 pm

    I love deviled eggs, they are a must at every family holiday dinner. The smoky flavors of paprika and shallots sound delish! I might have to try these this Easter!

  • Reply
    Ayesha
    April 15, 2011 at 3:14 pm

    wow ! that looks good :)
    http://kitchensojourn.blogspot.com

  • Reply
    Maria @ Scandifoodie
    April 15, 2011 at 6:38 pm

    These look absolutely perfect! The yolks have the most amazing colour!

  • Reply
    The Cilantropist
    April 17, 2011 at 12:58 pm

    I’m with you, I get all my eggs from the farmers market and they are egg-ceptional. ;) (tee-hee, I couldn’t resist.) I love the color of the smoky yolks, and the fried shallot on the top is the perfect touch.

  • Reply
    Carrie
    April 20, 2011 at 10:30 am

    I love this idea for a new spin on deviled eggs! It sounds amazing. And what a gorgeous picture – the colors are so vibrant and pretty!

  • Reply
    Tiffany
    April 20, 2011 at 12:07 pm

    Wow, these sound wonderful! We always sprinkle paprika on the top, but this recipe takes it to another level, and LOVE the crispy shallot on top, will try for sure!

  • Reply
    [email protected]
    April 20, 2011 at 5:42 pm

    I love deviled eggs, I need to remember to make them not only at easter. I agree the crispy shallot on top takes this to another level for sure!

  • Reply
    Fran {The Flavorful Fork}
    April 20, 2011 at 6:57 pm

    I love this take an the traditional deviled eggs. I will have to give these a try.

  • Reply
    [email protected]
    April 20, 2011 at 11:23 pm

    Our hens are keeping us knee deep in eggs now that spring is here. We love deviled eggs, especially for after-school snacks. Lately I have been adding a bit of olive tapenade to the filling, but I look forward to trying this recipe!

  • Reply
    donna from Yumma Yumma
    April 28, 2011 at 11:49 pm

    I totally made a version of these smokey devilled eggs at Easter for my family. They are usually devilled egg purists but they loved these new smokey version! Thanks for the recipe! (I actually did a blog post about them at my page too…http:yummayumma.blogspot.com)

    • Reply
      Sonja
      May 5, 2011 at 10:02 pm

      Yum, yours look great too! Thanks for trying the recipe!

  • Reply
    Christine
    May 22, 2011 at 4:42 pm

    Love deviled eggs. Will have to try your recipe.

    Christine @christinespantry.blogspot.com

  • Reply
    Keshav Dutt
    August 1, 2017 at 1:11 pm

    Great Recipe. Definitely, Gonna Try this.

  • Reply
    Carol
    February 5, 2018 at 10:57 am

    Brought these favorites of mine to a Super Bowl party yesterday and they were a hit as always.

    • Reply
      Sonja
      March 14, 2018 at 2:36 pm

      Oh this is so fun — we’re so glad to hear you love this old favorite! :)

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