20 Pineapple Recipes You’ll Love: Salsa & More!
This pineapple salsa recipe is easy and is a burst of tropical, fresh flavor! Eat with chips or spoon over grilled fish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Category: Sauce
- Method: Raw
- Cuisine: Mexican inspired
- Diet: Vegan
Ingredients
Scale
- 2 cups finely diced fresh pineapple (about 1/2 medium fresh pineapple)*
- ½ cup diced red pepper or diced tomato
- 1/2 large red onion
- ¼ cup finely chopped cilantro
- 1/2 jalapeño pepper
- 2 tablespoons lime juice
- ¼ teaspoon kosher salt
- 2 pinches sugar (optional based
Instructions
- Finely dice the pineapple, following How to Cut a Pineapple. Dice the red pepper and red onion. Chop the cilantro.
- Remove the stem, seeds, and ribs of the jalapeño pepper and mince half of the pepper. For a spicier variation, add the seeds and/or the other half of the pepper.
- Mix all ingredients together, then add the lime juice and kosher salt. Taste and add a few pinches sugar if desired to bring out the flavor of the pineapple (depending on the ripeness of the fruit). Serve immediately with chips, or wait 5 minutes to let the flavors meld. Also serve over grilled fish, or with shrimp or chicken.
Find it online: https://www.acouplecooks.com/pineapple-recipes/
