Use eggplant for the crust to make eggplant pizza! These mini pizzas are tasty and easy to make, covered in garlicky sauce and gooey cheese. Here’s a non-traditional pizza…
This buffalo cauliflower recipe is essentially vegetarian buffalo chicken wings! Serve with blue cheese dip for a satisfying game day snack. In a culture of fast food, quick and…
These baked eggs are perfect for entertaining, featuring eggs, Parmesan and fresh herbs baked in a ramekin until the eggs are set and the yolk is runny. This one…
This vegetarian meatloaf is hearty and pleases even the most passionate of meat eaters! It’s a family favorite dinner party recipe. Every now and then you come across a…
This hearty spaghetti squash pad Thai is an easy vegetarian dinner that uses squash instead of noodles. Garnish with cilantro and lots of crushed peanuts! Even after writing a…
This refreshing Thai cucumber salad features red pepper, cashews and cilantro, covered in a vinaigrette made with Thai red curry paste. Our garden started out strong this year, but…
This arugula and tomato burrata salad comes together in 5 minutes and is the perfect appetizer for any Italian-inspired meal. Burrata is the most sensational treat: a pouch of…
Are chive flowers edible? Yes, and they’re tasty too! These 5-ingredient eggs with chive flowers make a simple breakfast, brunch, lunch, or light dinner. “Go confidently in the direction…
