Here’s the BEST vegan baked potato wedges recipe: crispy on the outside, soft on the inside, and perfectly salted! Perfect for dipping.
*You can 1.5 or double the recipe if you prefer. If you do so, we’d recommend increasing the temperature to 450 degrees, and you’ll likely need a few more minutes in the oven to make sure the potatoes get crispy.
Find it online: https://www.acouplecooks.com/vegan-potato-recipes/