Looking for easy kale recipes? Kale is one of the most nutrient dense foods on the planet. Here are the best ways to eat it.
Want to eat more kale but not sure where to start? We’ve got you covered. Alex and I have been on a mission for years to get more leafy greens into our diet. Why? They’re a healthy food full of nutrients and fiber. We’ve been collecting all the best ways to eat kale, from kale chips to kale salad to kale lasagna. Ready to start tasting?
Kale nutrition
But first! Let’s talk nutrition. Leafy greens like kale are some of the healthiest foods you can eat! Kale is full of nutrients, antioxidants, and fiber. One cup of raw kale is only 33 calories, 6 grams of carbs (2 of which are fiber), and 3 grams of protein. Because of its low calorie content, kale is among the most nutrient-dense foods on earth. Eating more of this cruciferous vegetable is a great way to increase the total nutrient content of your diet. So the big takeaway: EAT MORE KALE!
Types of kale
There are a few main types of kale you can find at the grocery store. Here’s a breakdown:
- Tuscan kale has dark green, flat leaves and a mellow flavor. It’s also sometimes called Lacinato or dinosaur kale. It’s common in Italian dishes like our Best Kale Salad or Tuscan Vegetable Stew (Ribollita).
- Curly kale is brighter green and very curly! Curly kale can be a bitter more bitter and spicy. If you’re eating it raw, make sure to massage it like in our Massaged Kale Pomegranate Salad, which removes the bitterness and gives it a sweeter flavor.
- Baby kale is often included in leafy green mixes that are sold in boxes in grocery stores. You can also often find it at farmer’s markets. Baby kale has a super mild flavor and is much more tender. You won’t have to cut baby kale since it’s already in small leaves.
And now, our best kale recipes!
The best easy kale recipe? Sauteed kale! The flavor of this kale is so good, it will have you wanting to make it daily. Which is a big feat! Leafy greens can be a difficult flavor to acquire when they're served solo (versus stuffed into spinach artichoke dip). But it takes only 10 minutes to make kale into a side dish you won't want to stop eating. It's lightly flavored with garlic and cooked until bright green and tender.
Scroll down for the recipe!
This kale quinoa salad recipe is perfect for lunches, or a side dish! It's so easy to make and stays good in the refrigerator for days. It's full of nutrient-dense ingredients like Tuscan kale, chickpeas, bell peppers, carrots, and quinoa, and covered in a tangy dressing. The perfect healthy lunch!
This is one of the BEST kale recipes we know of: we promise! This Tuscan kale salad has the power to transform the minds of kale haters everywhere. If your complaint is that kale tastes bitter: it’s true! But after you taste this kale salad you’ll agree that kale smothered in a lemony, garlicky Parmesan dressing can only be one thing: over the top delicious.
Next up in our kale recipes: this spicy kale lasagna! This is one of the easiest ways to convince people to eat kale, we’ve found. It might not be the healthiest, but this one’s a gateway to other kale recipes! Our spicy kale lasagna uses no-boil noodles to cut down on prep time, and cottage cheese for a twist on the classic ricotta filling. The earthy flavor of the kale is complemented by tangy tomato sauce and spicy red pepper flakes, making this dish hard to resist.
Next up, on to our healthy kale recipes, starting with ribollita! Ribollita is an Italian vegetable stew traditionally thickened by bread as a way to use up old crusts going stale. It’s gently simmered so that the flavors meld together beautifully. The crusty bread cubes are almost like dumplings when soaked in the savory broth. The kale soaks up the broth too, making it taste super savory instead of bitter. Ribollita is a delicious plant based dinner recipe that’s perfect for company or a night in!
Here’s a tasty healthy side dish: roasted kale! Oven roasting Tuscan kale makes it wilted and tender but crispy at the edges, which gives it a unique texture. Even better: you can refrigerate it and use it in meals throughout the week. It works as a side, thrown into a grain bowl, or in sandwiches or stir fries.
Meet the very best kale smoothie! Yes, we know. “Kale smoothie” sounds like it would be intensely bitter. This one is anything but! It’s full of fruity flavor from green apple, pineapple and banana. It tastes heavenly, yet at the same time you’re getting a big dose of nutrients from leafy greens.
Why not eat your kale in the form of chips? This kale chips recipe satisfies any salty snack craving! They're easy to make with Tuscan kale, which has the perfect shape and flavor. They come out perfectly crisp and satisfying. The only problem is, they're gone in a flash!
If you’re not convinced by kale lasagna, how about kale pizza? One of our favorite kale recipes, the combination of flavors and textures hit the spot. Sauteed kale, crunchy pistachios, and the zing of red onion fit perfectly with gooey mozzarella and bright pizza sauce. We have been incorporating nuts in our pizzas for a while, and love the added crunch! Making artisan pizza is one of our areas of expertise here on A Couple Cooks. Here are all of our secrets to how to make artisan pizza at home, including the best pizza dough recipe, pizza peels, and even a pizza oven.
Let us introduce you to grilled kale! Just like grilled romaine, throwing leafy greens on the grill is a thing. This grilled kale comes out crispy and charred, with a smoky undertone. It’s perfect for throwing onto a grill rack while you’re cooking a main dish or other veggies. Eat it as an appetizer or side dish to a grilled meal: it’s almost like roasted kale meets kale chips.
Gotta have a kale salad in a list of healthy kale recipes: and it’s got to be a kale Caesar salad, right? Kale Caesar salad has also become a bit of a “thing” in the past 5 to 10 years, and you can find it on restaurant menus all over the country. And why is that? Because it’s drop dead delicious. Topped with a creamy homemade Caesar dressing, this kale salad has a unique feature: crispy cornbread bits. The crunchy, lightly sweet croutons makes this kale Caesar salad recipe is one salad you won’t want to stop eating!
This cozy Tuscan lentil stew with kale, tomatoes and artichokes is a healthy and easy soup recipe that’s full of Italian flavors. It comes together in under an hour and requires very little skill to make. The Italian seasonings and tangy fire-roasted tomatoes make it a seriously irresistible kale recipe.
One of our more unique kale recipes is this kale artichoke veggie frittata! The Italian version of an omelette, a frittata is ultra versatile. It can be eaten for breakfast, lunch, or dinner, and served hot, warm, or even cold. (Try it cold on a sandwich, you won’t regret it!).
The basic idea for a frittata is to whisk up some eggs, add some cooked veggies, and slowly cook in a skillet over low heat until set. Here, we’ve filled it with chopped kale, tangy artichokes, and savory Pecorino Romano cheese. It’s incredibly delicious and satisfying: serve with crusty bread and a salad.
Ready for the coziest, most comforting superfood soup? This butternut squash lentil soup tastes like a bowl of sunshine. It’s chock full of beautiful, colorful healthy ingredients, and it tastes surprisingly more delicious than you’d imagine from the humble ingredients. Using leeks brings a complexity to the body of the soup, and it’s filled with butternut squash, carrots, onion, and of course: kale! You’ll feel like the healthiest person on the planet after eating this one.
Of course, you can’t have a list of kale recipes without a massaged kale salad! Massaging the kale before eating it in this salad makes it taste tender and sweet, instead of bitter! All you do is use a little olive oil and massage the leaves so they become softer. The massaged kale is paired with pomegranate seeds and an apple cider vinaigrette: it’s sweet, tangy, and so, so good.
Video: How to cut kale
Wondering how to stem kale or chop kale but not sure the best way? Alex and I have toyed with various methods over the years, but we’ve finally ended up with one that is slick and simple. We use this method all the time, like when we make the kale recipes below. Check out the video below to see the best way to chop kale.
Easy Sauteed Kale
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 4 1x
Description
Sauteed kale is the best way to eat this healthy leafy green! Scented with garlic and cooked in olive oil until tender, you’ll want to eat it every day.
Ingredients
- 1 pound or 2 bunches Tuscan kale*
- 2 garlic cloves
- 2 tablespoons olive oil
- ¼ teaspoon kosher salt
- Fresh ground pepper
- Optional: Lemon wedges, shredded Parmesan cheese
Instructions
- Wash and dry the kale leaves, then destem and roughly chop the kale.
- Smash and peel the garlic cloves.
- Add the olive oil to a large skillet and heat over medium-high heat. Add the smashed garlic and kale and cook for 3 minutes, stirring frequently until wilted and bright green.
- Remove from the heat and add the kosher salt and several grinds of fresh ground pepper. Discard the garlic cloves and serve immediately. (If desired, you can add lemon juice or Parmesan: but neither are necessary with the sweet flavor of Tuscan kale! You may want to consider them if using curly kale.)
Notes
*Tuscan kale has a milder flavor than curly kale and flatter, dark green leaves. We recommend it for this recipe: though curly kale works too! Tuscan kale is available in most standard grocery stores.
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
Keywords: Kale Recipes, Sauteed Kale
I used the older (fresh) Tuscan kale from my garden for this. It was good, but better with the lemon – it really brightens it up.
I suffer with horrible leg cramps and I read up on them and heardn about Kale so now I am looking for recipes
This is an easy way to add kale into one’s diet. I used curly kale without the optional ingredients, It is still tasty even for those who don’t typically care for this healthy vegetable! I often add a little water and cover the pan with a lid which softens the leaves a bit. (I didn’t see a way to indicate stars….but it’s a 5 star recipe!)
So glad you enjoyed!