This easy Mexican coleslaw recipe is deliciously fresh and tangy, featuring cabbage, red onion, cilantro, and cumin. Perfect as a side or on tacos! You can’t have too many…
Need salad ideas? This best tossed salad recipe features colorful veggies, crunchy homemade croutons, and a variety of salad dressing options. Need salad ideas? This best tossed salad recipe…
This vegetarian pot pie is crazy delicious, with a flaky pot pie crust and a savory filling of veggies and Parmesan. Here’s how to make pot pie. Is there…
This homemade vegetarian soup recipe is all things comforting, featuring turmeric and lots of veggies. Here’s how to make vegetable soup. A few weeks ago, Alex, Larson and I…
This Instant Pot wild rice soup recipe is cozy and naturally creamy, so it’s a 100% plant based dinner. Serve with crusty bread. Alex and I begrudgingly got an Instant…
This creamy yogurt dill sauce is out of this world! Serve it with raw veggies, drizzle on grain bowls, or use as a sauce for crunchy baked veggie dippers.…
Wondering how to make bibimbap? This vegetarian dolsot bibimbap is as good as restaurant style, using a cast iron skillet instead of a dolsot pan. This recipe was reprinted…
