Cauliflower is one of my favorite veggies to roast. We’ve had it with sage, with curry powder, with paprika – or just like this, highlighted on its own. You can’t really mess it up.
I used to think that cauliflower was pretty bland. However, I’ve since grown to appreciate its unique flavor (particularly when it is roasted). If you think you don’t like cauliflower and haven’t had it in a while, give this a try and see if your tastes have changed!
- 1 head cauliflower
- 4 cloves garlic
- 2 teaspoons kosher salt
- Fresh ground black pepper
- Olive oil
- Lemon juice
- Preheat oven to 450°F. Clean the cauliflower and chop it into bite-sized pieces. Mince 4 cloves garlic.
- In a bowl, combine the cauliflower, garlic, 2 teaspoons kosher salt, and fresh ground pepper. Add just enough olive oil to lightly coat the cauliflower and toss to combine.
- Spread the cauliflower on a baking sheet and bake for around 40 minutes or until browned, turning once. To serve, add lemon juice to taste.