This recipe for refrigerator quick mixed pickled vegetables uses carrots, peppers, cauliflower, and cucumber. You can use any veggie you have on hand! It’s pickling season! If you love…
This corn chowder recipe is the best recipe for highlighting fresh sweet corn: it’s savory, salty, a little sweet—and seriously creamy. When sweet corn starts to appear at farmers…
You’ll never believe this creamy soup is vegan: it has the perfect velvety texture and is full of flavor. Here’s how to make our best vegan corn chowder! “WHOA.”…
This easy Mexican coleslaw recipe is deliciously fresh and tangy, featuring cabbage, red onion, cilantro, and cumin. Perfect as a side or on tacos! You can’t have too many…
Need salad ideas? This best tossed salad recipe features colorful veggies, crunchy homemade croutons, and a variety of salad dressing options. Alex and I used to say that it…
This vegetarian pot pie is crazy delicious, with a flaky pot pie crust and a savory filling of veggies and Parmesan. Here’s how to make pot pie. Is there…
This homemade vegetable soup is a healthy vegetarian version of chicken noodle soup that’s way more delicious. It features turmeric and lots of veggies! A few weeks ago, Alex,…
