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There’s nothing better than a homemade pasta sauce recipe! Here are the top ideas to make your dinners taste better.

Pasta sauce recipe
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Purchased marinara is good and all, but it can’t hold a candle to the real thing. That’s right, a homemade pasta sauce recipe cooked with love is the best meal around. You may not always have time for a homemade sauce, but often cooking from scratch is easier than you think. Here are our top homemade pasta sauces to make when you need inspiration! With these these sauce recipes to your arsenal, there’s nothing you can’t do.

And now…the top homemade pasta sauce recipes!

More pasta recipes

There are so many delicious ways to make sauces from scratch! Here are a few tasty pasta recipes to try, some of them showcasing the sauces above:

Want more? Head to 18 Types of Pasta to learn more about pasta shapes and how to use them in your cooking.

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Tomato sauce

Easy Pasta Sauce


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5 from 1 review

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Total Time: 50 minutes
  • Yield: 3 cups 1x

Description

This homemade tomato sauce recipe has simple ingredients that make big flavor! Here’s how to make this Italian staple.


Ingredients

Scale
  • ¼ cup olive oil, divided
  • 1 medium red onion, diced
  • 3 garlic cloves, minced
  • 28 ounce can crushed tomatoes, San Marzano or best quality
  • 1 teaspoon oregano
  • 6 large basil leaves
  • 1 teaspoon granulated sugar
  • 1 teaspoon kosher salt

Instructions

  1. Heat 1 tablespoon olive oil over medium heat in a saucepan. Add the onion and garlic and cook gently for 5 minutes, until softened and fragrant. Add the tomatoes and remaining 3 tablespoons olive oil and bring to a simmer. Cover and simmer for 30 minutes, stirring often.
  2. Transfer to a blender and blend until smooth. Add the salt, sugar, oregano and basil and blend until combined. 
  3. Return to the saucepan and simmer partially covered until thickened to the desired consistency, 15 to 30 minutes. Taste and adjust salt as desired. (Variations: Stir in red pepper flakes, a splash of cream, grated Parmesan cheese, or a splash of balsamic vinegar if desired.)
  4. Serve 2 cups tomato sauce with 8 ounces pasta, and top with Parmesan cheese, Pecorino Romano cheese, and/or red pepper flakes. Sauce stores refrigerated for 5 days or frozen for 3 months.
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: Italian inspired
  • Diet: Vegetarian

About the authors

Sonja & Alex

Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes and the joy of cooking! Our recipes are made by two real people and work every time.

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1 Comment

  1. Sonja Overhiser says:

    Let us know if you have any questions!