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Roasted Garlic Cauliflower


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  • Author: a Couple Cooks
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 1x

Description

This roasted garlic cauliflower requires less than 10 minutes of prep work and pairs well with everything from pasta to stir-fries.


Scale

Ingredients

  • 1 medium head cauliflower
  • 4 garlic cloves
  • 1/2 teaspoon kosher salt
  • Fresh ground black pepper
  • Olive oil
  • Lemon juice

Instructions

  1. Preheat oven to 450°F. Chop the cauliflower bite-sized pieces. Mince the garlic.
  2. In a bowl, combine the cauliflower, garlic, kosher salt, and fresh ground pepper. Add just enough olive oil to lightly coat the cauliflower and toss to combine.
  3. Spread the cauliflower on a baking sheet and bake for around 40 minutes or until browned, turning once. To serve, add lemon juice to taste.

  • Category: Side Dish
  • Method: Baked
  • Cuisine: American

Keywords: roasted garlic cauliflower