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Strawberry water is a deliciously hydrating drink with the essence of the red berry! Wow your guests with a pitcher of this delicious beverage.

2 Glasses of strawberry water in tall glasses with ice, colorful straws, and garnished with strawberries
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I love finding tasty, healthy drink options, like infused waters and herbal teas. Here’s a new-to-me beverage that has quickly become a favorite of mine: Strawberry Water! This delicious flavored water has the essence of that red berry, making it incredibly refreshing!

Make a big pitcher to sip on for days, or it’s perfect for summer entertaining. If you like, you can add a splash of sparkling water and drink it as a low-calorie alternative to soda. My 4-year-old couldn’t get enough of it (neither could I).

Ingredients you’ll need

Ready to get started? You’ll need just 3 ingredients for strawberry water, besides good old H20. Here’s what you’ll need to have on hand:

  • 1 pound fresh strawberries (you could also use frozen berries, thawed out)
  • Lime
  • Sugar

The best method: agua fresca, not infused!

Here’s the thing: strawberry water does not work as an infused water. The concept for this strawberry water is more like an agua fresca. Here’s why:

  • An infused water lets fruit sit in water for 1 or more hours. Let sliced strawberries sit in water for over 1 hour, and they start to disintegrate. This looks unappealing and doesn’t add much flavor. (Trust me, I tried it!)
  • An agua fresca blends water with fruit. This works much better with berries — creating a bright colored, berry-flavored drink. The typical agua fresca is sweetened quite a bit, so I cut back on the sugar, leaving it with a more naturally sweet taste.
Two tall glasses of strawberry water with ice, and garnished with strawberries

How to make strawberry water: basic steps

Here’s how you make this delicious strawberry water! Blend the berries first before adding cold water. This results in a beautifully bright pink water that’s just barely sweetened. Here are the basic steps (or jump to the recipe below):

  • Blend the strawberries with 1 cup water, lime juice, and sugar. Adjust the lime and sugar to taste — the sweetener is minimal, but it helps balance the tartness!
  • Add the remaining cold water. You can drink immediately, or store for up to 3 days!

Alternative sweeteners

This strawberry water is best with a bit of sweetness; otherwise, it tastes tart and flat. Sugar is to fruit as salt is to vegetables: it brings out the essence of the flavors! If you prefer not to use sugar, use an equal amount of one of the following:

  • Maple syrup
  • Honey
  • Agave nectar
  • Coconut sugar
Two tall glasses of strawberry water with ice, and garnished with strawberries

Mix it up with a splash of sparkling water

Strawberry water is fantastic on its own! If you store it in the fridge for a few days, you’ll notice it mellows out a bit over time. I made a big pitcher and then used it as a fun drink replacement for soda.

For a fizzy twist, top it with a little sparkling water. It’s almost like a mocktail! If you prefer something sweeter, try my homemade strawberry soda — but honestly, I like the lighter water version the best.

More fun, strawberry drinks

Strawberry drinks are king in the summer! Here are a few more tasty beverages made with strawberries:

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Strawberry Water

Strawberry water

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4 from 3 reviews

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 8 cups 1x
  • Category: Drink
  • Method: Blended
  • Cuisine: Drink
  • Diet: Vegan

Ingredients

Scale
  • 1 pound fresh strawberries
  • 1 tablespoon lime juice
  • 1 to 2 tablespoons sugar, to taste (or honey, maple syrup or agave nectar)
  • 7 cups (64 ounces) cold water, divided
  • Sparkling water, to serve (optional)

Instructions

  1. Clean the berries. Place the strawberries in a blender with 1 cup water, lime juice, and sugar, and blend on high until fully combined.
  2. Add the remaining 6 cups cold water. Taste and adjust sugar or lime juice as needed (the flavor mellows over time). Serve immediately, or refrigerate for up to 3 days. If desired, serve topped off with sparkling water.

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About the authors

Alex & Sonja

Hi there! We’re Alex & Sonja Overhiser, authors of two cookbooks, busy parents, and a real life couple who cooks together. We founded the A Couple Cooks website in 2010 to share simple, seasonal recipes and the joy of cooking. We now offer thousands of original recipes, cooking tips, and meal planning ideas—all written and photographed by the two of us (and tested on our kids!).

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10 Comments

  1. Janelle Youngstrom says:

    I tried aqua fresca for the first time in Cabo San Lucas. Loved it! I’ve tried melon water at home and it’s so good. I’d love to try this one too. I’m assuming this can be made with frozen strawberries as well. Or do you think that would impact the flavor?

  2. Naomi Medina says:

    It was acc super nice defo ⭐️⭐️⭐️⭐️⭐️⭐️/⭐️⭐️⭐️⭐️⭐️ it’s acc that good! X

  3. Marylin Allen-Miller says:

    Were can I purchase a book from please.

  4. Richard Roth says:

    does this freeze ok?

    1. Sonja Overhiser says:

      We would not recommend freezing strawberry water (it’s meant to be consumed close to serving then refrigerated). But it would likely work!

  5. grayson says:

    this is very yummy but it took 4 years to make

  6. Shanne Cris Tabula says:

    Hello, I’d want to ask whether we might use your recipes for a school project. Please don’t worry, we’ll give you and the website credit. Thank you for your time!

    1. Alex Overhiser says:

      Hi! Yes, you are welcome to!

  7. Sonja Overhiser says:

    Let us know if you have any questions!