This post may include affiliate links; for details, see our disclosure policy.

This healthy peanut butter buckeye balls recipe takes the classic chocolate peanut butter buckeyes and adds a healthy twist! 

Buckeye balls recipe | Peanut butter buckeyes | Chocolate peanut butter balls healthy
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Each year for A Couple Cooks, we try to create a “healthier” version of some holiday favorites. Admittedly “healthy” is sometimes a dirty word when tacked onto dessert, but believe me, this healthy peanut butter buckeye balls recipe can stand up to the original. Keep reading for the buckeye balls recipe!

How to make this buckeye balls recipe

Buckeye balls weren’t part of my childhood growing up in Minnesota, but they’re certainly the rage here in Indiana around the holidays (perhaps because of the proximity to Ohio?). Essentially peanut butter balls dipped in chocolate, they’re little bites of heaven. Any other buckeye fans out there?

Instead of the traditional butter and sugar, in this healthy buckeye balls recipe we’ve substituted Medjool dates. Medjool dates are large, chewy and sweet dates that are used to make natural sweets like Larabars and raw brownies (here are 10 great Medjool dates recipes). Add a little peanut butter, and voila — instant buckeye filling. 

Dipped in a little chocolate, these little bites taste very similar to the original, but without the butter and refined sugar. They’re certainly not a health food, but they’re more natural than most of the treats out there this time of year! Also, they’re vegan and gluten free! Let us know if you try them out and what you think.

Related: Homemade Peanut Butter Cups

Buckeye balls recipe | Peanut butter buckeyes | Chocolate peanut butter balls healthy

One tip for healthy cookies: we always make our cookie servings a little smaller than typical. This helps to control portion size and makes you satisfied with a smaller serving! These healthy buckeye balls are a great gluten-free Christmas cookie option and vegan Christmas cookie option (if you use vegan chocolate). And finally, the concept for this buckeye balls recipe was inspired by this recipe from our friend Ashley at Edible Perspective!

Aside from this healthy peanut butter buckeye balls recipe, here are a few of our favorite Christmas cookie recipes:

This recipe is…

This Healthy Peanut Butter Buckeye Balls recipe is vegetarian, gluten-free, vegan, plant-based, and dairy-free.

Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Healthy Peanut Butter Buckeye Balls Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: a Couple Cooks
  • Prep Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: 30 to 40 1x
Save Recipe

Description

This healthy peanut butter buckeye balls recipe takes the classic chocolate peanut butter buckeyes and adds a healthy twist!


Ingredients

Scale
  • 20 Medjool dates*
  • 3 tablespoons peanut butter
  • 2 tablespoons water
  • 1 cup semisweet chocolate chips (vegan if desired)

Instructions

  1. Remove the pits from 20 Medjool dates. Place the dates in the bowl of a food processor and process until crumbled. Add 3 tablespoons peanut butter and turn on the food processor; while running, add 2 tablespoons water. Process until completely smooth (stopping and scraping down the bowl as necessary).
  2. Lightly oil your hands (to prevent sticking) and roll the mixture into small balls, about 30 to 40 total. Place the balls on a cookie sheet covered with wax paper and freeze until ready to dip in chocolate.
  3. Fill a large skillet halfway with water and bring to a simmer, then place 1 cup chocolate chips in a metal or glass heat-safe bowl. Once the water is simmering, turn off the heat and place the bowl of chocolate in the water, then stir until melted. (Alternatively, use a double boiler to melt the chocolate.)
  4. Dip each buckeye halfway into the chocolate using a toothpick (then smooth over the toothpick hole). Place the buckeyes back on the cookie sheet and refrigerate until serving. Refrigerate for up to 1 month.

Notes

*Medjool dates are a type of date that is exceptionally large and sweet, and are essential for this recipe (do not substitute). Medjool dates are available at many mainstream groceries, and also are available for sale online.

  • Category: Dessert
  • Method: Blended
  • Cuisine: American

About the authors

Sonja & Alex

Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes and the joy of cooking! Our recipes are made by two real people and work every time.

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

20 Comments

  1. Bridgett Meng says:

    Do you know how long these stay good in the refrigerator?






    1. Sonja Overhiser says:

      These should last about 1 month! Hope you enjoy.

  2. Anonymous says:

    Calories per serving?

    1. Alex Overhiser says:

      Info is added to the recipe card.

  3. Amy says:

    These sound so yummy and super easy too. Thanks.

  4. Monique @ Ambitious Kitchen says:

    I’m definitely making these for a holiday party I have coming up this weekend. Hopefully I can find dates at Whole Foods! Excited. :)

  5. Kate says:

    You guys are killing me with these buckeyes! I’ve been craving all the sweets this holiday season and these wholesome treats look like they’d do the job.

  6. Annie says:

    I love the idea of these! Totally trying them this year.

  7. Laura W says:

    Just made these–they’re delicious! Even better than a regular buckeye, as there’s no stomachache after eating one. I made a few adjustments–I doubled the peanut butter, because 3 Tbs. just didn’t taste peanut-y enough (though it might be that my dates were larger–I got 40 one-inch-diameter candies). I also added a pinch or two of kosher salt to help enhance the nuttiness as well. So good!

  8. Kimberly/TheLittlePlantation says:

    These look and sound great!

  9. Stephanie @ Girl Versus Dough says:

    I’m such a sucker for anything PB + chocolate. Love that these are healthier and so simple to make, too!

  10. Rebecca@Figs and Pigs says:

    I’ve never heard of buckeye cookies before I don’t think we have them in the UK but they sound amazing. I definitely want to try these and love peanut butter.

  11. Jennifer @ Show Me the Yummy says:

    Yay! So excited to try these…buckeyes are one of my favorite holiday treats!

  12. Amy @ Parsley In My Teeth says:

    Cute and delicious. I could definitely pop more than my fair share of these little gems in my mouth!

  13. Candace @ The Wheatless Kitchen says:

    I love desserts like this! I can’t wait to try these! The photos are beautiful :)

  14. Ashley says:

    These look perfect!!!! I only like “healthy” buckeyes. The originals make my teeth ache, haha.

  15. shanna mallon says:

    brilliant!

  16. Ksenia @ At the Immigrant's Table says:

    Sounds a lot like my healthy chocolate balls! It’s amazing what dates can do in healthy vegan treats.

  17. Tori@Gringalicious.com says:

    I have to confess that I have never made or even tried buckeyes. Why? I have no clue because these look so good!

  18. Katrina @ Warm Vanilla Sugar says:

    These look so scrumptious guys! I love buckeyes, and make them every year, but would love to try something healthier (since I usually eat around 6 a day, lol).

See More Comments