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These raspberry recipes feature all the best ways to highlight this zingy fruit, from drinks to sauces to desserts!

Raspberry recipes
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Got raspberries on hand? With its luminous pink-red hue, this zingy fruit is one of the tastiest berries around. But the berries are so delicate and tender, you’ll want to use them within a few days. That’s where these raspberry recipes come in! There are so many great ways to use this berry: and not just in desserts! Pick from drinks, cocktails, salad dressing, and more. This list includes top recipes from this website and a few of our favorite recipe developers.

And now…20 great raspberry recipes!

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Raspberry sorbet

20 Tasty Raspberry Recipes: Sorbet & More!


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5 from 1 review

  • Author: Sonja Overhiser
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 1 pint (about 2 cups) 1x

Description

This raspberry sorbet recipe is sweet and tangy: the ideal frozen treat! It’s easy to whip up at home and full of pure berry flavor.


Ingredients

Scale
  • 1 pound (4 cups) fresh raspberries
  • ¾ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 pinch kosher salt
  • ½ cup ice

Instructions

Note: Make sure the base of the ice cream maker is frozen overnight before making this recipe.

  1. Combine all ingredients in a food processor or high-powered blender and puree until smooth. Press through fine mesh sieve (To make ahead, you can refrigerate at this point until you want to churn, up to 2 days.)
  2. Pour the mixture into an ice cream maker and freeze for 20 to 25 minutes. The texture will be very frosty and creamy at this point. For a firmer scoopable texture, line a container with parchment paper, place the sorbet inside and place in the freezer for 1 hour. The sorbet is best served immediately or frozen up to 2 hours before serving. Store leftovers in a parchment lined sealed container for up to 1 week; allow to come to room temperature for about 20 to 30 minutes before scooping.
  • Category: Dessert
  • Method: Frozen
  • Cuisine: Sorbet
  • Diet: Vegan

About the authors

Sonja & Alex

Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes and the joy of cooking! Our recipes are made by two real people and work every time.

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1 Comment

  1. Sonja Overhiser says:

    Let us know if you have any questions!