These raspberry recipes feature all the best ways to highlight this zingy fruit, from drinks to sauces to desserts!
Got raspberries on hand? With its luminous pink-red hue, this zingy fruit is one of the tastiest berries around. But the berries are so delicate and tender, you’ll want to use them within a few days. That’s where these raspberry recipes come in! There are so many great ways to use this berry: and not just in desserts! Pick from drinks, cocktails, salad dressing, and more. This list includes top recipes from this website and a few of our favorite recipe developers.
And now…20 great raspberry recipes!
This raspberry sorbet recipe is an explosion of pure fruit, like taking a bite of 100 raspberries at once. It’s got the best creamy, frosty texture, like a good raspberry gelato. Better yet: it’s simple to whip up at home and impresses everyone.
Want the best sauce to top cakes, pancakes and oatmeal? Try this easy Raspberry Sauce recipe! It’s is bursting with pink berry flavor, sweetened gently with pure maple syrup. All you need is 15 minutes to whip it up!
A go-to raspberry recipe? Take ripe red raspberries and dress them up with a little balsamic vinegar, olive oil, and maple syrup. The result? The perfect blend of tart, savory, and sweet that will smother your salads to perfection. Side bonus: it’s a healthy salad dressing, too.
Homemade lemonade is so intensely fresh and delicious, almost like you turned up the volume on store-bought lemonade. Try this beautifully pink Raspberry Lemonade recipe, and prepare to be amazed! It’s the ideal summer drink for sipping on the patio and perfect for impressing guests.
Looking for an impressive and simple raspberry recipe? Try homemade Raspberry Sherbet! It’s got a pure flavor that tastes like an entire mouthful of raspberries, and it’s a lovely shade of pink from using real fruit.
Here’s one of the very best smoothie recipes out there…the perfect raspberry smoothie! This beautiful puree has it all: the best sweet tart flavor, creamy frosty texture, and stunning brilliant color. It’s one of the most refreshing smoothies you’ll find.
Here’s a tasty raspberry recipe you need to add to your arsenal: raspberry syrup! This easy recipe takes just a few minutes to make and is bursting with berry flavor. Try a little taste and you’ll be surprised at the magic made with just 2 ingredients! The best part is that this syrup works for literally anything: cocktails, pancakes, waffles, ice cream, and more.
Here’s a raspberry cocktail with a vibrant color: the Raspberry Martini! This drink is stunning and full of bright berry flavor: from first sip, you’ll be sold! The sweet tart, lightly floral flavor of raspberry is beautifully pure, thanks to homemade raspberry syrup.
Here's a heavenly raspberry recipe: flourless chocolate cake! Rich and fudgy, dense and dark chocolaty, it’s a chocolate lover’s dream cake. Top it with this easy raspberry compote for a sweet tart pairing that cuts the sweetness of the cake perfectly.
Who doesn’t love a good margarita? This tasty raspberry spin is made with fresh berries, which bring a delicate berry flavor. Take one sip and your eyebrows will raise in appreciation: it’s fruity, fresh, balanced, and deliciously sweet.
Raspberry Lemon Cupcakes
Raspberry goes hand in hand with lemon, and this tasty dessert recipe is bursting with tangy flavor. These Raspberry Lemon Poke Cupcakes are moist lemon cupcakes infused with sweet raspberry gelatin and topped with decadent raspberry buttercream. via Grandbaby Cakes
Here's a tasty raspberry recipe…the Raspberry Mojito! Sweet berries pair perfectly with refreshing mint, and top it off bubbly soda water. It’s sweet tart and minty, with a delicate bubbly texture.
Raspberry Lemon Bars
This tasty raspberry recipe is all about zingy flavor! The decadent and citrusy raspberry lemon bars taste like lemon cheesecake, with a crumbly crust, raspberry jam layer, and creamy, lemony filling. via Grandbaby Cakes
Here’s a bright raspberry recipe that’s perfect for warm weather: Raspberry Iced Tea! This recipe uses real berries to infuse a tangy pop into this summertime drink. It’s balanced with just the right sweetness to make the berries sing.
Raspberry Dark Chocolate Blondies
These quick and easy raspberry dark chocolate blondies are ooey, gooey, and chewy blonde brownies. They're stuffed with melty dark chocolate and tart raspberries for the perfect simple sweet treat! via Handle the Heat
Raspberry Crumble Bars
Want a frozen raspberries recipe? Try these delicious raspberry crumble bars! They start a soft oat and brown sugar cookie base, a thick, sweet layer of raspberries in the middle, and a light dusting of subtle streusel-like crumbs on top.
Here’s a bubbly, refreshing raspberry drink that’s great for entertaining…or anytime you need a treat: the Raspberry Lime Rickey! Add sweet raspberry syrup to a lime rickey and you’ve a new and improved version of it! The berry plus lime formula has the perfect sweet tart flavor and bubbly texture.
Raspberry Chocolate Cupcakes
Want a decadent raspberry recipe? These raspberry chocolate cupcakes are topped with two layers of rich ganache and creamy raspberry cream cheese frosting. via Handle the Heat
Red Velvet Cake Roll Recipe
This stunning raspberry recipe has it all! A tender red velvet cake meets a luxurious white chocolate raspberry buttercream filling in this decadent roll cake. Via Grandbaby Cakes
Raspberry White Chocolate Scones
Last up: try adding these sweet berries into scones! These raspberry white chocolate scones are moist and tender on the inside and crusty on the outside, loaded with fresh berries, white chocolate, and a touch of orange zest. via Immaculate Bites
20 Tasty Raspberry Recipes: Sorbet & More!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 1 pint (about 2 cups) 1x
This raspberry sorbet recipe is sweet and tangy: the ideal frozen treat! It’s easy to whip up at home and full of pure berry flavor.
- 1 pound (4 cups) fresh raspberries
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 1 pinch kosher salt
- ½ cup ice
Note: Make sure the base of the ice cream maker is frozen overnight before making this recipe.
- Combine all ingredients in a food processor or high-powered blender and puree until smooth. Press through fine mesh sieve (To make ahead, you can refrigerate at this point until you want to churn, up to 2 days.)
- Pour the mixture into an ice cream maker and freeze for 20 to 25 minutes. The texture will be very frosty and creamy at this point. For a firmer scoopable texture, line a container with parchment paper, place the sorbet inside and place in the freezer for 1 hour. The sorbet is best served immediately or frozen up to 2 hours before serving. Store leftovers in a parchment lined sealed container for up to 1 week; allow to come to room temperature for about 20 to 30 minutes before scooping.
- Category: Dessert
- Method: Frozen
- Cuisine: Sorbet
- Diet: Vegan
Keywords: Raspberry recipes
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