15 Smoked Salmon Recipes
Smoked salmon toast is ideal for brunch, easy lunch, or as a party appetizer! This simple idea is a study in contrasts of flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 to 6 large toasts or 20 appetizer toasts 1x
- Category: Lunch or Appetizer
- Method: No Cook
- Cuisine: Seafood
Ingredients
Scale
- 4 to 6 large slices bread (or 20 small crostini or party-size toasts)
- 1 recipe Whipped Ricotta or Whipped Cottage Cheese*
- 8 ounces smoked salmon or lox
- 1/4 red onion, sliced or chopped
- ¼ cup capers, drained
- Fresh dill sprigs
Instructions
- Toast the bread or make the crostini.
- Make the Whipped Ricotta or Whipped Cottage Cheese, seasoning the cottage cheese with a bit of salt and pepper to taste.
- Top each toast with smoked salmon, sliced red onion, and capers. Top with fresh dill sprigs. Add fresh ground black pepper if desired.
Notes
*You can also use plain ricotta, seasoned with salt and pepper, goat cheese, or cream cheese as a spread.
Find it online: https://www.acouplecooks.com/smoked-salmon-recipes/
