Chocolate Cherry Galette

This tart cherry galette is easy and oh so delicious. Drizzled with dark chocolate, it’s one of the tastiest chocolate cherry desserts around.

Chocolate Cherry Galette | Chocolate cherry desserts

This post was created in partnership with the Cherry Marketing Institute. All opinions are our own.

Chocolate and cherries are the perfect combination, no? Alex and I dreamed up this rustic cherry galette as a sweet treat for a celebration. A galette is a rustic pie: “rustic” meaning no pie plates or crimping needed. Instead, simply roll out the dough, spread on the filling, fold over the crust, and bake. (For a standard pie, here’s our homemade pie crust recipe.) And the flavor? It’s out of this world. Keep reading for the cherry galette recipe!

Chocolate Cherry Galette | Chocolate cherry desserts

Making this cherry galette

Alex and I hadn’t made a galette in a while, and with this cherry galette I was reminded of how simple it is. Montmorency tart cherries make for a superb filling, combined with the sweetness of maple syrup, a bit of lemon for brightness, and just a hint of cinnamon and nutmeg. Drizzled with a bit of semi-sweet chocolate to finish, the star is our rye galette crust: flaky and lightly nutty from the rye flour.

We tried out this cherry galette on some friends and it came off with rave reviews! They even saved a piece for their 7-year-old the next day. I received a text in the morning that the 7-year-old said it was “spectacular!” Which is the best compliment ever. (This also proves that you can eat leftovers of this cherry galette for breakfast.)

Related: The Best Peach Pie

Chocolate Cherry Galette | Chocolate cherry desserts

Tart cherries nutrition

The variety of cherries we’ve used here are called Montmorency tart cherries — they have a delicious tart flavor and are perfect for baking up into a cherry galette or cherry pie. Montmorency tart cherries have been linked to cardiovascular benefits. The tart cherry variety is not sold fresh since the fruits are very delicate when picked; instead, they’re sold year round in dried, frozen, canned, and juice forms. We used frozen cherries for this cherry galette.

A good place to start to combat cardiovascular disease is eating more fruits and vegetables, especially deep-hued produce that’s packed with heart-healthy compounds. Typically, the darker the color, the better. Studies have shown that Montmorency tart cherries may help lower levels of cholesterol and triglycerides, reduce inflammation and improve belly fat – all factors specifically linked to heart disease risk. Pretty sweet! Read more about the potential heart-related benefits of Montmorency tart cherries here.

More with tart cherries: Farro Salad with Feta & Cherries

Chocolate Cherry Galette | Chocolate cherry desserts

Other ways to enjoy tart cherries if you don’t have time to make a cherry galette: eating dried cherries by the handful, drinking cherry juice, or making this tart cherry chia jam. Let us know what you think of this cherry galette in the comments below!

Chocolate Cherry Galette | Chocolate cherry desserts

Looking for other delicious healthy dessert recipes?

Here are some of our favorite delicious and healthy desserts (or, healthier!):

Chocolate Cherry Galette | Chocolate cherry desserts

Looking for more chocolate cherry desserts?

Outside of this cherry galette recipe, here are our favorite chocolate cherry desserts on A Couple Cooks:

Chocolate Cherry Galette | Chocolate cherry desserts

This recipe is…

This chocolate cherry galette is vegetarian.

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Tart Cherry Chocolate Galette | A Couple Cooks

Chocolate Cherry Galette


1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 5.00 out of 5)

  • Author: a Couple Cooks
  • Prep Time: 45 mins
  • Cook Time: 1 hour 40 mins
  • Total Time: 2 hours 25 mins
  • Yield: 8 1x

Description

This tart cherry galette is easy and oh so delicious. Drizzled with dark chocolate, it’s one of the tastiest chocolate cherry desserts around.


Scale

Ingredients

  • 1 Rye Pie Crust or Go-To Galette Dough
  • 2 cups frozen Montmorency tart cherries
  • 1 tablespoon lemon juice
  • 6 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 pinch freshly grated nutmeg
  • 1 pinch kosher salt
  • 1 tablespoon cornstarch
  • ½ tablespoon unsalted butter
  • 1/4 cup semi-sweet chocolate chips

Instructions

  1. Before you assemble the pie, make the rye crust (or make it in advance and freeze it).
  2. Preheat oven to 375°F.
  3. In a skillet over medium heat, heat the tart cherries, lemon juice, maple syrup, vanilla, cinnamon, nutmeg, and salt. When it comes to a simmer, simmer for 3 minutes until the cherries are heated through. In a small bowl, dissolve the cornstarch into 1 tablespoon water, then stir into the mixture and heat another 2 minutes until the juices have thickened into a thick sauce.
  4. Line a baking sheet with parchment paper. On a floured surface, roll the dough into a rough circle about 12 inches across. Place the dough on the parchment paper. Arrange the cherries in the middle of the dough and spread to within 1 inch of the edge of the crust. Fold the edge of the dough over the cherries.
  5. Melt the butter and brush it over the top of the dough. Bake until the crust is golden brown, about 40 minutes. Cool for 30 minutes.
  6. When the galette is cooled, place about 1 inch of water in a medium saucepan and bring to a gentle boil. Measure out 1/4 cup chocolate chips, then remove a small handful. Heat the remaining chocolate in a small saucepan set over the pan of boiling water, being careful not to let the water touch the bottom of the bowl. Stir constantly until just melted. Add the remaining chips and stir until the chocolate is completely smooth.
  7. Spoon the chocolate into a zipper-lock bag and close to seal, then snip the tip to make a very small opening. Drizzle the chocolate back and forth over the galette. Allow to dry for about 30 minutes before serving (or serve immediately, if you just can’t wait).

  • Category: Dessert
  • Method: Baked
  • Cuisine: French

Keywords: Cherry galette, Chocolate cherry desserts,

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About the Authors

Sonja Overhiser

Cookbook Author and writer

Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.

Alex Overhiser

Cookbook Author and photographer

Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.

8 Comments

  • Reply
    Bethany @ Athletic Avocado
    February 6, 2017 at 10:30 am

    What a beautiful and simple dessert for valentines day! I love galettes because they are imperfectly perfect, if you know what I mean! Chocolate + cherry is an incredible flavor combo for this galette :)

    • Reply
      Sonja
      March 30, 2017 at 9:45 pm

      I absolutely agree — that’s why we love them too! And I could never tire of cherry and chocolate…

  • Reply
    Kari
    February 6, 2017 at 6:54 pm

    What a beautiful galette!
    kari
    http://sweetteasweetie.com/

  • Reply
    Adrienne | Appetites Anonymous
    February 8, 2017 at 9:00 am

    Those cherries look fabulous!! :)

  • Reply
    Celeste-The Whole Serving
    February 8, 2017 at 10:30 pm

    Beautiful and I love the flavor combination.

  • Reply
    Boyan
    February 11, 2017 at 12:27 am

    This recipe looks so….. mmmmmmm I will try to do it this weekend, thank you.

  • Reply
    The seven year old
    February 12, 2017 at 7:56 pm

    You know what would be better…

    ANOTHER ONE !!!!!
    (Plus to cook with you in your kitchen)

    • Reply
      Sonja
      March 30, 2017 at 9:45 pm

      HAHA! Yes! Please come cook with us.

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