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Green goddess dressing

10 Healthy Salad Dressings: Green Goddess Dressing & More!

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4.5 from 2 reviews

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup 1x


This Green Goddess dressing takes 5 minutes to make and is great on salads or as a vegetable dip. Perfect for weeknight meals!


  • 1 very small garlic clove, minced
  • 2 green onions, thinly sliced
  • 2/3 cup Greek yogurt
  • 1/3 cup mayonnaise (or substitute olive oil)
  • 3/4 cup fresh parsley leaves and tender stems, loosely packed
  • 1/4 cup basil leaves or tarragon leaves and tender stems, loosely packed
  • 1 tablespoon lemon juice
  • 1/2 tablespoon anchovy paste (or omit and use another 1/4 teaspoon kosher salt)
  • 1/4 teaspoon kosher salt
  • Fresh ground black pepper


  1. Mince the garlic. Thinly slice the green onions.
  2. Place all ingredients in a food processor, smaller blender or the cup of an immersion blender (also works in a standard blender). Blend to combine. Taste and add another pinch of salt if necessary. Transfer to an airtight container; the dressing stores in the refrigerator for 1 week.
  • Category: Dressing
  • Method: Blended
  • Cuisine: Salad Dressing
  • Diet: Vegetarian