Crispy Cauliflower Tacos with Yum Yum Sauce

Recipes / Healthy Dinner Recipes / Crispy Cauliflower Tacos with Yum Yum Sauce

These cauliflower tacos with breaded cauliflower, refried beans and silky Yum Yum sauce are all about one thing: big flavor!

Cauliflower Tacos | Easy Cauliflower Tacos

Behold the taco. Canvas for all kinds of deliciousness, from traditional like barbacoa with tomatillo salsa to fusion like Korean beef or Thai tofu. Most of the time Alex and I eat a whole food plant based diet, so we’re always looking for creative ways to use veggies. And the taco is the perfect canvas for creating some insane veggie flavors and textures! And this one is our new favorite: these Crispy Cauliflower Tacos.

How often do you eat tacos? Do you go for traditional, or fusion style?

Eating lots of veggies

A new study came out recently called the EAT-Lancet Study that talks about how eating more plants and a little less meat is better for the planet. It’s also a little better for our personal health, too. Alex and I started eating this way about 10 years ago when we read a book called Food Matters by Mark Bittman. So, this is becoming more and more of a theme in research and media.

The upside to all of this is: eating lots of veggies has never been more exciting and creative! Because of the internet, we have access to all sorts of ideas for eating vegetables stemming from cuisines from around the world. And access to literally millions of recipes. Eating your vegetables has never tasted so good.

How to make cauliflower tacos

OK, on to this recipe! We have a delicious cauliflower tacos recipe in our cookbook, Pretty Simple Cooking, but we’ve never posted one here on A Couple Cooks. So here goes: the star of these easy cauliflower tacos is our Crispy Breaded Cauliflower. It’s roasted in the oven and covered in a savory, salty, sweet and lightly spicy breading. It’s a bit of a play on breaded fish tacos (though of course the flavor is quite different!).

Accessorize that with some refried black beans, tart cabbage slaw, and cilantro. (We used canned refried beans, but you can also make our homemade version.) Then cover it all in a delicious sauce: this Yum Yum Sauce recipe. Yum Yum Sauce is used in Japanese steakhouses and served with seafood, but here we’ve used it as a bit of a “fusion” element to accessorize with this vegetarian taco recipe. It’s so, so tasty and adds a richness to the tacos that’s incredible. It’s certainly not a health food in itself, but a little goes a long way here!

If you’d like to make a different sauce from the Yum Yum Sauce for these cauliflower tacos (there’s a vegan variation in that sauce recipe), here are a few more ideas for delicious taco sauces that would be great here:

Looking for more vegan & vegetarian tacos?

Outside of these crispy cauliflower tacos, here are a few of our favorite vegan and vegetarian tacos recipes:

This recipe is…

This crispy cauliflower tacos recipe is vegetarian, gluten-free, refined sugar free, and naturally sweet. For vegan, plant-based, and dairy-free, use the vegan Yum Yum Sauce variation or the Chipotle Tahini Sauce.

Crispy Cauliflower Tacos

(2 votes, average: 5.00 out of 1)

5 from 2 reviews

Author: Sonja
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 8
Category: Main Dish
Method: Baked
Cuisine: Mexican Inspired

Print Recipe

Description

These cauliflower tacos with breaded cauliflower, refried beans and silky Yum Yum sauce are all about one thing: big flavor!

Ingredients

1 recipe Crispy Breaded Cauliflower
15-ounce can vegetarian refried beans (or Supremely Simple Refried Black Beans)
1/2 teaspoon cumin
2 cups red cabbage, shredded
2 limes (1 for the cabbage & 1 to serve)
3 tablespoons Yum Yum Sauce (use vegan mayo or substitute Spicy Chipotle Sauce)
8 corn tortillas
Fresh cilantro, for garnish

Instructions

Make the Crispy Breaded Cauliflower (about 40 minutes total; use the remaining time to complete the steps below.)
If using purchased refried beans, taste and if needed, mix with 1/2 teaspoon cumin and/or a pinch or two kosher salt. (Or, you can make our Supremely Simple Refried Black Beans but for this recipe we preferred using storebought so we could focus on the cauliflower!)
Thinly slice the cabbage, enough for 2 cups. Mix it with 2 tablespoons lime juice and a pinch or two of salt. Allow it to stand at room temperature until serving.
Make the Yum Yum Sauce.
Warm the tortillas, or char them by placing them on grates above an open gas flame on medium heat for a few seconds per side, flipping with tongs, until they are slightly blackened and warm.
Chop the cilantro for a garnish.
To serve, place refried beans in a tortilla, top with cabbage, breaded cauliflower, Yum Yum sauce, and cilantro. Serve with lime wedges to spritz prior to serving. (If you have leftover cauliflower, you can reheat them in a 350F oven for 10 minutes, flipping once.)

Keywords: Cauliflower Tacos, Easy Cauliflower Tacos, Vegetarian Tacos, Vegetarian Dinner Ideas, Vegan Dinner Ideas, Plant Based Dinner Ideas

Subscribe for free weekly recipes & more!

About the Authors

Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.

Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.

Black Beans Cabbage Cauliflower Cilantro Gluten-Free Maple Peanut Butter Refried Beans Soy Sauce Tacos Vegan Vegetarian Yum Yum Sauce