Pumpkin Scones Recipe

These pumpkin scones with maple glaze are fluffy, lightly spiced, and the perfect way to celebrate fall. Pumpkin spice fans unite!

Pumpkin Scones with Maple Glaze | A Couple Cooks

This post is sponsored by Roxbury Mountain Maple. All opinions are our own.

What makes you feel most alive? Asking this question is such a passion of mine that perhaps it’s my answer (how meta is that?). But also: Great conversation on deep subjects. Meeting and connecting with someone new. Creating something beautiful (many times with food). Dreaming up business ideas or creative partnerships. Sharing food with people I love. Gazing onto the blue ocean in Santorini. Geeking out with a great chef. Oh, and baking cozy-spiced pumpkin scones now that the air has a certain chill…for Alex and me, that makes us feel seriously alive.

Pumpkin Scones with Maple Glaze | A Couple Cooks

How to make pumpkin scones with maple glaze

These pumpkin scones with maple cream came about when a family-run maple syrup business asked us to create another recipe using their maple cream. And what is maple cream? It’s natural and simple: maple syrup that is heated and stirred to produce a pure maple spread. The cream has an intensely concentrated maple taste that is perfect spread on PB toast, apples, and muffins.

Maple cream now comes in two flavors: golden, a light, delicate flavor, and dark (our favorite), which is rich and caramel-y. Here, we’ve used them both as a glaze to top pumpkin scone, which are a take on a recipe from our friend Melissa of The Faux Martha. (You may remember her from our podcast on minimalism.) And let me brag on Melissa a bit: the base scone recipe is out of this world! And our adaptation with pumpkin makes for the fluffiest, scone I’ve ever tasted, with the perfect salty-sweet balance. To her recipe we added pumpkin, spices, and the maple cream glaze. The maple cream works perfectly as a glaze, even solidifying a bit after spreading.

Related: 12 Healthy Pumpkin Recipes

Pumpkin Scones with Maple Glaze | A Couple Cooks

How to find maple cream

Want to try some maple cream for that maple glaze? You can order some yourself with a coupon code from Roxbury (see below). And it makes a perfect stocking stuffer or holiday gift, when the time comes. But let’s continue thinking it’s early fall, shall we?

Want to buy it? Check out Roxbury’s Amazon Store for their maple syrup, maple cream, and maple sugar. Enter promo code “maple169” for 10% off your order! Here is the golden cream and the dark cream.

Pumpkin Scones with Maple Glaze | A Couple Cooks

Did you make this recipe?

If you make our pumpkin scones with maple glaze recipe, we’d love to hear how it turned out. Leave a comment below or share a picture on Instagram and mention @acouplecooks.

This recipe is…

This pumpkin scones with maple glaze recipe is vegetarian.

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Pumpkin Scones Recipe


1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)

  • Author: a Couple Cooks
  • Prep Time: 35 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour
  • Yield: 12 1x

Description

These pumpkin scones with maple glaze are fluffy, lightly spiced, and the perfect way to celebrate fall. Pumpkin spice fans unite!


Scale

Ingredients

  • 1 large egg plus 1 yolk
  • 1/4 cup heavy cream
  • 1/2 cup canned pumpkin puree
  • 2 cups all purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon kosher salt
  • 6 tablespoons unsalted butter
  • Maple cream, for glazing (or use this Simple Powdered Sugar Icing)

Instructions

  1. Preheat oven to 425°F.
  2. In a measuring cup, whisk together eggs, then stir in the cream and pumpkin. Set aside.
  3. In a large bowl, whisk together the flour, sugar, baking powder, spices, and kosher salt. Cut the butter into the flour mixture using a pastry cutter or fork until it resembles a coarse meal.
  4. Pour the cream mixture into the center, then gently stir until the dough just comes together.
  5. Line a baking sheet with parchment paper. Place the dough on the baking sheet and form it into a 6″ square. Cut the square in half to form two rectangles, then place any crumbs on top of one rectangle and place the other rectangle on top. Gently press out or roll the dough into a 6” square again. Cut the dough in half, then into thirds leaving you with 6 rectangles. Cut each rectangle on the diagonal resulting in 12 triangular scones. Loosen each scone from the bottom and place it back on the baking sheet in an even row.
  6. Lightly brush the top of the scones with the cream that remains in the measuring cup. Bake for about 15 minutes until golden and cooked through. Cool on a cooling rack.
  7. To serve, spread each scone with maple cream. Serve immediately; scones are best the day of baking and do not save well. (To create the glaze shown in the photograph, we spread each scone with golden maple cream, then heated a bit of the dark maple cream and drizzled it on top.)

Notes

Adapted from The Faux Martha

  • Category: Baked
  • Method: Baked
  • Cuisine: English

Keywords: Scones, Pumpkin, Pumpkin Recipes, Pumpkin Scones, Maple Glaze, Maple

Looking for pumpkin recipes? 

We love pumpkin recipes! Outside of these pumpkin scones, here are a few of our favorite pumpkin recipes we’ve made:

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About the Authors

Sonja Overhiser

Cookbook Author and writer

Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time.

Alex Overhiser

Cookbook Author and photographer

Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.

58 Comments

  • Reply
    Jade
    September 12, 2016 at 7:06 am

    Deep questions for Monday morning! I think I feel most alive when I accomplish something – performing well in a race, baking something beautiful, finally submitting that chapter I took too long to write!

  • Reply
    Lindsay
    September 12, 2016 at 7:08 am

    Fall morning air.

  • Reply
    Bethany @ Athletic Avocado
    September 12, 2016 at 7:27 am

    I feel most alive when it’s fall time and the weather is beautiful! Pumpkin seasons is on the horizon, so I’m totally swooning over these beautiful scones! Maple cream is amazing!

  • Reply
    Rita
    September 12, 2016 at 9:57 am

    Love your blog. Making this recipe ASAP.

  • Reply
    Caitlin
    September 12, 2016 at 10:47 am

    Baking makes me feel most alive!

  • Reply
    Asa
    September 12, 2016 at 10:48 am

    Yum, pumpkin scones sound like a great pairing with maple. Being from Vermont, I’m a little biased for Vermont maple syrup, BUT I’d definitely give this maple cream a try if I won the raffle…

  • Reply
    Katrina
    September 12, 2016 at 11:07 am

    I love maple cream! These scones sound wonderful!

  • Reply
    Caris
    September 12, 2016 at 11:45 am

    A fall run under aspen trees + warming up after with a latte and a baked goodie (ahem, pumpkin scone) = Happiness! Love y’all’s blog!

  • Reply
    Mag
    September 12, 2016 at 12:13 pm

    I haven’t had any cravings for anything fall inspired yet– this is the first thing that sounds perfect though!

  • Reply
    Jennifer Berkey
    September 12, 2016 at 12:21 pm

    This quick bread made even more luscious and special with the maple cream!

  • Reply
    Ellie | Hungry by Nature
    September 12, 2016 at 1:14 pm

    These look incredible. I love fall weather – especially hiking through the woods and the leaves are changing!

  • Reply
    Dana
    September 12, 2016 at 2:08 pm

    I feel most alive when summer finally gives way to fall – the mornings are cool and the days are sunny and breezy – perfect!

  • Reply
    Emily Krieger
    September 12, 2016 at 3:24 pm

    These look amazing! I’m a huge pumpkin scone fan, and that maple cream looks fab! I feel most alive when I’m outdoors – the fresh air, flora, and fauna just make my heart full.

  • Reply
    Shanna
    September 12, 2016 at 3:31 pm

    I feel most alive outside! And you guys. Thinking about you often. I can’t wait to see what sweet reward is ahead — hoping hoping for your little family!

  • Reply
    Amanda Bustos
    September 12, 2016 at 4:01 pm

    Those scones look delectable! A cool, early morning run followed by a hot cup of coffee. The best!

  • Reply
    Ariana Wilfley
    September 12, 2016 at 5:18 pm

    I feel most alive when the wind is blowing through my hair and I can take a big deep breathe of life!

  • Reply
    Bianca T
    September 12, 2016 at 7:48 pm

    looks delicious! id love to try!

  • Reply
    Sarah @ Snixy Kitchen
    September 12, 2016 at 10:17 pm

    We were just using some of these same spices in baking this weekend and I completely agree – the certain chill in the air gives it something special! And it feels cozy! Right now baby belly laughs are making me feel alive! And – what i’m convinced are – her strong attempts at the word “CAT” as her first word.

  • Reply
    Allyson
    September 13, 2016 at 10:29 am

    Ooh, good question. I feel most alive when going someplace new, or when sharing a meal with people. I can’t wait to make these for a fall breakfast sometime soon.

  • Reply
    Erica
    September 13, 2016 at 12:37 pm

    For me, it’s picnics with Andrew in Canterbury Park, walking on the Monon over to Nicey Treat and grabbing a popsicle for the walk back. And runs on the canal. This gorgeous weather has been totally tugging my heartstrings lately thinking that it may be my last summer-fall here in Indianapolis. But I’m working on living it to the fullest while I can :)
    Thinking of you guys, hope you’re enjoying the change of season as much as I am! <3

  • Reply
    Kristen Brooks
    September 13, 2016 at 2:29 pm

    This looks so delicious! I need to try it!

  • Reply
    Megan
    September 13, 2016 at 4:07 pm

    I feel most alive when I’m exploring new places or countries! Or just when I’m at the beach :)

  • Reply
    rebecca
    September 13, 2016 at 4:15 pm

    I feel the most alive when I’m with my loved ones laughing!

  • Reply
    Jason T
    September 13, 2016 at 4:18 pm

    Alive. Breathing deep the smells of the outdoor world around me. That’s how I feel it.

  • Reply
    Melissa
    September 13, 2016 at 4:24 pm

    Maple is what dreams are made of! I need some of this in my life.

  • Reply
    Mindy Spyker
    September 13, 2016 at 4:27 pm

    Something that gets my heart pumping and my spirit soaring. So many opportunities for this! Hiking big mountains, going on long runs, biking on back country trails, waking up to a winter wonderland. The best season is on its way in!

  • Reply
    Taylor
    September 13, 2016 at 4:34 pm

    Simple things make me feel alive. Fresh air, being near the sea, sitting down with a friend to talk, walking through an orchard. Living is in every day moments. :)

  • Reply
    Justin L
    September 13, 2016 at 4:41 pm

    I would LOVE to try this!!!

  • Reply
    Alexandra Robertson
    September 13, 2016 at 5:08 pm

    I feel most alive when I have had coffee, can take my son on a morning walk and actually get my hair and makeup done for the day lol. I feel like a new woman on those days!

  • Reply
    Caroline
    September 13, 2016 at 5:16 pm

    Sunrise yoga and all things chocolate :)

  • Reply
    Leah
    September 13, 2016 at 5:20 pm

    Fresh air breezing through an open window!

  • Reply
    Claire @ TallGirlBigWorld
    September 13, 2016 at 5:31 pm

    YUM!!! These sound *amazing*

  • Reply
    Daniela
    September 13, 2016 at 7:41 pm

    Going to the farmers market on Saturday mornings….

  • Reply
    Krista
    September 13, 2016 at 9:30 pm

    I feel most alive when I do something adventurous

  • Reply
    Trish
    September 13, 2016 at 9:38 pm

    I feel most alive when breathing in fresh crisp morning air.

  • Reply
    Breanna Galbraith
    September 13, 2016 at 11:15 pm

    Standing next to the ocean or sinking deep in a pool or bath tub.

  • Reply
    Jayne
    September 14, 2016 at 4:05 pm

    Hiking in cool fall weather makes me feel most alive!

  • Reply
    Jo
    September 14, 2016 at 5:27 pm

    Oh, I love this question! I’ve been thinking about it a lot too, especially because I’m in-between jobs and trying to figure out the next step, and I’m hoping that reflecting on this can help guide me down the new path. I’d say being really with somebody in conversation, truly listening to them and having them truly listening to you, makes me feel alive. There’s also the little yet big things, like the sound of coffee brewing in the morning, that pause when I’ve reached the top of a mountain I’ve been hiking, and a rainy evening. Thank you for this post, it was lovely to read and think about!

  • Reply
    Shoshana Rose
    September 14, 2016 at 8:04 pm

    I feel most alive when I am soaked with sweat after accomplishing a particularly tough workout.

  • Reply
    Jeffrey
    September 14, 2016 at 8:48 pm

    I’d love to try this maple cream, sounds delicious!

  • Reply
    Laura
    September 15, 2016 at 11:07 am

    Swimming!

  • Reply
    Elyse H.
    September 15, 2016 at 11:08 am

    Love this post and those scones looks amazing! It might sound cliche because this is a fall-themed post, but being outside in the crisp fall weather…crunchy leaves…s’mores…big pots of soup…these are the things that make me feel most alive :)

  • Reply
    Sara
    September 15, 2016 at 11:20 am

    Cool fall weather after a hot humid summer!

  • Reply
    Andie Cozzarelli
    September 15, 2016 at 11:21 am

    Love the sound of this recipe! Can’t wait to experiment with a gluten free version! I feel the most alive on a long early morning run when the world is quiet and peaceful. Everything seems to fall in to place and just as I am reaching the end the sun begins to rise and it’s inspiring!

  • Reply
    Becky
    September 15, 2016 at 11:27 am

    Fall and cooler weather makes me feel alive after a long hot summer. It’s like a cool breath of air. Great time for journaling and quite time in the mornings.

  • Reply
    Samantha Carroll
    September 15, 2016 at 8:16 pm

    I think I will make these this weekend!! SO fallish!

  • Reply
    Leslie
    September 15, 2016 at 11:16 pm

    Sitting on a beach on a breezy day with a good book and a thermos of coffee does it for me.

  • Reply
    Christina
    September 16, 2016 at 1:38 am

    I feel most alive when I am outdoors witnessing nature in all its glory!

  • Reply
    Sara
    September 16, 2016 at 10:17 am

    Love this post! Conducting my choir through a really great performance is when I’m most alive.

  • Reply
    Mika
    September 16, 2016 at 12:04 pm

    Love that crisp fall air after the oppressive summer heat. Early mornings sipping a warm cup of tea are about as good as it gets!

  • Reply
    Elise Gahan
    September 16, 2016 at 3:30 pm

    Eating food with friends and family is definitely something that makes me feel alive. Another top favorite is flying down a Colorado mountain skiining.

    Scones are my favorite weekend breakfast treat – I can’t wait to make these!

  • Reply
    marilyn roche
    September 16, 2016 at 4:28 pm

    These look delicious!!

  • Reply
    Rachel Tilly
    September 16, 2016 at 9:51 pm

    Brisk fall air, bright blue skies, warm ocean breeze, cooking, watching my baby laugh and discover new things, spending time with loved ones–these are all times when I feel most alive!!

  • Reply
    Lori
    September 17, 2016 at 1:08 pm

    I feel most alive when I’m in the sun! Sunshine makes me happy! Love to try some maple cream.

  • Reply
    Jessica
    September 18, 2016 at 4:07 pm

    Leaving the window open at night and that, crisp, cool air sweeps over my face. Nothing compares.

  • Reply
    Suzanne (princapecos)
    September 18, 2016 at 6:26 pm

    I feel most alive when I’ve been eating right and spending time outdoors… so I can’t wait for fall to get here (because it’s just been really hot here)!

    I’m so glad you shared this recipe. I just bought some pumpkin puree (my effort to will fall to arrive sooner) and was wondering what it might become.

  • Reply
    Angela
    September 27, 2016 at 8:28 pm

    swimming in a lake, or the ocean. breathing real deep. squishing my toes in the sand. being surrounded by good people and good conversation that drifts on into the evening. candlelight and campfires.

    among other things!

    these look delicious.

  • Reply
    Alpana
    November 10, 2016 at 1:47 am

    This looks so delicios! I need to try it!

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