This braided bread recipe has a filling of raspberry jam and cream cheese. Here’s how to braid bread and make this showstopper, perfect for brunch or book club. This…
This white bean shakshuka recipe is a delicious vegetarian brunch or dinner recipe! Eggs are poached in a savory tomato sauce and sprinkled with feta. This recipe was reprinted…
Can a recipe be too simple? We don’t think so. When Alex and I wrote our cookbook Pretty Simple Cooking, we started each chapter with a few ideas that…
“These carrots will make you want to go vegetarian.” I was at a restaurant here in Indianapolis (Stella, which unfortunately just shuttered), and one of my dinner companions was…
This post was created in partnership with Village Farms. All opinions are our own. Hello spring! Over here we couldn’t be more excited about sun, flowers, light, and all things…
It’s been a crazy past few months. Fires in California and natural disasters in Houston, Puerto Rico, and Florida destroyed everything in their path, reducing family homes to…
This tofu scramble recipe with black beans is a vegan breakfast idea that’s simple and delicious: just a few simple ingredients bring big flavor. Ironically, in my last post…
