10 Delicious Ways to Eat Leafy Greens

Looking to eat leafy greens outside of just a salad? Here are our top delicious recipes that load on the leafy greens, from soup to curry to pizza to hummus.

10 Delicious Ways to Eat Leafy Greens | A Couple Cooks

It’s winter and we’re focusing on adding immunity-boosting dark leafy greens in every way we can: spinach, kale, chard, and arugula. And guess what? You don’t just need to eat salad to eat your leafy greens. We’ve made a habit of throwing handfuls of leafy greens into soups, stews, pizzas, sandwiches, you name it! After our latest recipe featuring leafy greens (quinoa fried rice), we decided to provide a few more examples of recipes that put our leafy greens obsession into practice. While salads and nourish bowls are perfect ways to get your leafy  greens, we try to get creative by loading them in any place we can. Here are our favorite ways to eat leafy greens, outside of a salad!

Related: Gifts for Vegetarians | 10 Filling Plant Based Dinner Recipes

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About the Authors

Sonja Overhiser

Cookbook Author and writer

Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.

Alex Overhiser

Cookbook Author and photographer

Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.

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