Description
This Green Goddess dressing takes 5 minutes to make and is great on salads or as a vegetable dip. Perfect for weeknight meals!
Ingredients
Scale
- 1 very small garlic clove, minced
- 2 green onions, thinly sliced
- 2/3 cup Greek yogurt
- 1/3 cup mayonnaise (or substitute olive oil)
- 3/4 cup fresh parsley leaves and tender stems, loosely packed
- 1/4 cup basil leaves or tarragon leaves and tender stems, loosely packed
- 1 tablespoon lemon juice
- 1/2 tablespoon anchovy paste (or omit and use another 1/4 teaspoon kosher salt)
- 1/4 teaspoon kosher salt
- Fresh ground black pepper
Instructions
- Mince the garlic. Thinly slice the green onions.
- Place all ingredients in a food processor, smaller blender or the cup of an immersion blender (also works in a standard blender). Blend to combine. Taste and add another pinch of salt if necessary. Transfer to an airtight container; the dressing stores in the refrigerator for 1 week.
- Category: Dressing
- Method: Blended
- Cuisine: Salad Dressing
- Diet: Vegetarian
