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Here are all our favorite healthy pancake recipes packed with protein, fiber, and wholesome ingredients, to satisfy your cravings without compromise!

Healthy pancake recipes

Need a healthy pancakes recipe? There are many different options, depending on what you’re looking for! There’s no one definition of a healthy pancake: some people may look at overall calories per pancake, others may prefer those that are loaded with nutrient-dense ingredients or conform to a certain diet. So this list contains lots of different options! Try recipes like Oatmeal Pancakes made with 100% oats (no flour), or high-protein Cottage Cheese. Opt for vegan pancakes, or those loaded with banana or applesauce. Ready to get started?

And now…our top healthy pancake recipes to try!

Topping ideas for healthy pancakes

Another thing to think about when it comes to pancakes? The topping! Make sure not to load on caloric or sugary toppings. The best toppings here?

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Healthy pancakes

Healthy Oatmeal Pancakes (& More Ideas!)


  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: About 9 large or 12 small pancakes 1x

Description

These deliciously easy banana oatmeal pancakes are made in a blender using oats and bananas: no flour! They’re delicious with a healthy spin. 


Ingredients

Scale
  • 2 cups Old Fashioned rolled oats
  • ¼ cup plain or vanilla yogurt (Greek or whole milk work)
  • 2 large eggs
  • ½ cup milk of choice
  • 2 tablespoons salted butter, melted (or neutral oil)
  • 2 tablespoons brown sugar (or maple syrup)
  • 1 tablespoon vanilla extract
  • 1 tablespoon baking powder
  • ½ teaspoon kosher salt
  • ¾ cup mashed very ripe bananas (about 2 medium)

Instructions

  1. Place the oats, Greek yogurt, eggs, milk, melted butter, brown sugar, vanilla, baking powder and kosher salt in a blender. Blend on high until a smooth batter forms. 
  2. Mash the bananas, then stir them into the blender with a spatula. 
  3. Lightly grease a skillet with butter and wipe off extra grease with a paper towel. Heat the skillet over low heat. Add a few more tablespoons milk to the batter until it is still thick but can pour out of the blender. Pour the batter into small circles. Cook the pancakes until the bubbles pop on the top and the bottoms are golden: low and slow is the key! Then flip them and cook until golden on the other side. 
  4. Add another tablespoon or two of milk to the remaining batter and stir so that it is pourable. Cook the remaining batter, adjusting the heat as necessary (the skillet can get very hot on the second batch). Place the cooked pancakes under an inverted bowl to keep them warm. Serve immediately with maple syrup.
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Keywords: Healthy pancakes, healthy pancake recipes

About the authors

Sonja & Alex

Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes for memorable kitchen moments! Our recipes are made by two real people and work every time.

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