10 Best Green Salad Recipes

These tasty and easy green salad recipes are so versatile! They pair with just about any main dish, from pasta to pizza to salmon to chili.

Best green salad recipes

It’s deceptively difficult to find good side salad recipes. Right? Alex and I often want to accessorize our meal with a side salad. But what green salad recipes are the right fit? Browsing for recipes online can take too long; it feels like you’re in a bargain store trying to comb through sweaters to find the just right thing to wear.

So, we’ve decided to take the guess work out for you! We’ve put together a list of our top green salad recipes that make the perfect side salad for just about anything. While the vibe of some of these is stronger than others, most of them will work no matter whether you’re pairing salmon or pizza.

Ready to get to the recipes? (And you’re welcome.)

And now…our best green salad recipes!

The best go-to in our green salad recipes: this favorite chopped salad! Without fail, people always ask, "Wow! What is in this?" It's got an Italian flair, filled with crisp romaine, sliced shallots, and Parmesan cheese. The kicker? Sliced pepperoncini, which add tang and a little heat. Top it off with our classic Homemade Italian Dressing and it's the perfect pair to just about anything.

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Here's another simple green salad recipe, this one starring leafy green kale! Raw kale can sometimes have a bitter taste. But with this flavor popping Italian-style dressing of lemon, Parmesan cheese, and garlic, the bitter taste of the kale is mellowed and melds beautifully with the other flavors. Plus, the sturdy texture of the kale holds up well in a salad, and provides an extra crunch when eating.

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This spinach apple salad is as easy as it is tasty! No one will believe it took minutes to put together. Start with a bed of greens and add crisp apple and pear. Our best balsamic vinaigrette covers it in tangy sweet goodness, and the best part? Maple-glazed walnuts! Just 1 to 2 minutes in a hot skillet with maple syrup makes the nuts come out shiny and lightly sweet.

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What we love about this salad is that it's like a good pair of heels or boots. It literally goes with anything! A good salad has got to have contrasts in texture, flavor, and colors, and this one is all about that. There's lots of crunchy veggies. There are pumpkin seeds, and our tasty Homemade Croutons.

Top it off the dressing of your choice: we like Creamy Avocado Dressing here, but there are lots of options! Try our Best Balsamic VinaigretteHomemade Ranch Dressingor Honey Mustard Dressing.

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This strawberry salad is one of our most popular salad recipes, pairing sweet strawberries with an insanely good strawberry vinaigrette salad dressing! Paired with crunchy red onions, toasted almonds, feta cheese crumbles, and those delicious sweet berries, this green salad is the perfect way to enjoy seasonal berries. 

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Topped with homemade Caesar dressing and crispy cornbread croutons, this kale Caesar salad recipe is one you won’t want to stop eating! The dressing is fabulous, it's delightfully creamy with a little kick. And the crispy cornbread croutons — well, let’s just say not too many made it onto our salad. You could use our Vegan Cornbread (and serve leftovers as a bonus). This green salad recipe goes with just about anything.

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This blackberry salad is classic and chic: baby greens, soft goat cheese and smoked almonds bring a nuance of flavor that’s extraordinary for the amount of prep time required. And top it off with our famous creamy Best Balsamic Vinaigrette dressing. Alex and I dreamed up this salad, and upon first bite, both declared “Wow.”

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This radish chopped salad is full of flavor! The creamy blue cheese dressing perfectly complements the crunchy radishes, and the flavors all meld together perfectly. The body of the salad is both green cabbage and crunchy romaine lettuce, and it’s topped with blue cheese crumbles. This green salad is a fabulous compliment to any type main dish!

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This beet salad has all the right elements: roasted beets, baby greens, creamy goat cheese and a tangy balsamic beet dressing. Basically, salad perfection! (Shortcut the time to roast beet with the Instant Pot.) Our Best Balsamic Dressing: which takes just 5 minutes and 5 ingredients. Then, amp it up a notch: stir in roasted beets, which turns the dressing a vibrant shade of pink and adds a sweet flavor undertone!

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How to make everyone want to eat salad? Add blueberries! This blueberry salad features baby arugula and spinach, feta, and crunchy pistachios. It's drizzled with our Best Balsamic Dressing, which blankets the salad in tangy-sweet goodness. This one is a total crowd pleaser!

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Last but not least in our green salad recipes is this California salad! This salad features baby greens, carrot and radishes, chickpeas, fresh dill, and a tasty avocado oil vinaigrette. To top it off: salty ricotta salata cheese! If you can't find it in your local grocery, feta crumbles work too.

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More salads

Here are a few more salad-related recipes we’d recommend:

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How to make chopped salad

Chopped Green Salad Recipe


1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 8 1x

Description

This chopped green salad will amaze everyone around the table! Homemade Italian dressing, crunchy veggies and Parmesan cheese combine into one extraordinary side salad.


Scale

Ingredients

  • 1 recipe Homemade Italian Dressing
  • 1 Romaine heart (3 cups)
  • 5 cups leafy lettuce
  • 1 large shallot
  • 1 English cucumber (2 cups chopped)
  • 1/2 cup cherry tomatoes
  • 1/2 cup ripe green olives, halved
  • 1/2 cup jarred sliced pepperoncini
  • 1/4 cup Parmesan shavings or shreds, plus more to serve
  • 1/4 teaspoon red pepper flakes, optional

Instructions

  1. Make the Homemade Italian Dressing.
  2. Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
  3. Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.

  • Category: Salad
  • Method: Raw
  • Cuisine: Italian

Keywords: Green Salad Recipes

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About the Authors

Sonja Overhiser

Cookbook Author and writer

Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.

Alex Overhiser

Cookbook Author and photographer

Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.

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