This peanut noodles recipe is made in less than 30 minutes! It’s a fast and easy plant based dinner starring crunchy veggies and a zesty peanut sauce.

Confession: Alex and I are naturally the type of people who start cooking when we’re hungry, not before. (Oops!) The artist sides of both of us cringe at the words “plan ahead”. Our practical, sensible selves have no problem planning for long-term financial security, but planning Thursday’s dinner on Monday? That’s downright impossible. If that’s you too (hands?), here’s a totally doable weeknight meal that’s done in less than 30 minutes: these quick peanut noodles!

Tips on making peanut noodles!

For weeknights, Alex and I try to pick meals that are fast and easy dinners. These peanut noodles can be made in under 30 minutes! This recipe was inspired by Napa cabbage and red pepper we bought at our local farmers market. Here are a few tips for making it!

Use toasted sesame oil in the peanut sauce! Make sure to use toasted sesame oil and not regular sesame oil. The toasted oil has a much nuttier flavor intended for sauces.
Use our trick to “cook” the veggies! Instead of dirtying another pan to cook the cabbage and peppers, use our favorite trick. Once the pasta is done, place the veggies in the strainer and then drain the pasta right on top. The heat from the boiling water “cooks” the veggies, making them perfectly tender! It’s a genius trick that we love to use in our recipes.
The garnish is essential. Topped with some fresh squeezed lime juice, cilantro, and crushed peanuts, this peanut noodle bowl was delightful!

Are soba noodles gluten free? What are gluten free substitutes?

This peanut noodles recipe is gluten-free if you make sure the soba noodles you buy don’t contain flour! Soba noodles are made of buckwheat flour which is gluten free. But many brands also include a little bit of all purpose flour in the noodles. Make sure to check the package ingredients! You also can use rice noodles for another gluten free option.

The keys to a great peanut sauce

These peanut noodles are made perfect with a really tasty peanut sauce! What’s in peanut sauce? The secret to this one are bringing in lots of flavors at once: rich, creamy, tangy, nutty, savory, sweet, and spicy. Here are the keys to the sauce:

Peanut butter (all natural) as a rich and creamy base
Rice vinegar for tang
Toasted sesame oil for a nutty undertone
Soy sauce (or liquid aminos for soy free) for savory, salty complexity
Maple syrup for a little sweet
Sriracha for a kick!

What is Napa cabbage?

This recipe calls for Napa cabbage:. What is it? Napa cabbage (also called Chinese cabbage) is light green and oblong-shaped. It has thick, crisp stems and frilly yellow-green leaves. It’s a cruciferous vegetable like other types of cabbage, Brussels sprouts, and kale.

Can you substitute green cabbage for Napa cabbage in this recipe? Well, not really. The Napa cabbage has a mild flavor and delicate texture that makes it uniquely suited for this recipe. Try to find Napa cabbage if you can! (Looking for more about cabbage? Here are all our Best Cabbage Recipes.)

This peanut noodles recipes is…

Vegetarian, vegan, plant-based, and dairy-free. For gluten-free, use gluten-free noodles.