Side Dishes for Tacos: Mexican Street Corn Dip
These easy side dishes for tacos make taco night into a complete meal! From Mexican street corn dip to zesty cilantro lime rice, these easy sides create a delicious Mexican-inspired dinner experience.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt or sour cream
- 2 tablespoons lime juice
- ½ teaspoon chili powder
- ¼ teaspoon each garlic powder and cumin
- 1/2 teaspoon kosher salt, plus more to taste
- 3 15-ounce cans corn kernels, drained (or 4 1/2 cups cooked corn or grilled corn*)
- 2 green onions, sliced
- 1/2 red pepper, finely diced
- 3 tablespoons cilantro, finely chopped
- 7 ounce can diced green chiles
- 1 cup crumbled Cotija cheese or feta cheese
Instructions
- In a medium bowl, mix together the mayonnaise, Greek yogurt, lime juice, chili powder, garlic powder, cumin, and kosher salt.
- Mix together the drained corn, chopped vegetables, green chiles, cheese, and dressing. If desired, top with a sprinkle more cheese crumbles. Serve immediately or refrigerate for up to 3 days. Bring to room temperature before serving.
Notes
*This should require about 5 cobs corn, depending on their size.
Find it online: https://www.acouplecooks.com/best-sides-to-go-with-tacos/
