This baked Eggplant Parmesan is truly incredible: coated in a crispy crust that’s magically gluten free. You’ll never make it another way! Here’s one of the ultimate Italian comfort…
We cracked the code to the best zucchini lasagna! Roasted zucchini noodles and three cheeses make just the right Italian flavor. After years of testing, we’ve done it: we…
Use eggplant for the crust to make eggplant pizza! These mini pizzas are tasty and easy to make, covered in garlicky sauce and gooey cheese. Here’s a non-traditional pizza…
This buffalo cauliflower recipe is essentially vegetarian buffalo chicken wings! Serve with blue cheese dip for a satisfying game day snack. In a culture of fast food, quick and…
These baked eggs are perfect for entertaining, featuring eggs, Parmesan and fresh herbs baked in a ramekin until the eggs are set and the yolk is runny. This one…
This vegetarian meatloaf is hearty and pleases even the most passionate of meat eaters! It’s a family favorite dinner party recipe. Every now and then you come across a…
This hearty spaghetti squash pad Thai is an easy vegetarian dinner that uses squash instead of noodles. Garnish with cilantro and lots of crushed peanuts! Even after writing a…
This refreshing Thai cucumber salad features red pepper, cashews and cilantro, covered in a vinaigrette made with Thai red curry paste. Our garden started out strong this year, but…
