Tofu seems bland. How can I make it taste good?

The key to flavorful tofu lies in preparation! Pressing removes excess moisture, allowing it to absorb marinades and sauces. Explore flavorful marinades with soy sauce, citrus juices, herbs, and spices.

What are some different ways to cook tofu?

The possibilities are endless! Here are some popular methods: Pan-frying: Creates a crispy golden crust, perfect for stir-fries or fajitas. Baking: A hands-off approach that allows for even crisping and deep flavor infusion. Air-frying: A healthier alternative to pan-frying, achieving similar crispy textures. Scrambled: Crumbled tofu mimics scrambled eggs in breakfast dishes. Grilling: Marinated tofu slices can be grilled for a smoky and flavorful main course.

I'm new to cooking tofu. What are some beginner-friendly recipes?

Tofu scramble: A plant-based twist on a breakfast classic. Tofu stir-fry: Cube the tofu and add it to your favorite stir-fry vegetables and sauce. Marinated and baked tofu: Marinate tofu in your favorite sauce, then bake for a versatile protein option. Tofu nuggets: Marinate, bread, and bake tofu cubes for a fun and flavorful finger food.

30 Easy Tofu Recipes Tastier Than Meat

Crispy Baked Tofu (& More Tofu Recipes!)

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5 from 1 review

This easy baked tofu comes out crispy and seasoned to perfection! There’s no draining or pressing required, making it unbelievably quick and simple to whip up. Add it to bowl meals, stir fries, and more.

Author: Sonja Overhiser
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 3 to 4 1x
Category: Baked
Method: Baked
Cuisine: Vegan
Diet: Vegan

Ingredients

Scale

1 15-ounce block extra firm tofu*
2 tablespoons olive oil
2 tablespoons soy sauce**
1/2 teaspoon garlic powder
1/2 teaspoon liquid smoke
1/2 teaspoon Sriracha (or other hot sauce, optional)
1/4 teaspoon kosher salt
1/4 cup cornstarch (or arrowroot starch)

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Instructions

Preheat an oven to 425°F.
Cut the tofu into 3/4-inch cubes (slice the tofu in half lengthwise into two large rectangles first, then into cubes). Place the cubes on a clean dish towel, then gently pat them with a second towel to remove excess moisture.
In a large bowl, whisk together the olive oil, soy sauce, garlic powder, liquid smoke, Sriracha and salt. Add the tofu cubes and gently toss with a spatula until coated.
Add the cornstarch and gently toss again until coated. Place the cubes onto a parchment-lined baking sheet.
Bake 30 to 35 minutes without stirring, until the tofu is golden brown and crispy on the outside. Allow to cool 3 to 5 minutes before eating. (Make it ahead or store leftovers for up to 3 days refrigerated. The texture becomes softer in the fridge and it becomes less salty over time. To crisp it up before serving, place it on a baking sheet, sprinkle with a few pinches of salt, and bake a 350°F oven for 5 minutes until warmed through and crispy on the outside.)

Notes

*Make sure the tofu is extra firm for this recipe (firm or soft do not work here).

**If you prefer more straightforward flavors, use 2 tablespoons olive oil then season with 1 teaspoon kosher salt, and 1/2 teaspoon garlic powder (instead of the soy sauce, garlic powder, liquid smoke, Sriracha and salt).

Find it online: https://www.acouplecooks.com/tofu-recipes/