Chocolate Cherry Milkshakes

In Healthy Dessert Recipes/ Recipes

Chocolate Cherry Milkshakes | A Couple Cooks

Chocolate Cherry Milkshakes | A Couple Cooks

Chocolate Cherry Milkshakes | A Couple Cooks

Chocolate Cherry Milkshakes | A Couple Cooks  

This Chocolate Cherry Milkshakes post is sponsored by the Cherry Marketing Institute. All opinions are our own; we love cherries and use them often. Thank you for supporting the sponsors who keep A Couple Cooks in action!

Growing up, my family tended to reward ourselves with ice cream for making it through a piano or dance recital (my sister or me for playing, my parents for not falling asleep). One of our favorite spots was in downtown Minneapolis: The Malt Shop, which served chocolate malts in gigantic frosted glasses. Nothing felt better post-adrenaline rush than slurping thick frozen goodness through a candy-stripped straw, with some onion rings on the side if I was lucky.

After an unhealthy milkshake craze in college, I put my milkshake habit to bed, and these days my stomach would have a heyday trying to digest a whole one. However, there’s something sweetly nostalgic about a milkshake that I’m not ready to give up.

These chocolate cherry milkshakes are a healthy-ish whole food version we’ve created based on the old standard. Instead of ice cream, we’ve used frozen Montmorency cherries and milk. Naturally sweetened with maple syrup, there’s a hint of cocoa powder and vanilla. In a frosted milkshake glass with a fancy red-and-white straw, it’s just as good as the real thing. And for added flair, we created chocolate swirls as a garnish: simply melt down a bit of dark chocolate, drizzle it onto parchment paper, then freeze it. (As a side benefit, it doubles as a cathartic adult art project.) Use a few swirls for a garnish, and you can stir the remaining swirls into the milkshake if desired for a bit more chocolate.

We’ve been working on trying to eat sweets in moderation, so this recipe is solidly in that bucket. And yet, it’s focused on whole foods, highlighting the sweet-tart goodness of cherries — which makes it a fantastic nostalgic treat in our household. It’s also customizable for dairy-free and vegan diets as well using coconut milk. We hope you enjoy it — let us know if you give it a try!

This is the last in a series of recipes with tart cherries we’ve created for the Cherry Marketing Institute. Montmorency tart cherries are mainly grown on small family orchards in the US and Canada — they’re available year round dried, frozen, and as juice in grocery stores and online. Rich in nutrients, they can help with anything from inflammation and exercise recovery to sleep. Cherries are a great snack food — either right out of the container (our favorite!) or with nuts or seeds for a fantastic combo of fiber + protein. More details about Montmorency tart cherries are at choosecherries.com.

More cherry recipes:

Tart Cherry Granola Smoothie Bowls
Cherry Goat Cheese Bites
Cherry Cacao Nib Snack Bars
Dark Chocolate Cherry Quinoa Bars

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Chocolate Cherry Milkshakes


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  • Author: a Couple Cooks
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Yield: 2

Ingredients

  • 1/4 cup bittersweet chocolate chips
  • 3 1/2 cups frozen Montmorency cherries, plus 2 cherries for garnish
  • 1 1/2 tablespoons cocoa powder
  • 1/4 cup maple syrup
  • 1 1/2 cups 2% milk or coconut milk
  • 1 teaspoon vanilla extract

Instructions

  1. For the chocolate swirls (optional), melt the chocolate by filling a large skillet halfway with water and bringing it to a simmer. Place the chocolate chips in a heat-safe bowl (metal or glass). Once the water is simmering, turn off the heat and place the bowl of chocolate in the water, then stir until it is melted. Line a baking sheet with parchment paper, then use a spoon to drizzle the melted chocolate onto the paper in random swirl patterns. Place the baking sheet in the freezer and freeze until serving.
  2. For the milkshakes, in a blender combine frozen Montmorency cherries, cocoa powder, maple syrup, milk, and vanilla extract and blend until smooth. Pour into a glass and if desired, stir in chocolate swirls, leaving out 2 for a garnish. Serve immediately, garnished with chocolate swirls and extra frozen cherries.

 

About the Authors

Sonja Overhiser

Cookbook Author and writer

Sonja Overhiser is author and recipe developer of Pretty Simple Cooking, named one of the “best vegetarian cookbooks” by Epicurious, and a recipe developer and healthy & sustainable food advocate behind the award-nominated food blog A Couple Cooks.

Alex Overhiser

Cookbook Author and photographer

Alex Overhiser is photographer and recipe developer of Pretty Simple Cooking, named one of the “best new cookbooks” by Bon Appetit, and a recipe developer, photographer, and technical expert at A Couple Cooks.

7 Comments

  • Reply
    Scott Williams
    July 10, 2016 at 11:26 pm

    I never knew chocolate and cherries mixed so well together. I loved this shake and so did my son. What kind of camera did you use for these awesome photos by the way?

  • Reply
    Kate
    July 11, 2016 at 6:12 am

    I can’t wait to try this! Beautiful photography too.

  • Reply
    Gaby Dalkin
    July 11, 2016 at 11:26 pm

    These are definitely more beautiful than any milkshake I’ve ever had! Cherries and chocolate are a match made in heaven.

  • Reply
    Brittany | Words Like Honeycomb
    July 12, 2016 at 11:00 am

    I am excited to try this! I am a huge supporter of moderation, but its a daily struggle lol :) Happy to have such a lovely recipe to try that I don’t have to feel bad about :) Thanks you two!

  • Reply
    Amelie Moore
    July 14, 2016 at 3:00 am

    I just made these and can’t wait to see if the kids love them – I already do!! Thanks for recipe!

    • Reply
      Sonja
      July 16, 2016 at 6:46 pm

      Ooo I hope they enjoyed them! Let us know! :)

  • Reply
    Roshani Khanna
    August 26, 2016 at 3:00 am

    Oh my goodness I would love these!! I have to try and make them soon x

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