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This sweet potato dinner skillet features crispy shredded sweet potatoes, leafy greens, eggs and feta cheese, served up as a simple vegetarian dinner.

Sweet Potato Dinner Skillet | Sweet potato and feta recipe

Our theme for the week is comfort food, and here’s an idea for when you’re short on time – and budget. This sweet potato dinner skillet is relatively quick and uber healthy, made up of two powerhouse superfoods: sweet potatoes and greens. Alex and I have made this a few times for a quick and easy weeknight meal — tonight with both of us in the kitchen we had the meal on the table, cooking mess fully cleaned, and groceries put away in 30 minutes. (Granted, he is a speedy cook and I was a focused cleaning machine behind him as he worked, but still!)

Related: Homemade Sweet Potato Hash Browns

Sweet Potato Dinner Skillet | Sweet potato dinner recipes

Prioritizing cooking in a busy world

How do you find balance in a busy week? As full time professionals, we’re hard-pressed to find time to cook during the week, so we spend most of our time cooking on the weekends and eat leftovers during the week. But if we have a few moments to spare, sometimes we’ll spring for quick meals like this sweet potato and feta recipe, with limited ingredients and packed with nutritional punch.

We also help ourselves honor a key concept: boundaries. Work / life balance doesn’t just happen, it takes discipline, the ability to prioritize, and the ability to say No to the non-essential and Yes to life-honoring practices (like eating healthy food). Starting out in the working world, I never would have guessed how difficult this would be, and that I could only rely on one person to set these boundaries: myself. It’s taken a while, but we’ve become committed to setting boundaries so that we can say Yes to nutritious, life-sustaining food, though it comes with saying No others. Hopefully this sweet potato dinner skillet is simple enough to minimize the No’s and maximize the Yes’s!

How to make this sweet potato dinner skillet

The main concept behind this sweet potato dinner skillet is that instead of dicing the sweet potatoes, they are sliced into thin shreds. You can do this in a few ways: if you have a food processor, it makes quick work of it! Otherwise you grate the sweet potato with the large side of a box grater. Add the sweet potato to a skillet, cast iron if you have it, and saute it until crispy. Stir in some chopped chard, for a nutritional punch, then crack in a few eggs. Top with a sprinkle of salty feta cheese crumbles. Cook until the eggs are set, then enjoy! The entire process is relatively painless and results in one delicious sweet potato dinner skillet.

Looking for sweet potato dinner recipes?

As you can see, we’re kinda sweet potato obsessed! Outside of this sweet potato dinner skillet, here are some of our favorite sweet potato dinner recipes:

This recipe is…

This sweet potato dinner skillet recipe is vegetarian and gluten-free.

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Sweet Potato Dinner Skillet

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5 from 1 review

  • Author: a Couple Cooks
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 1x
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This sweet potato dinner skillet features crispy shredded sweet potatoes, leafy greens, eggs and feta cheese, served up as a simple vegetarian dinner.


  • 12-inch skillet, cast iron if possible
  • 2 pounds sweet potatoes
  • 3 cloves garlic
  • 1 bunch chard
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon kosher salt
  • Fresh ground pepper
  • 4 ounces feta cheese crumbles
  • 4 eggs


  1. Wash the sweet potatoes, and peel the garlic. In a food processor, shred the potatoes (with the skins on) and the garlic. If you don’t have a food processor, grate the sweet potato with the large side of a box grater, and then mince the garlic. Wash the chard, then cut it into thin strips (chiffonade).
  2. In a large skillet, heat the olive oil over medium heat. Add the sweet potatoes, dried oregano, dried basil, kosher salt, and fresh ground pepper. Sauté for 7 to 8 minutes, stirring frequently, until the sweet potatoes are tender but not crispy (make sure to stir enough that the potatoes do not stick to the bottom of the skillet). Add the chard and sauté for another minute.
  3. Stir in half of the feta cheese. Then crack the eggs into the skillet and sprinkle the top with the remaining feta crumbles. Broil on high for 4 to 6 minutes until the egg whites are solid. Serve immediately. (To make this a full dinner, we’d serve with a side salad and corn muffins or bread. Note that the sweet potatoes result in a soft, not crispy fried, texture.)


Inspired by Edible Perspective

  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

About the authors

Sonja & Alex

Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes and the joy of cooking! Our recipes are made by two real people and work every time.

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  1. Beth Moore Love says:

    Delicious! Thank you for a new easy dinner recipe, it’s on heavy rotation in my house, now.

    1. Alex Overhiser says:

      So glad you enjoy!

  2. Eric says:

    Made this tonight and it is a hit with the family. Did it according to directions except pushed more herbs an salt. So easy to make and so little time involved. Will be doing this again with perhaps some modifications just to change it up like some of the other comments made. Thank you for the flavor and simplicity.

  3. A says:

    Cubed the sweet potatoes and added garbanzo beans. GLORIOUS.

  4. elly says:

    Had this for dinner tonight and it was great! Usually if I make any sort of hash with sweet potatoes, I cut them in small pieces – not sure why I’ve never considered shredding them before. Anyway, so good with the feta! My kids (4 and 1.5) loved it too. :)

  5. Madeleine Berkel says:

    My boyfriend and I have been trying to move to healthier meals as of late and we’ve been struggling to find things that both of us like; however, this was amazing. We’re already planning different ways to change it up! With him working 40+ hours a week plus being a part time student things like this are a life saver!

  6. Chelcy says:

    This was delicious! Perfect quick dinner. Thanks again, you two never disappoint! :)

  7. Melissa French, The More With Less Mom says:

    I linked to this in my April Real Food Meal Plan post. I love feta.

    1. Alex says:

      Thanks for sharing!

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